Matt's El Rancho

Drinks

• Spicy Bob

  18

  Bob Armstrong Dip served with beef fajita & grilled jalapeños

• Guacamole

  14

• Al Pastor Quesadilla

  17

  Pork shoulder, Monterrey Jack, fresh pineapple, onions, cilantro, and spicy

• Beef Fajita

  21

• Chicken Fajita

  18

• Beef Fajita

  21

• Chicken Fajita

  18

• Brisket

  19

• Cheese

  14

• Vegan Bowl

  14

  Black beans and vegetarian rice served with combination salad, sliced avocado,

• Beef

  16

• Chicken

  17

• Beef Fajita

  20

• Beef Fajita

  20

• Chicken Fajita

  17

• Salmon

  29

• Beef Or Cheese Enchiladas

  14

• Chicken Enchiladas

  16

• Spinach Poblanitas

  17

  Spinach, onions, poblanos, and mushrooms topped with suiza or tomatillo sauce and

• Green Enchiladas

  18

  Beef, chicken or cheese enchiladas with tomatillo sauce and chile con queso or sour

• Brisket Enchiladas

  19

  With your choice of tomatillo or chipotle sauce or chile con carne, served with

• Shrimp Enchiladas

  21

  With ranchero sauce, served with guacamole salad

• Tacos Al Carbon

  21

  Beef tenderloin in flour tortillas, served with Mexican rice, frijoles a la charra,

• Fish Tacos

  21

  Grilled or fried mahi-mahi in flour or corn tortillas, served with jalapeño slaw,

• Grilled Old-Fashioned Tacos

  17

  Grilled tacos with choice of smoked brisket, ground beef, or shredded chicken,

• Smoked Brisket Tacos

  19

  Pecan-smoked brisket with rajas and spicy tomatillo salsa, served in flour

• Tacos Al Pastor

  17

  Pork shoulder tacos in corn tortillas, served with fresh pineapple, Mexican rice,

• Asadero Tacos

  21

  Named by TEXAS MONTHLY as “one of the 120 tacos you must eat before you die!” Beef

• Ribeye Tacossourcing signal

  28

  Certified Angus Beef, grilled bell pepper, jalapeños, Monterrey Jack cheese, served

• Carnitas Tacos

  18

  Pork shoulder. Crispy on the outside – tender on the inside on corn tortillas with cilantro,

• Beef

  19

• Chicken

  18

• Cheese

  16

• Grilled Vegetables

  18

• Shrimp

  22

• Blackened Redfish

  33

  Seasoned gulf coast redfish filet with two colossal gulf coast shrimp and cilantro

• Grilled Redfish

  29

  8oz gulf coast redfish filet served with vegetarian rice, grilled vegetables, mango

• Fish A La Mexicana

  29

  Grilled gulf coast redfish topped with bell peppers, onions, tomatoes, ranchero

• Shrimp A La Matt Martinez

  31

  Grilled colossal gulf coast shrimp, served with two bean and two cheese flautas

• Fried Shrimp

  29

  Colossal gulf coast shrimp, homemade tartar sauce or cocktail sauce, steak fries,

• Grilled Salmon

  28

  Served with cilantro garlic cream sauce, mango pico de gallo, Mexican rice, black

• ‘GF’ Blackened Salmon

  29

  Served with asparagus, vegetarian rice, and small combo salad

• Gulf Coast Red Snapper

  43

  Gulf coast red snapper filet with two colossal gulf coast shrimp and jalapeño lime cream sauce, served with vegetarian rice, steamed broccoli and small combo salad

• Steak & Enchiladas

  35

  9oz ribeye served with cheese enchiladas and small combo salad.

• Steak Tampiqueña

  34

  8oz sirloin with ranchero sauce, cheese, tomatoes, onions, poblano and bell

• Crenshaw Steak

  35

  9oz ribeye topped with grilled bell peppers, tomatoes, onions, jalapeños,

• Carne Asada

  46

  8oz skirt steak served with lite chile relleno with cheese, avocado salad, and your

• Bone-In Ribeye

  56

  16oz bone-in ribeye, choice of cheese enchilada or steak fries, served with small combo

• Deluxe Dinner

  21

  Guacamole salad, chile con queso, beef taco, pork tamale, beef enchilada, Mexican

• No. 1 Dinner

  19

  Beef taco and enchilada, pork tamale or chile con queso, Mexican rice, refried

• Flautas

  17

  Pecan smoked brisket or chicken flautas grilled, your choice of ranchero or

• Carne Guisada

  20

  Served with guacamole salad, bean and cheese nacho, Mexican rice, and homemade

• Matt’s Special

  20

  Green enchiladas (beef, chicken or cheese), beef or chicken taco, chile con queso,

• El Rancho Salad

  15

  Guacamole salad, beef taco, chile con queso and choice of beef, chicken or cheese

• Chicken-Fried Steaksourcing signal

  18

  Hand breaded Certified Angus Beef steak with homemade gravy, served with steak fries,

• Chicken-Fried Chickensourcing signal

  17

  Hand breaded all-natural chicken breast with homemade gravy, served with steak fries,

• Soup and Salad Combo

  13

  A small Janie's salad with your choice of beef or chicken fajita, paired with our tortilla soup.

• Taco Al Carbon Plate

  14

  Beef tenderloin on a homemade flour tortilla, served with frijoles á la charra, Mexican rice, a chip with queso and pico de gallo.

• Al Pastor Plate

  13

  Tender marinated pork shoulder grilled with onions and pineapple, served with spicy tomatillo salsa, cilantro, onions, frijoles á la charra, Mexican rice, and corn tortillas.

• Brisket Taco

  13

  Pecan-smoked brisket garnished with rajas and spicy tomatillo salsa, served with frijoles á la charra, and flour tortilla.

• Chile Relleno

  13

  Choice of beef, chicken, or whole bean with ranchero or tomatillo sauce, and garnished with Texas pecans, raisins, sour cream, and onions, served with Mexican rice and refried beans.

• Fajita Platesourcing signal

  16

  Choice of Certified Angus Beef or chicken fajita, served with grilled onions, peppers, pico de gallo, sour cream, Mexican rice, refried beans, and flour tortillas.

• Fish Taco Plate

  13

  Grilled or fried mahi-mahi in flour or corn tortilla, served with jalapeño slaw, vegetarian rice, choice of chipotle ranch or cilantro vinaigrette.

• Carne Guisada

  13

  Served with a bean and cheese nacho, onions, jalapeños, Mexican rice, and flour or corn tortillas.

• Beef Combination

  13

  Beef enchilada topped with chile con carne and cheese with one crispy beef taco, served with refried beans and Mexican rice.

• Matt's Footlong Enchilada

  13

  Beef enchilada with chile con carne and cheese, served with Mexican rice and refried beans.

• Carnitas Taco

  14

  Pork shoulder. Crispy on the outside - tender on the inside. Served in a corn tortilla with cilantro, onions, queso fresco, Mexican rice and a side of frijoles á la charra.

• Ribeye Tacosourcing signal

  17

  Certified Angus Beef, grilled bell pepper, jalapeños, Monterey Jack cheese, served with ranchero sauce in a flour tortilla with Mexican rice and side of frijoles á la charra.

• Tres Leches

  11

• Flan

  11

• Sherbet

  1

• Praline

  2

• Matt's Knockout Martini

  20

  Milagro Reposado, fresh lime juice & Cointreau

• Bevo's Skinny

  14

  Dulce Vida Organic Reposado, fresh lime juice, agave & Cointreau. On the rocks or frozen.

• Cambio Hibiscus Margarita

  15

  Cambio Blanco & Hibiscus, fresh lime juice & agave

• Altos Frozen Margarita

  16

  Altos Blanco, fresh lime juice & Cointreau

• Janie's Margarita

  14

  Herradura Silver, fresh lime juice & Cointreau

• El Rancho Water

  13

  Socorro Silver, fresh lime juice & El Rancho Sparkling Water

• Silver Coin Margarita

  16

  Carabuena Blanco, fresh lime juice & Cointreau

• Matt's Mezcal Margarita

  14

  Calenda Mezcal & Cointreau, fresh lime & grapefruit juices

• Budweiser

  5

• Bud Light

  5

• Coors Light

  5

• Michelob Ultra

  5

• Lone Star

  5

• Miller Lite

  5

• Tecate

  5

• Matt's Michelada

  7

  A Bartender Favorite made with Local Twisted X Lager