Terroir
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Massara

italian

Sourcing evidence found
Strong evidenceTied #48 of 353 scored in New York, NYScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing3.8/50
Farm partners0/20
Registry0/12
Press10.2/18

v1.7.4 13.9/100 = sourcing 3.7/50 (named-farm 0 distinct, named-region 2 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 10.2/18 (capped at 35% of the 3.7-point evidence base).

sourcing

  • Prosciutto di Parma

    Named region
    “Della Zona Classico Antipasto "prosciutto di parma" & "bufala d.o.p."”

    on the menu · source ↗

  • heirloom

    Attribute
    “Caprese heirloom tomatoes, sungolds & "bufala d.o.p."”

    on the menu · source ↗

  • dry aged

    Attribute
    “Secondi From the Grill Carne Costata "Ribeye Modo Campana" 60-day dry aged, For the Table Braciola di Maiale pork chop, pickled mustard seeds & stone fruit”

    on the menu · quarantined-not-a-signal · source ↗

produce

  • San Marzano tomato

    Named region
    “Pomodoro san marzano”

    on the menu · source ↗