Marye’s Gourmet Pizza
pizza
Take & Bake
Ahi Crudosourcing signal
$18.00
Wild caught yellowfin tuna, mango, avocado, cucumbers, red/green onions, furikake seasoning, sesame seeds, lemon, ponzu, tamari, and microgreens served with blue corn chips. (GF,DF)
Lemon Feta Hummus
$12.00
Served with toasted pita, cucumbers and kalamata olives.
Burrata Saladsourcing signal
$14.00
Sweet cream hand tied burrata, heirloom tomatoes, arugula, and basil served with olive oil and balsamic reduction and baguette slices.
Marye's Meatballs
$13.00
Prosciutto de Parma, ground pork and sirloin served with marinara and baguette slices.
Cheesy Garlic Bread
$11.00
Brie, parmesan, mozzarella, provolone, & garlic spread on 8 slices of focaccia.
Avocado Pesto Dip
$12.00
Avocado, basil pesto, fresh garlic, and cold pressed olive oil, served with toasted pita bread.
Asian Salmon Salad
$23.00
Spring mix, mandarin organges, grapefruit, and blueberries, with an 8 oz warm filet of salmon and tamari ginger dressing. (GF) (DF)
Protein Plus Bowl
$19.00
Quinoa mix, chickpeas, tofu, hard boiled eggs, cranberries, beets, micro greens, sunflower seeds, pumpkin seeds, red cabbage, feta cheese, broccoli florets, and lemon vinaigrette. Served warm, and has 64g of protein! (V, GF)
Marye's Bowl
$14.00
Cauliflower rice, quinoa, avocado, edamame, broccoli, crispy kale, cucumber, watermelon radish, sliced almonds, tamari ginger dressing and sprouted pumpkin seeds. (GF) (DF)
Salmon Flatbread
$17.00
Mozzarella/provolone, capers, red onions, walnuts, dill, goat cheese, lemon, pesto aioli, and cream cheese sauce.
Calzones
$11.00
Stuffed with fresh mozzarella, provolone, and marinara. (additional toppings available)
Chicken Caesar Wrap
$15.00
Romaine, seasoned roasted chicken, shaved parmesan, crushed croutons, cucumbers, microgreens, Caesar dressing, served in a roasted red pepper wrap.
Pesto Chicken Club
$15.00
Toasted sandwich with chicken breast, pesto, bacon, tomatoes, onions, provolone, arugula, avocado, and chipotle mayo. served on your choice of bread.
Meatball Marinara
$15.00
Meatballs, mozzarella/provolone, parmesan, basil, and marinara on a hoagie.
Turkey Diablo
$14.00
Toasted sandwich with turkey breast, avocado, red onions, tomatoes, green leaf lettuce, chipotle mayo, and jalapeño jack cheese served on your choice of bread.
Green Turkey
$14.00
Turkey breast, tomatoes, green leaf lettuce, avocado, bacon, spinach, microgreens, and house-made dijonnaise served on your choice of bread. (DF)
Chicken Salad
$14.00
Seasoned buttermilk chicken , green leaf lettuce, tomatoes, caramelized pecans, microgreens, and house-made dijonnaise served on your choice of bread. 1/2 sandwich for $7.50
Pan Seared Salmon Plate
$24.00
8 oz. fillet of North Atlantic Salmon served with pesto rotini pasta, a touch of arugula, roasted vegetables drizzled with balsamic reduction, and a charred lemon.
Vodka Sauce Rigatoni
$14.00
House Vodka Sauce served over artisanal Italian Rigatoni, garnished with parmesan and parsley and served with homemade focaccia bread. (V) Add Protein upon request.
Chicken Parmesan
$22.00
Breaded chicken, served with spaghetti and topped with marinara, mozzarella, provolone, and parmesan cheese.
Spaghetti
$10.50
Marinara sauce, shaved parmesean and focaccia. (add meat sauce /+4., add meatballs /+7) (Substitute gluten-free pasta and bread /+4.)
Lasagna
$14.00
(Individual serving) Layers of pasta with sirloin, Italian sausage, mozzarella, provolone, ricotta, parmesan, and marinara. Served with focaccia.
Chicken Tortilla Soup
$14.00
Topped with roasted corn and poblano peppers, Oaxaca cheese, cilantro, tortilla strips and avocado. (GF)
Butter Noodles
$8.50
8" Cheese Pizza
$8.50
Turkey Sandwich
$8.50
Turkey and Provolone on Sourdough
Calzone
$11.00
Stuffed with fresh mozzarella, provolone, and marinara. (additional toppings available)
Maine Root Fountain Drinks
$3.50
(Free refill) Mexicane Cola, Mexicane Cola Diet, Prickly Pear Lemonade, Lemon-Lime, Fair Trade Lemonade, Doppelganger
Iced Tea
$3.50
Fiji Natural Spring Water
$3.50
Piancone Italian Still Water
$5.00/1 liter
$3.50
San Pellegrino Italian Sodas
Organic Horizon Milksourcing signal
$3.50
New York Style Cheesecake
$8.00
Served with homemade raspberry port reduction.
Cookie
$2.25
Chocolate chip or ranger cookie. (Ranger contains nuts and coconut)
GF Chocolate Chip Cookie
$3.50
Italian Gelato
$4.50
Sea salt caramel or vanilla.
Italian Sorbet
$4.50
Raspberry (add a Prosecco fizz +5.50) (V) (DF)
Toni's Toffee - S'more
$6.00
Toffee & chocolate topped with roasted marshmallows & almonds over a graham cracker base.
Marye's T-Shirt
$20.00
Marye's Hat
$30.00
Available in black, grey, brown and navy.
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 222 venues in Austin, TX and could score 68 of them. Positions are counted against those 68.
v1.7.4 2.8/100 = sourcing 2.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=certification-word x1.00, class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Wild caught
Attribute“Ahi Crudo Wild caught yellowfin tuna, mango, avocado, cucumbers, red/green onions, furikake seasoning, sesame seeds, lemon, ponzu, tamari, and”
on the menu · source ↗
heirloom
Attribute“Salad Sweet cream hand tied burrata, heirloom tomatoes, arugula, and basil served with olive oil and balsamic reduction and baguette slices.”
on the menu · source ↗
Organic
Attribute“Organic Horizon Milk”
on the menu · source ↗
Organic
Attribute“Organic Horizon Milk”
on the menu · quarantined-not-a-signal · source ↗
All natural
Buzzword“GF bread for a small upcharge. All natural smoked turkey & chicken breast contains no hormones, nitrates, or nitrites. Chicken Caesar”
on the menu · source ↗
See the week▾
| Sunday | 11am – 8pm |
|---|---|
| Monday | 11am – 8pm |
| Tuesday | 11am – 8pm |
| Wednesday | 11am – 8pm |
| Thursday | 11am – 8pm |
| Friday | 11am – 9pm |
| Saturday | 11am – 9pm |
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater Austin: best pizza in Austin ↗
Eater Austin
Press