Melfi’s

whipped ricotta with lemon, fontina tomato sauce topped with cool hand-pulled mozzarella, aleppo freshly made stracciatella, basil pepper, leeks and salsa verde and extra virgin olive oil (add prosciutto +9) pizzas served on Melfi’s signature cracker thin crust

vodka sauce topped hand-pulled mozzarella, salami, red onion mushrooms, pickled fresno peppers & oregano

red wine braised pork shank served with parmesan risotto and crispy onions two crispy skin fillets served with a fennel salad with extra virgin olive oil and lemon

cacio e pepe with in a classic pomodoro

reggiano, pecorino reggiano and fresh basil and cracked pink & black peppercorns

a gently poached seasonal fish filet served over a broth of tomatoes, white wine, garlic, fresh herbs, and extra virgin olive oil

formaggio bianco, pickled garlic, capers, saba

dressed in calabrian chili and anchovy dressing

with heritage pork & with a hearty duck beef bolognese, topped ragu, topped with with freshly grated freshly shaved parmigiano reggiano parmigiano reggiano We apply a universal 3% fee to offset payment processing costs. While we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen- free. *Contains raw or undercooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mixed seasonal lettuces with herbs and english peas (add prosciutto +9) with wood-fired potatoes,

Please no substitutions. Cash, American Express, Visa/Mastercard, Discover No checks, and no smoking in restaurant.

with seasonal fruit, fig vincotto, and basil