Maru Sushi
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Authentic Omakase Sushi
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Omakase Dinner Course
Our omakase will offer a delightful 20-course culinary journey, featuring warm dishes, delectable nigiri, refreshing soups, and dessert. Each course will be meticulously prepared with seasonal ingredients, ensuring a culinary experience that celebrates the best of the season. The dining experience is priced at $180 per person, not including beverages and tax. Prepare to indulge in approximately 2 hours of authentic and delectable dinner course.
We are also offering sake pairing with our omakase course.
Drink
Our carefully curated selection of sake, wine, and champagne is designed exclusively for our omakase course. Additionally, we offer shochu, beer, and other non-alcoholic beverages for your enjoyment.
Vegan/vegetarian, gluten, and other dietary:
Our course is focused on the essential Japanese authentic ingredients, seafood, and seafood products seasoning with Japanese authentic flavors that involve soy products, rice, etc. We are unfortunately unable to accommodate gluten free, vegan/vegetarian diets. Please inform us any allergies and restrictions when you make a reservation.
RESERVE NOW
Location
1345 Third Ave.
San Diego, CA 92101
info@marusushisd.com
Hours
Reservation only
Wednesday–Sunday
1st slot:
5:30-7:30pm
2nd slot:
8:00-10:00pm
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Sushi MARU - All Rights Reserved.
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Menu as captured Sep 2, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Book on Tock ↗link checked Aug 29, 2026
Coverage
- Eater San Diego coverage of Maru Sushi ↗
Eater San Diego
Press