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Matsunori Handroll Bar

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 196 venues in Boston, MA and could score 48 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

sourcing

  • A5

    Attribute
    “WAGYU MASTER — S FOODS INC. SOURCES MIYAZAKI · WAGYU MASTER · TORIYAMA FARMS TRACEABILITY LINEAGE VERIFIED — JAPAN NATIONAL SYSTEM GRADE A5 — JAPAN MEAT GRADING ASSOC. Every cut is born, raised and graded in Japan, and arrives with its certificate. The originals hang by the”

    on the menu · source ↗