Massimo
CURBSIDE TAKEOUT (DESSERT)
A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Spaghettoni alla Carbonara* with guanciale and a farm-fresh egg, and the Point Judith Calamari in Padella.
ANTIPASTO (Ribollita Toscana | 12)
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
Calamari Fritti | 18
Point Judith Calamari, Fried Capers, Sliced Banana Peppers, Arugula, Spicy Lemon Aioli
Polpo alla Griglia | 19
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Cozze all’ Arrabbiata | 16sourcing signal
Farm Raised P.E.I. Mussels, Tomato Sea Broth, Spicy Calabrian Chillies, Garlic, Grilled Rustic Bread
Polpette | 15
House-Made Veal, Beef & Pork Meatballs, San Marzano Marinara, Narragansett Creamery Ricotta
Melanzane alla Parmigiana | 16
Layered Eggplant, Fresh Mozzarella, San Marzano Marinara
Burrata | 22
Local Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Truffle Arancini | 15
Lightly Fried Risotto Balls Stuffed with Truffle, Speck, Pecorino Romano, Truffle Cream
Carciofi | 13
Baby Artichokes, Crushed Pistachio, Golden Raisins, Romesco Aioli
Cavolfiori | 13
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Antipasto Rustico | 33
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
INSALATA (Insalata Mista | 13)
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Rucola | 16
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 15
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Insalata Tricolore | 14
Frisee , Radcchio, Fennel, Cured Olives, Orange, Peppercorn Pecorino, Red Wine Vinaigrette
Roasted Garlic, EVOO (Cavoletti di Bruxelles | 12)
Brussels Sprouts, Pancetta, EVOO, Honey Glaze
Buttery Mashed Potatoes (Carote Arosto | 12)
Baby Carrots, Whipped Ricotta, Honey, Candied Walnuts
Ricotta Ravioli| 23
San Marzano Marinara, Pomodorini Tomatoes, Garlic, Extra Virgin Olive Oil
Bucatini all’Amtriciana | 25sourcing signal
Guanciale, Red Onion, Pecorino Romano, San Marzano Tomato
Spaghettoni alla Carbonara* | 25
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Gnocchi al Forno | 25sourcing signal
House-Made Potato Dumplings, Four Cheeses, San Marzano Tomato Pink Sauce, Baked in Clay Add Chicken 4 || Sausage 4 || Impossible Vegan Sausage 5
Short Rib Gnocchi | 28
House-Made Potato Dumplings, Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata
Ziti Rigati del Cardinale | 25sourcing signal
San Marzano Tomato Pink Sauce, Pecorino Romano Add Chicken 4 || Sausage 4 || Impossible Vegan Sausage 5
Orecchiette con Cime di Rapa |25
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano Available with Impossible Vegan Sausage (Fusilli con Polpette e Burrata |27) House-made Meatballs, Narragansett Creamery Burrata, San Marzano Marinara
Fettuccine alla Bolognese | 27
Slow Braised Pork and Beef Ragu, Nutmeg, Pecorino Romano
Lasagna |28
Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Spaghettoni ai Frutti di Mare* | 44sourcing signal
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Littleneck Clams, Mediterranian Octopus, Point Judith Calamari, Piennolo Grape Tomatoes, Tomato Sea Broth
PESCE (Risotto ai Gamberi* | 33)sourcing signal
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
Branzino* | 42
Mediteranean Seabass, Fresh Lemon, Fried Capers, Fresh Oregano, Haricot Vert, Calabrian Chili with Garlic and EVOO
Salmone* | 33
Faroe Islands Salmon, Baby Carrots, Roasted Vegetable Fregola, Romesco Sauce
Capesante* | 36
Sea Scallops, Sweet Corn Risotto, Brussel Sprouts, Crispy Pancetta
CARNE (Pollo al Limone | 29)
Statler Chicken Breast, Baby Artichokes, Shiitake Mushrooms, Haricot Vert, Fontina Potato Cake, Lemon & White Wine
Anatra | 38
Cured Duck Confit, Fig, Walnut & Marscapone Ravioli, Truffle Honey
Braciola di Maiale* | 37
Grilled Pork Chop, Spicy Caramelized Figs, House-made Gnocchi tossed with Brown Butter and Roasted Cauliflower
Parmigiano : Chicken | 28 || Veal Chop | 44sourcing signal
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Ziti Rigati
Costoletta di Vitello alla Griglia* | 49sourcing signal
16oz Bone-in Grass Fed Veal Chop, Mixed Mushroom Demi Glace, Herb Roasted Potatoes
Filetto di Manzo* | 55
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Haricot Vert, Crispy Shallots
SEE OUR 3 COURSE PRESTO LUNCH (3 course presto! lunch
24
Available Monday through Friday 11:30am – 3pm
Insalata Mista
Farm Salad of Grape Tomatoes, Red Onions, Carrots, Grana Padano, White Balsamic Vinaigrette
Insalata di Cesare
Shaved Grana Padano, Focaccia Croutons, Housemade Dressing
Pollo alla Piccata
Capers, Lemon White Wine Sauce, Fingerling Potatoes, Haricot Vert
Risotto di Gamberisourcing signal
Gulf Shrimp, Marscarpone Risotto, Cherry Tomatoes, English Peas
Alla Parmigiana | Eggplant // Chicken
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Spaghetti
DOLCE ((choice of one))
Il Cannolo Housemade Cream, Crushed Pistachio
Tiramisu Espresso Soaked Lady Fingers & Mascarpone (Brunch)
Please let us know if you have any food allergies or dietary restrictions (not all ingredients are listed).
Bomboloni | 12
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream
Pancakes | 17sourcing signal
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup
Brioche French Toast | 16sourcing signal
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup
Massimo Breakfast | 18
2 Poached Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans
Lobster Crepes | 23
Lobster, Mushrooms, Marscarpone , Sherry Shallot Cream, Creme Fraiche
Vegetable Frittata | 18
Asparagus, Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread
Crab Cake Eggs Benedict | 23
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes
Short Rib Hash | 18
2 Sunny Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread
Massimo Breakfast Sandwich | 18
Thick Cut Applewood Smoked Bacon, Fontina Cheese, Fried Eggs
PANINI (Porchetta Panini | 16)
Horseradish and Mustard Aioli, Pickled Onions, Arugula, Fontina Cheese
Meatball Sub | 16
Homemade Meatballs, San Marzano Sauce, Fontina Cheese, Pecorino Romano
Chicken Parmigiano Sub | 16sourcing signal
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
Eggplant Parmigiano Sub | 16
Thinly Layered Eggplant Parmigiano, Marinara Sauce, Fresh Mozzarella, Pecorino Romano
Fresh Seasonal Fruit Juice, Prosecco (Italian Iced Coffee | 10)
Fresh Brewed Coffee, Nocello Walnut Liqueur, A Touch of Cream
Cappuccino Martini | 11
Stoli Vanilla, Baileys, Kahlua, Frangelico, Espresso
Aperol Topped off with Prosecco (Skyy Pinapple Doli | 13)
Pineapple Infused Clementine Vodka, Served Straight Up or on the Rocks
Sgroppino alla Pera | 10
Grey Goose Pear, St. George’s Spiced Pear Liqueur, Lemon Sorbet, Prosecco
Shakerato | 10
Frangelico Liqueur, Espresso, Milk, Simple Syrup
ANTIPASTO (Ribollita Toscana | 12)
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
Polpo alla Griglia | 19
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Calamari Fritti | 18
Point Judith Calamari, Fried Capers, Sliced Banana Peppers, Arugula Spicy Lemon Aioli
Cozze all’ Arrabbiata | 16sourcing signal
Farm raised P.E.I. Mussels, Tomato Sea Broth, Garlic, Spicy Calabrian Chillies, GF Grilled Rustic Bread
Burrata con Prosciutto | 22
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Semi-Dried Peppers
Cavolfiori | 13
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion
Carciofi | 13
Crushed Pistachios, Golden Raisins, Romesco Aioli
Antipasto Rustico | 33
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
INSALATA (Insalata Mista | 12)
Farm Salad of Mixed Greens, Garden Vegetables, Grana Padano, White Balsamic Vinaigrette
Rucola | 16
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 15
Classic Cesare, Grana Padano, Gluten Free Croutons, Anchovy
Insalata Tricolore | 14
Frisee , Radcchio, Fennel, Cured Olives, Orange, Peppercorn Pecorino, Red Wine Vinaigrette
Roasted Garlic, EVOO (Cavoletti di Bruxelles | 12)
Brussels Sprouts, Pancetta, EVOO, Honey Glaze
Carote Arosta | 12
Baby Carrots, Whipped Ricotta, Honey, Candied Walnuts
Whipped Potatoes | 9 (Buttery Mashed Potatoes)
Please let us know if you have any food allergies or dietary restrictions (not all ingredients are listed).
Amtriciana | 25sourcing signal
Guanciale, Red Onion, Pecorino Romano, San Marzano Tomato
Carbonara* | 25
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper, Ziti Rigati
Bolognese | 27
Slow Braised Veal, Beef and Pork Ragu, Nutmeg, Pecorino Romano, Ziti Rigati
Cardinale | 25sourcing signal
San Marzano Tomato Pink Sauce, Pecorino Romano, Ziti Rigati Add Chicken 4 || Sausage 4 || Impossible Sausage 5
Short Rib Gnocchi | 28
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano
Gnocchi al Forno | 25
Potato Dumplings, Four Cheeses, San Marzano Pink Sauce, Baked in Clay
Frutti di Mare* | 44sourcing signal
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Littneck Clams, Mediterranean Octopus, Point Judith Calamari, Pomodorini Tomatoes, Tomato Sea Broth, Ziti Rigati
PESCE (Risotto ai Gamberi* | 33)sourcing signal
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
Branzino* | 42
Mediteranean Seabass, Fresh Lemon, Fried Capers, Fresh Oregano, Calabrian Chilies, Haricot Vert with Garlic and EVOO
Salmon* | 33
Faroe Islands Salmon, Baby Carrots, Mascarpone Risotto, Romesco Sauce
Capesante* | 36
Sea Scallops, Sweet Corn Risotto, Brussel Sprouts, Crispy Pancetta
CARNE (Pollo al Limone | 29)
Statler Chicken Breast, Baby Artichokes, Shiitake Mushrooms, Haricot Vert, Roasted Fingerling Potatoes, Lemon & White Wine
Anatra | 38
House Cured Duck Confit, GF Gnocchi, Sage Cream, Truffle Honey
Parmigiano : Chicken | 28sourcing signal
GF Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, GF Ziti Rigati
Braciola di Maiale* | 37
Grilled Pork Chop, Spicy Caramelized Figs, GF Gnocchi tossed with Brown Butter and Roasted Cauliflower
Costoletta di Vitello alla Griglia* | 49sourcing signal
16oz Bone-in Grass Fed Veal Chop, Mixed Mushroom Demi Glace, Herb Roasted Potatoes
Filet Mignon* | 55
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Haricot Vert
Dolci (Cannoli Trio)
Sweet Ricotta Cream with Chocolate Chips, Crushed Pistachio and Candied Orange
Cannolo
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange
Espresso Soaked Ladyfingers & Mascarpone (Budino di Pane)
Housemade Golden Raisin Bread Pudding, Vanilla Gelato
Torta di Formaggio
New York Style Cheesecake with Amarena Wild Cherries
Gelato
Vanilla, Chocolate (Dairy Free!) , Pistachio, Caramel, Lemon Sorbetto
Lush Chocolate Martini
Dorda Chocolate Liqueur, Butterscotch, Baileys
Cappuccino Martini
Stoli Vanilla, Frangelico, Baileys, Kahula, Espresso
Twitter (Instagram)
© 2026 Massimo Restaurant | All Rights Reserved.
Menu as captured Sep 3, 2026 · source ↗
We hold 76 venues in Providence, RI and could score 6 of them. Positions are counted against those 6.
v1.7.4 4.2/100 = sourcing 3.8/50 (named-farm 0 distinct, named-region 2 distinct, attribute 2 distinct of 3 [class=certification-word x1.00, class=feed-or-husbandry x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
produce
San Marzano tomato
Named region“Marzano Marinara, Pomodorini Tomatoes, Garlic, Extra Virgin Olive Oil Bucatini all’Amtriciana | 25 Guanciale, Red Onion, Pecorino Romano, San Marzano Tomato Spaghettoni alla Carbonara* | 25 Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper Gnocchi al Forno | 25”
on the menu · source ↗
seafood
Gulf shrimp
Named region“|28 Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano Spaghettoni ai Frutti di Mare* | 44 Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Littleneck Clams, Mediterranian Octopus, Point Judith Calamari, Piennolo Grape Tomatoes, Tomato”
on the menu · source ↗
sourcing
Grass Fed
Attribute“Chop | 44 Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Ziti Rigati Costoletta di Vitello alla Griglia* | 49 16oz Bone-in Grass Fed Veal Chop, Mixed Mushroom Demi Glace, Herb Roasted Potatoes Filetto di Manzo* | 55 8oz Filet Mignon, Demi Glaze, Whipped”
on the menu · source ↗
Organic
Attribute“| 12 Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream Pancakes | 17 Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup Brioche French Toast | 16 Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup Massimo Breakfast |”
on the menu · source ↗
farm
Farm Raised
Attribute“Arugula, Spicy Lemon Aioli Polpo alla Griglia | 19 Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda Cozze all’ Arrabbiata | 16 Farm Raised P.E.I. Mussels, Tomato Sea Broth, Spicy Calabrian Chillies, Garlic, Grilled Rustic Bread Polpette | 15 House-Made Veal, Beef &”
on the menu · source ↗
See the week▾
| Sunday | 10:30am – 9:30pm |
|---|---|
| Monday | 11:30am – 9:30pm |
| Tuesday | 11:30am – 9:30pm |
| Wednesday | 11:30am – 9:30pm |
| Thursday | 11:30am – 9:30pm |
| Friday | 11:30am – 10:30pm |
| Saturday | 11:30am – 10:30pm |
Page carried 3 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Rhode Island Monthly (Federal Hill guide) — Massimo ↗
Rhode Island Monthly (Federal Hill guide)
Press