Memoir
italian
CALIFORNIA ROLL
8
inside • crab mix, cucumber, avocado / outside • sesame seeds (8 pcs)
SPICY TUNA MAKI* inside • spicy tuna, cucumber / outside • sesame seeds (8 pcs)
11
GRILLED FOCACCIA BREAD
11
whipped ricotta, basil pesto, parmesan
HEARTH ROASTED BEETS
13
spiced honey labneh, orange, mint, pistachio
PORK POTSTICKERS
14
scallion, chili-soy glaze, ginger, carrot-herb salad
PARMESAN POTATO PUFFS
12
chive, chili aioli
WAGYU CARPACCIO* parmesan, olive oil, lemon, chili, crispy capers, parsley, focacciasourcing signal
20
), prime flat iron steak* (sourcing signal
14
), sesame tuna* (12), faroe island salmon* (sourcing signal
13
CAESAR SALAD* romaine, parmesan, parsley, shallot, potato chip
7
LUMACHE BOLOGNESEsourcing signal
25
beef & pork ragu, organic tomato, parmesan, basil
RIGATONI ALLA VODKA
23
tomato cream, calabrian chili, basil, lemon, ricotta
FAROE ISLAND SALMON* mushroom risotto, zucchini, basil pesto, lemon, chivesourcing signal
33
PRIME FLAT IRON STEAK* mojo marinade, beef fat fried rice, red chimichurri, chive (8 oz)sourcing signal
41
FILET MIGNON* potato purée, asparagus, bourbon-peppercorn jus, hollandaise, chive (8 oz)
57
MEMOIR FRIES
12
parmesan, herbs, trio of sauces
CHARRED BRUSSELS
11
miso caramel, lime, sesame seeds
BEEF FAT FRIED RICE
11
egg, snow peas, carrot, scallion
Menu as captured Sep 1, 2026 · source ↗
We hold 93 venues in Omaha, NE and could score 21 of them. Positions are counted against those 21.
v1.7.4 4.2/100 = sourcing 3.7/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=certification-word x1.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Faroe Island salmon
Named region“sesame tuna* (12), faroe island salmon*”
on the menu · source ↗
sourcing
organic
Attribute“BOLOGNESE beef & pork ragu, organic tomato, parmesan, basil”
on the menu · source ↗
protein
See the week▾
| Sunday | 10am – 9pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 12am |
| Saturday | 10am – 12am |
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- ffp_newish5 restaurant guide entry: Memoir ↗
ffp_newish5
Press