Maxan Jazz
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Our executive sushi chefs (both former Nobu chefs) have created our menu to be built on seasonal properties, utilizing only the freshest, most delicious ingredients available, designed to ensure an authentic yet bold culinary adventure.
House Specialties
Please note, because we use only the FRESHEST ingredients, pricing may be adjusted periodically according to market value. Be sure to ask for a current, printed menu upon arrival.
Contains raw, uncooked items
Chilled
Yellowtail Sashimi w/Seranno Yuzu Soy, Garlic Cilantro *
Sashimi Salad, Chef's Choice Fish w/Honey Apple *
Angie Sashimi, Fluke/Salmon w/Flaming Oil *
Mixed Seafood Ceviche *
Warm Salad
Edamame w/Sea Salt
Yuzu Chicken Salad
Edamame w/ Chili
Noodles
Uni Pasta
Inaniwa Udon (Cold Noodles)
Creamy Dreamy Masago
Aglio E Oilo (add shrimp +$15)
Cold Salad
Cucumber & Seaweed Salad w/ Sweet Vinaigrette
Mixed Green Salad w/Honey Apple Vinaigrette
Soup
Miso Soup w/Tofu
Miso Soup w/Tofu & Mushroom
Grilled
Miso Black Cod
A5 Wagyu and Mushroomsourcing signal
Filet Mignon w/Mustard Sauce
Miso Butter Lettuce w/Black Cod
Garlic Shrimp
Chicken Teriyaki
Jazzy Wagyu Slidersourcing signal
Yellowtail Kama
Salmon Kama
Fried
Soft Shell Crab
Tempura Combination
Cream Crab Croquette
Karaage (Fried Chicken)
Aioli Jalapeños Shrimp BOMB
Rock N Roll Shrimp
Chicken Katsu
Takoyaki (4 pc)
Rice Bowls
Chrirashi Bowl
(served w/Miso Soup & Assorted Chef's Choice Fish)
Unagi Bowl
Uni Bowl w/Miso Soup
Filet Mignon Bowl
Wagyu Fried Ricesourcing signal
Maki Rolls
Spicy Tuna Roll *
Salmon Avocado Roll *
California Roll
Spicy Yellowtail *
Philly Roll *
Rainbow Roll *
Shrimp Tempura Roll
Shrimp Tempura w/Garlic Tuna Roll *
Shrimp Tempura w/Shower Masago Roll *
Dragon Roll
Masago on Top Roll
Tiger Roll *
Eel Cucumber Avacado
Spicy Albacore *
Soft Shell Crab Roll
Hot Mama (In: Crab, Cucumber, Avocado; Out: Spicy Tuna; Top: Serrano Spicy Mayo Eel Sauce) *
Nigiri Sushi / Sashimi
Big Eye Tuna *
Sea Urchin (Uni) *
Fluke *
Smoked Salmon *
Scottish Salmon *sourcing signal
Yellowtail (Hamachi) *sourcing signal
Tamago
Ikura *
Fresh Water Eel
Tobiko *
Shrimp (Ebi)
Sweet Shrimp (Amaebi) *
Albacore *
Smelt Egg (Masago) *
Octopus (Tako)
Scallop (Hottate) *
A5 Wagyusourcing signal
Suzuki/Stripe Bass
Madai (Red Snapper)
Mackerel/Saba
Seared Salmon
Japanese Curry
A5 Burger (2 pc) & Egg
Chicken Katsu & Egg
Grilled Chicken & Egg
Nigiri Sushi / Sashimi
Big Eye Tuna *
Sea Urchin (Uni) *
Fluke *
Smoked Salmon *
Scottish Salmon *sourcing signal
Yellowtail (Hamachi) *sourcing signal
Tamago
Ikura *
Fresh Water Eel
Tobiko *
Shrimp (Ebi)
Sweet Shrimp (Amaebi) *
Albacore *
Smelt Egg (Masago) *
Octopus (Tako)
Scallop (Hottate) *
A5 Wagyusourcing signal
Suzuki/Stripe Bass
Madai (Red Snapper)
Mackerel/Saba
Seared Salmon
Dessert Menu
Japanese Mille Crepe
(Strawberry w/ Cream Mint Leaf & Berries)
Green Tea (w/Cream Mint Leaf & Berries)
Ice Cream: Vanilla or Green Tea
Mochi Cream
Contains raw, uncooked items
There is a $25 Food & Beverage Minimum ($40 F&B min on Fri & Sat nights) per person for all performances. No cover charge. Menu and pricing subject to change. Gluten-Free Tamari available upon request. Ask about our OMAKASE CHEF’S MENU, also available upon request!
MAKE A RESERVATION
Contact Us
4130 S Decatur Blvd
Las Vegas, NV 89103
702-485-3926
for artist bookings:
owner@maxanjazz.com
Open Thursday - Monday
Dinner: 6:00 PM - 11:00 PM
(Closed Tuesdays & Wednesdays)
Live Music 7-10pm
Stage Privacy Policy
Stage Terms of Service
Stage Customer Support
Please note: If you would like to make a reservation, please use the MAKE A RESERVATION button located in the website menu or at the top of our home page.
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MAXAN JAZZ © 2026-2027
Menu as captured Aug 20, 2026 · source ↗
Tied with 4 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 2.0/100 = sourcing 1.5/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18 (capped at 35% of the 1.5-point evidence base).
seafood
Scottish salmon
Named region“Spicy Mayo Eel Sauce) * Nigiri Sushi / Sashimi Big Eye Tuna * Sea Urchin (Uni) * Fluke * Smoked Salmon * Scottish Salmon * Yellowtail (Hamachi) * Tamago Ikura * Fresh Water Eel Tobiko * Shrimp (Ebi) Sweet Shrimp”
on the menu · source ↗
sourcing
A5
Attribute“w/ Sweet Vinaigrette Mixed Green Salad w/Honey Apple Vinaigrette Soup Miso Soup w/Tofu Miso Soup w/Tofu & Mushroom Grilled Miso Black Cod A5 Wagyu and Mushroom Filet Mignon w/Mustard Sauce Miso Butter Lettuce w/Black Cod Garlic Shrimp Chicken Teriyaki Jazzy Wagyu Slider”
on the menu · source ↗
Hamachi
Attribute“Spicy Mayo Eel Sauce) * Nigiri Sushi / Sashimi Big Eye Tuna * Sea Urchin (Uni) * Fluke * Smoked Salmon * Scottish Salmon * Yellowtail (Hamachi) * Tamago Ikura * Fresh Water Eel Tobiko * Shrimp (Ebi) Sweet Shrimp (Amaebi) * Albacore * Smelt Egg (Masago) * Octopus (Tako)”
on the menu · quarantined-not-a-signal · source ↗
protein
Wagyu
Attribute“Sweet Vinaigrette Mixed Green Salad w/Honey Apple Vinaigrette Soup Miso Soup w/Tofu Miso Soup w/Tofu & Mushroom Grilled Miso Black Cod A5 Wagyu and Mushroom Filet Mignon w/Mustard Sauce Miso Butter Lettuce w/Black Cod Garlic Shrimp Chicken Teriyaki Jazzy Wagyu Slider”
on the menu · source ↗
Local authority
- Best Jazz Sushi Fusion: Maxan Jazz - Las Vegas Weekly ↗
las_vegas_weekly
Local authority“Best Jazz Sushi Fusion: Maxan Jazz - Las Vegas Weekly PRODUCTION”