McNellie's

SOUTH CITY CHICKEN Grilled Chicken Breast with Pepper Jack Cheese, Pico de Gallo, Avocado, and a side of Seasonal with Funyuns REUBEN House-Braised Corned Beef, Sauerkraut, Grilled Onions, Swiss, Russian Dressing,

*GRILLED SALMON Atlantic Salmon Topped with Lemon Thyme Butter, Served on a Bun with Veggie Sticks JOSE’S NACHOS Tortilla Chips and Ground Beef Covered with Shredded Cheese, White Queso, Diced Avocado, Pico de Gallo,; *Add Cheese +1.50 *Add Bacon 1.99

TORTILLA CHIPS Served with Seasonal Vegetables PUB CURRY Chicken Tikka Masala, Basmati Rice,

BUFFALO CHICKEN WRAP Hand-Breaded Chicken Fingers Tossed in Bu ff alo Sauce, Blue Cheese, Lettuce, Tomato, and Onions, in a

BUFFALO WINGS 8 Wings Served with Ranch or Blue Cheese CHEESE CURDS

ALBUQUERQUE TURKEY BURGER Turkey Burger, Pepper Jack, Avocado, Lettuce, Tomato, Onion, Ancho Mayo,

CHICKEN QUESADILLA Flour Tortilla, Grilled Chicken Breast, Shredded Cheddar Jack, with a side of

CAJUN MEATLOAF Our Classic Cajun-Style Meatloaf topped with Mushroom Gravy, served with Mashed Potatoes

*FISH TACOS

BLACKENED CHICKEN MAC & CHEESE Shells with Housemade Cheese Sauce Topped with Blackened Chicken Breast and Toasted

GIANT PRETZEL with Spicy Mustard and White Queso

*CHILI CHEESE BURGER 1/2 Pound Open-Faced Patty Topped with Beer House Chili, Shredded Cheddar with Ranch

COTTAGE PIE Beef Tips, Green Peas, Covered with Mashed Potatoes and Shredded Cheddar Jack, with with Ranch

*MEMPHIS BURGER 1/2 Pound Chargrilled Patty, Pulled Pork,

PUB GYRO Two Pitas, with Sliced Lamb and Beef Gyros Meat, Topped with Shredded Lettuce, Tomatoes, Red

*WHISKEY BURGER 1/2 Pound Chargrilled Patty, Topped with Onion Crisps, Whiskey Chipotle BBQ Sauce,

COBB SALAD Mixed Greens, Crumbled Bacon, Red Onions, Diced Chicken, Hard Boiled Egg, Tomatoes,

CHICKEN FINGERS

FRIED CHICKEN WRAP Fried Chicken Breast with Shredded Lettuce, Shredded Cheese, Tomato, Onion,

*STEAKHOUSE BURGER 1/2 Pound Chargrilled Patty Topped with an Onion Ring, HP Mayo, Smoked Gouda,

CAESAR SALAD; *Sub Plant Based Chicken 3.99

CHICKEN SANDWICH Grilled or Fried Chicken, lettuce, tomato, Pepper Jack, and Spicy Sauce on a Brioche

GRILLED CHEESE American and Swiss Cheese on sliced with Pita Bread 15.99 *Sub Salmon +

*Consuming raw or undercooked meats, poultry, seafood, shell fi sh, or eggs may increase your risk of food borne illness. J. ELLIOT NELSON - OWNER

7031 S ZURICH AVE

with Vanilla Ice Cream and Chocolate Sauce CARROT CAKE Layered Carrot Cake Covered with Cream Cheese

Welcome to James E. McNellie’s Public House. We are honored that you’ve chosen to spend your time here. Hopefully this is the ! rst of many times to come, or, even better, the third time you’ve come in this week. At McNellie’s we would like you to feel at home. The charm of a pub is embodied in the comfort of it. An uncomfortable pub is like a shoe that doesn’t ! t - you can’t wait to get out of it. That is why we try to go out of our way to make you feel at home. If there is anything we

Cheers!

BLACK BEAN BURGER Our Black Bean Patty served with Lettuce, Tomato, and Avocado on a Bun with your choice of side PLANT BASED CHIK’N SANDWICH ™ Fried Cutlet with Vegan Swiss, Lettuce, Onion, Tomato, and Vegan Mayo on a Brioche Bun with your choice of side

(Sorry, No Substitutions)