Masala Indian Cuisine

Traditional punjabi white bread baked in our clay oven

Naan bread topped with fresh garlic and herbs and then baked in clay oven

Unleavened whole wheat bread baked in clay oven

Paratha stuffed with mildly spiced potatoes

Naan stuffed with mildly spiced potatoes

Scrumptious naan bread stuffed with shredded lamb and herbs

White wheat bread stuffed with raisins and cashew nuts

Assortment from clay oven. garlic naan, roti and naan

Naan bread stuffed with mozzarella cheese and then baked in clay oven

Crisp turnovers stuffed with mildly spiced lamb and peas, fried in canola oil and served with tamarind sauce

Homemade cottage cheese dipped in lentil flour batter and fried in canola oil

Tender strips of mildly spiced fish dipped in lentil flour batter and fried in canola oil

Tender strips of mildly spiced chicken dipped in lentil flour batter and fried in canola oil

An excellent combination of samosas and pakoras

An excellent combination of samosas, pakoras, and papadum.

Tomato, cucumber and onion salad with lemon and herbs

Lettuce, tomatoes and cucumbers with house dressing

Chicken breast grilled in special clay oven with fresh garden veggies

Salmon grilled in special clay oven with fresh garden veggies

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with long grain basmati rice

Most popular. Garden fresh vegetables cooked in light cream sauce and a special blend of spices, sprinkled with nuts. Served with long grain basmati rice

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce

Most popular. Deliciously cooked spinach with homemade Indian cheese cubes. Cooked in mild spices and herbs. Served with long grain basmati rice

Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream. Served with long grain basmati rice

Green peas with homemade Indian cheese

Potatoes cooked in a mildly spiced sauce

Fresh mushrooms and broccoli sauteed with onions, bell peppers, tomatoes, ginger, garlic and herbs

Potatoes and cauliflower sauteed with ginger, tomatoes and spices. Served with long grain basmati rice

Homemade cheese cubes, onion, pepper and tomatoes cooked with fresh herbs in makhni sauce. Served with long grain basmati rice

Homemade cheese cubes sauteed with onions, peppers, tomatoes, ginger, garlic and herbs. Served with long grain basmati rice

Potatoes or mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream

Potatoes or mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream

Chickpeas cooked in the popular Punjabi style or with potatoes. Served with long grain basmati rice

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes. Served with long grain basmati rice

Whole eggplant baked in clay oven, then mashed and sauteed with garlic, onions and tomatoes. Served with long grain basmati rice

Fresh baby okra sauteed with onion, pepper, tomatoes and spices. Served with long grain basmati rice

Garden fresh mixed vegetables cooked in a tangy and hot curry sauce. Served with long grain basmati rice

Fresh spinach and chickpeas in herbs and spices

Green peas and mushrooms in mildly spiced sauce. Served with long grain basmati rice

Scrambled Indian cheese with a delicate flavor.

Tandoori lamb chops in special masala sauce. Served with long grain basmati rice

Long grain basmati rice flavored with saffron and cooked together with shrimp, lamb, chicken and nuts in a delicate blend of spices

Shrimp simmered in a tomato and cream sauce with a touch of onion, pepper and fenugreek leaves. Served with long grain basmati rice

Shrimp sauteed with sweet and sour mangoes with a touch of ginger, scallions and spices. Served with long grain basmati rice

Pieces of fresh salmon roasted in clay oven and simmered in a tomato and cream sauce. Served with long grain basmati rice

Spicy. Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced and tangy hot sauce. Served with long grain basmati rice

Jumbo shrimp sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs. Served with long grain basmati rice

Shrimp simmered in a mild cream sauce, garnished with almonds and cashews. Served with long grain basmati rice

Large shrimp marinated in honey, vinegar and spices and cooked with lentils. A sweet and sour flavor. Served with long grain basmati rice

Jumbo shrimp marinated in an herb mixture and delicately broiled in clay oven. Served with long grain basmati rice

Boneless fresh salmon marinated in aromatic herbs and spices, then broiled in the tandoor. Served with long grain basmati rice

Assorted tandoori varieties. Chicken, lamb and shrimp. Served with long grain basmati rice

Refreshing homemade yogurt with grated cucumbers and herbs

Homemade with sun-dried peppers

Sweet and mildly spiced mangoes and herbs

Spicy onion and tomato relish

Spicy blend of mint, cilantro and seasoned herbs

Crisp lentil wafers lightly spiced

Hot and spicy mixed Indian pickles