Mazza
mediterranean
V+ / CNS Substitute lettuce for pita - GF
15
V+ / CNS Substitute lettuce for pita - GF
12
V+ / CNS Substitute lettuce for pita - GF
12
V+ / CNS
15
Mujaddara Lentils
10
and rice cooked in our seasonings. Finished with caramelized onions
V+ / CNS
12
Substitute lettuce for pita - GF
V / CNS
9
V+ / GF
9
Fries Fresh
9
cut and twice-fried. Served with our aioli sauce for dipping
V / GF
10
Loobia Green
10
beans cooked in a tomato sauce with onions and spices. Served with pita bread
V / GF Substitute lettuce for pita - GF SOUP & SALAD
10
V+ / GF Bowl
10
Cup 6; Cup 6
V+ / GF Served with Pita *Seasonal Item- check with your server for availability. Bowl
10
Cup 6; Cup 6
V+ / GF Served with Pita *Seasonal Item check with your server for availability
16
3 Sides
20
3 Sides
20
4 Sides Served with warm pitas Extra charge for these items Hummus with Lamb
3
Lamb Meatballs
3
Freshly
19
broiled meat or veggies, one skewer per order. SKEWERS
Lamb Kebab Tender
19
lamb broiled with yogurt spread
Chicken Kebab Chicken
15
breast pieces marinated in lemon yogurt sauce with aioli
Vegetable Kebab Marinated
10
vegetables served with Tahini sauce
V+ / GF / CNS +Try a Kebab over rice or salad - Add
3
Have
4
any of the items below over rice or salad – add
SANDWICHES
15
V+ / CNS
16
CNS
16
V+ / CNS
18
CNS ENTREES
24
V+ / GF
27
V+ / GF / CNS
29
Menu as captured Sep 3, 2026 · source ↗
We hold 119 venues in Salt Lake City, UT and could score 11 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
all-natural
Buzzword“Mazza Baked Kafta & Potatoes with Rice Lean all-natural beef mixed with our blend of spices, firely chopped onion and parsley, layered with seasoned fried potatoes and baked in creamy”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 4:30pm – 8:30pm |
| Tuesday | 4:30pm – 8:30pm |
| Wednesday | 4:30pm – 8:30pm |
| Thursday | 4:30pm – 8:30pm |
| Friday | 4:30pm – 9pm |
| Saturday | 4:30pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater Salt Lake City restaurant guide entry: Mazza ↗
Eater Salt Lake City
Press