Mayo Ketchup
cuban
corn meal based fritter Tostones con Aguacate
9.00
queso blanco wrapped in fried pastry dough (6) served with cilantro sauce Queso Frito
8.00
avocado chicken salad EMPANADAS Corn Flour
5.00
beef and potato Corn Flour
5.00
shredded chicken Corn Flour
5.00
shredded beef 1
Flour
5.00
picadillo beef Flour
5.00
shredded chicken Flour
5.00
Ham
14.00
Grilled Chicken
15.00
Grilled Steak
16.00
Shredded Beef
18.00
Shredded Chicken
15.00
HOT DOGS
10.00
beef hot dog ona bun from our cool friends at pan-pa-ti bread Venezuelan; smashed avocado 3; smashed avocado 3
roasted pork, arroz con gandules, grilled onions, avocado, lime, tostones Grilled Chicken
15.00
marinated steak, black beans, white rice, pico de gallo, jack cheese, maduros Carne Frita
15.00
fried pork, white rice, red beans, tostones, lime Vegan
13.00
white rice, black beans, pickled red onions, avocado, tostones, maduros PLATES Ropa Vieja
18.00
sweet plantains Tostones
4.50
green plantain (6) Arroz con Gandules
4.00
yellow rice and pigeon peas Black Beans
4.00
Red Beans
4.00
Shoe String Fries
6.00
Avocado Salad
5.00
Caesar Salad
8.00
Menu as captured Sep 3, 2026 · source ↗
We hold 73 venues in St. Louis, MO and could score 9 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 11am – 8am |
| Tuesday | 11am – 8am |
| Wednesday | 11am – 8am |
| Thursday | 11am – 8am |
| Friday | Not listed |
| Saturday | 11am – 9am |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (314) 696-2699No online booking — reservations by phone.
Coverage
- Eater St. Louis — Mayo Ketchup ↗
Eater St. Louis
Press