Mashiko

Reminiscent of old school sushi bars in Japan, this traditional seven course meal includes two kobachi appetizers, 5 pieces of nigiri with real fresh grated wasabi, oshizushi with homemade tsukemono, one dish from the kitchen, miso soup and dessert.

This tasting menu offers the widest variety of seafood. It includes two kobachi appetizers, an assortment of sashimi, five pieces of nigiri, a washoku style soup and dessert. Comes with real fresh grated wasabi.

For a change of pace, this special omakase offering has an emphasis on vegetable dishes and does not include seafood or meat. This seven course meal includes four small plates, four pieces of nigiri with real fresh grated wasabi, one roll, and dessert.

house made seasoned seaweed salad with sesame seeds

house-made traditional pickled vegetables

chef’s choice of seven pieces of seasoned nigiri with tamago

chef’s choice of assorted sashimi over sushi rice with house pickles

large chef’s choice of assorted sashimi and house-made tsukemono (pickles) with fresh grated wasabi

five of today’s seasonal sashimi offerings, house-made tsukemono, and fresh grated wasabi

KAIWARE/AVOCADO w/ yuzu salt 菜 gf

tempura shishito, avocado, bamboo shoots, spicy red miso

house-made shibazuke (pickled eggplant) cucumber, avocado, kaiware

tempura mushrooms, inari, gobo, kaiware, mushroom tsume

cucumber, kaiware, shiso, avocado, inari, yuzu miso

house fermented organic Iowa soybeans, wasabi, sesame seeds

pickled plum, cucumber, shiso leaf

grilled eggplant with a black garlic sesame sauce

crispy fried house made organic tofu in a light dashi sauce with daikon oroshi and bonito flakes

charcoal grilled and marinated in sake lees and white miso

organic chicken, potato starch fried, tossed in Japanese curry salt, served with wasabi cabbage and pickled onion

kaiso salad, 5 pc chef’s choice nigiri and roll,seafood nanban & dessert

tsukemono, 5 pc chef’s choice nigiri and roll, vegetable tempura & dessert

house made seaweed and salad, nanban, sesame seeds

assorted house-made traditional pickled vegetables

soybean pods with shiitake finishing salt

assorted tuna over sushi rice, & seasonal salad, sesame ponzu add avocado + 3

Chef’s choice assorted sashimi over sushi rice with fresh grated wasabi

Hawaiian tuna, house made seaweed salad, nanban onions, bamboo, garlic sauce and sesame oil, add avocado + 3

Two chef choice rolls. One Japanese flavors and one American style.

Chef’s choice seven pieces of seasoned nigiri plus tamago

a little hot, a little cold, all veg-tastic!

Crispy fried chicken with curry sea salt served with a side of wasabi cabbage

tuna, avocado, kaiware,bamboo shoots, spicy red miso

maguro, natto, negi, katsuo shoyu and oshinko, topped with katsuobushi and shichimi togarashi

crispy salmon skin, shiso salt broiled salmon,kaiware, avocado, cucumber and yuzu miso

local bay shrimp and cucumber roll, topped with avocado

tempura shishito, avocado, bamboo shoots, spicy red miso

shibazuke (pickled eggplant) cucumber,avocado, kaiware

pickled beets, nanban onion, house made natto, pickled okra

Pickle plum (umeboshi), cucumber, shiso leaf

House fermented organic Iowa soybeans, wasabi, sesame