Marrow

Detroit Dinner, Lunch & Brunch Menus — Marrow in the Market Skip to content Beginning Sep 2 · Lunch daily in the Butcher Shop · New Butcher's Block menu View menus → Menu Gift Cards Book a table Book a table Gift Cards Close × Menus › Dinner Lunch Brunch Butcher's Block Butcher Shop › The Shop Meat Club Butcher Request Events › Private Events Event Calendar About › Our story What Marrow is Inside the building Find us FAQ Book a table Gift Cards Dine with us Menus Seasonal, regional cooking built from what our partner farms provide — served across brunch, lunch, and dinner. Dinner Spring & Summer 2026 — Eastern Market's butcher's brasserie. Elevated classics, seasonal flavors. Dinner Lunch Butcher Shop Lunch Brunch Friday Brunch Butcher's Block Kids Download printable PDFs for the Dinner menu: Download: Dinner menu (PDF) · Dinner drinks (PDF) · Dessert & provisions (PDF) · Kids menu (PDF) Nightly · 5pm – close Food Beverages Pasture & Pantry To begin, to share. Bread du Jour Sourdough brioche with chive butter. 15 Charcuterie Board House-cured meats, local cheese, pickled vegetables, seasonal jam. 29 Mortadella Skewers Stracciatella, spring chimichurri, candied pistachios. 28 Market Bacon Date glaze, fine herb salad, carrot puree, pistachio dukkah. 24 Land & Water A moment before the main event. Spring Salad Garlic honey glazed charred endive, arugula, fennel, red onion, raspberry gastrique, stracciatella, pepita dukkah. 22 Melon Refresher Thai nam jim seasoned melon, elderflower cucumber fluid gel, pickled shallots, pastrami blackened shrimp, fried herbs. 27 Roasted Bone Marrow Charred onion jus, blackberry chimichurri, summer truffle, grilled sourdough. 29 Beef Tartare Marrow washed whiskey vinaigrette, hot sauce egg yolk jam, crispy leeks, olive relish, sourdough toast points. 27 The Heart of the Table Mains & the Butcher's Case. Seared Cabbage Spring pesto farro verde, dried seasonal fruit, peperonata, Cajun vinaigrette. 28 Rainbow Trout Coconut curry, gigandes beans, bay scallops, crispy guanciale, salsa verde. 42 Roasted Half Chicken White romesco, green harissa, charred lemon, fried leeks. 40 Pork Schnitzel Maple smoked pear relish, red cabbage, bbq jus. 42 The Butcher's Case Kansas City Strip Dry-aged 28 days, fried artichoke, black garlic jus, curry butter, grapefruit. 110 Rotating Butcher Cut Mushroom ragout. MKT Picanha Urfa chili jus, mango chutney, pickled fresno. 58 Bone-in Short Rib Parsnip puree, honeycrisp chow-chow, cherry chili agrodolce, parsnip chips. 85 Add-ons Bone Marrow 12 · Shaved Truffle 20 · Andalucia Sausage 8. Grown in Michigan Accompaniments & sides. Twice Baked Potato Double gloucester and gruyère cheese, sour cream, onion, house-bacon. 18 Tempura Fried Mushrooms Tarragon snow pea puree, pickled mushroom, seasonal fruit conserva. 20 Grilled Cauliflower Apricot salsa, guanciale XO sauce. 22 Market Fries Tallow fried with garlic, parmesan, rosemary. 12 Desserts A sweet finish. Orange Olive Oil Cake Almond, semolina olive oil cake, whipped cream cheese, Michigan blueberry basil sauce. 17 Strawberry Shortcake Puff Strawberry shortcake ice cream, lemon curd, strawberry lemon streusel. 16 Black Velvet Tiramisu Coffee soaked black velvet cake, amaretto mascarpone mousse, chantilly cream. 16 Seasonal Ice Cream Scoop Rotating flavor. 4 Coffee Fresh brewed. Drip Coffee 4 Espresso 4 Cappuccino or Latte 6 Nightcaps From the bar. Limoncello 11 Amaro Nonino 22 Amaro Montenegro 16 Baileys 9 Chartreuse Green 22 Chartreuse Yellow 22 Cocchi Barolo Chinato 12 Cynar 12 Fernet Branca 12 Provisions — Fresh Cuts By the pound, from the butcher's case. Ribeye Boneless · 14–16 oz. 33 / lb Dry Aged Rib Eye Bone-in · 22–24 oz. 40 / lb New York Strip 12–14 oz. 31 / lb Filet Mignon 7–9 oz. 46 / lb Pork Loin Chop Boneless · 6–8 oz. 14 / lb Pork Rib Chop Bone-in · 14–16 oz. 14 / lb Provisions — House Made Sausage Links, 16 oz packs. Basilicata Sweet italian, fennel, garlic · 4 links per pack. 11.99 Andalucia Chorizo rojo, smoked paprika, guajillo · 4 links per pack. 11.99 Calabria Hot italian, fennel, garlic, calabrese peppers · 4 links per pack. 11.99 Toulouse French style, white wine, parsley · 4 links per pack. 11.99 Detroit Style Breakfast Links Maple, tarragon, lightly sweet · 12 oz pack. 10.99 Provisions — From the Case Cured, ground & packed. Dry Cured Beef Bacon 8 oz. 10.99 Dry Cured Pork Bacon 16 oz. 15 Burger Patties All beef patties · 2-pack · 12 oz. 10.99 Smashburger Pucks Beef and pork bacon blend · 4-pack · 12 oz. 10.99 Michigan Ground Beef 16 oz. 10.99 Book a table Dinner Spring & Summer 2026 — Eastern Market's butcher's brasserie. Elevated classics, seasonal flavors. Pasture & Pantry To begin, to share. Bread du Jour — 15 Sourdough brioche with chive butter. Charcuterie Board — 29 House-cured meats, local cheese, pickled vegetables, seasonal jam. Mortadella Skewers — 28 Stracciatella, spring chimichurri, candied pistachios. Market Bacon — 24 Date glaze, fine herb salad, carrot puree, pistachio dukkah. Land & Water A moment before the main event. Spring Salad — 22 Garlic honey glazed charred endive, arugula, fennel, red onion, raspberry gastrique, stracciatella, pepita dukkah. Melon Refresher — 27 Thai nam jim seasoned melon, elderflower cucumber fluid gel, pickled shallots, pastrami blackened shrimp, fried herbs. Roasted Bone Marrow — 29 Charred onion jus, blackberry chimichurri, summer truffle, grilled sourdough. Beef Tartare — 27 Marrow washed whiskey vinaigrette, hot sauce egg yolk jam, crispy leeks, olive relish, sourdough toast points. The Heart of the Table Mains & the Butcher's Case. Seared Cabbage — 28 Spring pesto farro verde, dried seasonal fruit, peperonata, Cajun vinaigrette. Rainbow Trout — 42 Coconut curry, gigandes beans, bay scallops, crispy guanciale, salsa verde. Roasted Half Chicken — 40 White romesco, green harissa, charred lemon, fried leeks. Pork Schnitzel — 42 Maple smoked pear relish, red cabbage, bbq jus. The Butcher's Case Kansas City Strip — 110 Dry-aged 28 days, fried artichoke, black garlic jus, curry butter, grapefruit. Rotating Butcher Cut — MKT Mushroom ragout. Picanha — 58 Urfa chili jus, mango chutney, pickled fresno. Bone-in Short Rib — 85 Parsnip puree, honeycrisp chow-chow, cherry chili agrodolce, parsnip chips. Add-ons Bone Marrow 12 · Shaved Truffle 20 · Andalucia Sausage 8. Grown in Michigan Accompaniments & sides. Twice Baked Potato — 18 Double gloucester and gruyère cheese, sour cream, onion, house-bacon. Tempura Fried Mushrooms — 20 Tarragon snow pea puree, pickled mushroom, seasonal fruit conserva. Grilled Cauliflower — 22 Apricot salsa, guanciale XO sauce. Market Fries — 12 Tallow fried with garlic, parmesan, rosemary. Desserts A sweet finish. Orange Olive Oil Cake — 17 Almond, semolina olive oil cake, whipped cream cheese, Michigan blueberry basil sauce. Strawberry Shortcake Puff — 16 Strawberry shortcake ice cream, lemon curd, strawberry lemon streusel. Black Velvet Tiramisu — 16 Coffee soaked black velvet cake, amaretto mascarpone mousse, chantilly cream. Seasonal Ice Cream Scoop — 4 Rotating flavor. Coffee Fresh brewed. Drip Coffee — 4 Espresso — 4 Cappuccino or Latte — 6 Nightcaps From the bar. Limoncello — 11 Amaro Nonino — 22 Amaro Montenegro — 16 Baileys — 9 Chartreuse Green — 22 Chartreuse Yellow — 22 Cocchi Barolo Chinato — 12 Cynar — 12 Fernet Branca — 12 Provisions — Fresh Cuts By the pound, from the butcher's case. Ribeye — 33 / lb Boneless · 14–16 oz. Dry Aged Rib Eye — 40 / lb Bone-in · 22–24 oz. New York Strip — 31 / lb 12–14 oz. Filet Mignon — 46 / lb 7–9 oz. Pork Loin Chop — 14 / lb Boneless · 6–8 oz. Pork Rib Chop — 14 / lb Bone-in · 14–16 oz. Provisions — House Made Sausage Links, 16 oz packs. Basilicata — 11.99 Sweet italian, fennel, garlic · 4 links per pack. Andalucia — 11.99 Chorizo rojo, smoked paprika, guajillo · 4 links per pack. Calabria — 11.99 Hot italian, fennel, garlic, calabrese peppers · 4 links per pack. Toulouse — 11.99 French style, white wine, parsley · 4 links per pack. Detroit Style Breakfast Links — 10.99 Maple, tarragon, lightly sweet · 12 oz pack. Provisions — From the Case Cured, ground & packed. Dry Cured Beef Bacon — 10.99 8 oz. Dry Cured Pork Bacon — 15 16 oz. Burger Patties — 10.99 All beef patties · 2-pack · 12 oz. Smashburger Pucks — 10.99 Beef and pork bacon blend · 4-pack · 12 oz. Michigan Ground Beef — 10.99 16 oz. Cocktails The full evening cocktail program. Ask Jeeves — 18 Citadelle gin, arugula, Green Chartreuse, dry Curaçao, lime. Green, peppery, zesty. Fade to Black — 19 Blackberry vodka, Averna, Yellow Chartreuse, orange blossom honey, lemon. Lush, velvety, citrus. Kingston Crush — 18 Thai lime leaf & green apple Wray & Nephew rum, pineapple, pandan, lime. Tropical, herbal, bright. Menage De'troit — 20 Olive oil–washed DCD homegrown rye, Carpano Antica, rhubarb, aromatic & grapefruit bitters. Savory, silky, bittersweet. More Allowance — 18 Beet & orange-infused tequila, blood orange liqueur, fino sherry, lime, habanero bitters. Earthy, spicy, tart. Oaxacan Garden — 20 Xicaru añejo mezcal, Italicus, basil, lime, lemon, agave, orange bitters. Herbal, citrus, soft smoke. Mocktails Bee Hive — 12 Little Saints juniper, lemon, honey simple or hot honey simple. Bronze Derby — 12 Little Saints oak, grapefruit, cinnamon demerara. Espresseaux Martini — 13 Little Saints oak, espresso, rich vanilla demerara. Fauxloma — 12 Little Saints Ember, grapefruit juice, lime, soda. Fauxjito — 12 Little Saints juniper, mint, lime, soda. Draft & Beer Brew Detroit 'Cerveza del Ray' — 7 4.2% · Michigan. Guinness Stout — 8 4.2% · Ireland. Marrow 'Market Amber' — 6 4.6% · Michigan. Drafting Table 'Professional Pilsner' American Pilsner — 8 5.2% · Michigan. Starcut 'Pure Michigan' Cider — 7 4.9% · Michigan. Old Nation 'M-43' IPA — 8 6.8% · Williamston, Michigan. Transient 'Smolverine Bomb Pop' Sour — 10 4.2% · Michigan. Short's 'All In IPA' — 8 6.9% · Michigan. Austin Brothers 'Woody Wheat' — 7 5.2% · Michigan. Sparkling Bailly Lapierre, Crémant de Bourgogne, Réserve Brut Blanc — 16 / 58 Burgundy, France. Sage Rat, Pét-Nat, Sparkling Unfiltered Rosé — 15 / 53 Yakima, Washington. Raventós i Blanc 'De Nit' Sparkling Rosado — 74 Penedès, Spain. Champagne Yann Alexandre, Brut Noir Blanc, NV — 147 Champagne, France. Champagne Lilbert Fils, Blanc de Blancs, Grand Cru, Extra Brut, NV — 192 Champagne, France. White, Orange & Rosé Domaine Marc Portaz, Apremont — 14 / 54 Savoie, France. Purple Hands, Dundee Reserve 2022, Chardonnay — 19 / 74 Dundee Hills, Willamette Valley, Oregon. Domaine Frantz Chagnoleau, Mâcon-Villages 'Clos Saint Pancras', Chardonnay — 74 Burgundy, France. Margins, Skin Fermented Chenin Blanc (Orange) — 68 Clarksburg, California. Ian Brand 'Super Toothy' White Blend — 78 Central Coast, California. Domaine Fournier 'Les Belles Vignes' Sancerre, Sauvignon Blanc — 95 Loire Valley, France. Bethel Heights, Chardonnay — 93 Willamette Valley, Oregon. Antoniolo, Nebbiolo Rosé 'Bricco Lorella' — 67 Piedmont, Italy. Château Pradeaux, Bandol Rosé — 98 Provence, France. Santa Sofia, Chiaretto Bardolino, Rosé — 14 / 54 Veneto, Italy. Union Sacré, Pinot Gris (Orange), 2025 — 16 / 64 Monterey, California. Red Silvan Debord, Gamay, Coteaux Bourguignon, 2023 — 17 / 66 Burgundy, France. Birichino 'Saint Georges' Pinot Noir — 74 Monterey, California. Fento Wines 'Ollo de Sapo' Mencía — 60 Ribeira Sacra, Spain. Fratelli Serio & Battista Borgogno, Dolcetto d'Alba — 14 / 54 Piedmont, Italy. Château Haut-Monplaisir, Cahors 'Tradition' Malbec — 16 / 62 Southwest France. Remelluri, Rioja Reserva, 2016 — 112 Rioja, Spain. Nada Fiorenzo, Barbaresco 'Manzola', 2020 — 135 Piedmont, Italy. Font du Loup 'La Font du Loup' Châteauneuf-du-Pape, 2021 — 126 Rhône Valley, France. Babylonstoren, Cabernet Sauvignon — 16 / 62 Simonsberg-Paarl, South Africa. Teeter-Totter, Cabernet Sauvignon — 25 / 88 Napa Valley, California. Récoltant, Cabernet Sauvignon, 2022 — 112 Napa Valley, California. Juan Gil, Red Blend, Monastrell & Cabernet Sauvignon — 14 / 54 Jumilla, Spain. Non-Alcoholic Erdinger Alcohol-Free Wheat — 6 Germany. Lagunitas Hoppy Refresher — 6 California. Casamara Club Botanical Sodas — 5 Alta · Como · Fora · Isla · Onda · Sera · Super Classico. House Shirley Temple — 4 Dr. Brown's Root Beer & Black Cherry Soda — 4 Coke / Diet Coke / Sprite / Vernors — 3 Mexican Coke — 4 Ginger Beer — 4 Iced Tea — 3 Lemonade — 6 Drip Coffee, Teas & Espresso — 4 San Pellegrino — 10 1 liter bottle. Acqua Panna — 10 1 liter bottle. Lunch Hot plates, grab-and-go sandwiches, and something sweet — served downstairs at the Butcher Bar, in the butcher shop, and on the patio. Beverages are the same as dinner. Hot Food Includes side of chips. Burnt Ends — 18 Smoked brisket, glazed with brown sugar bbq sauce. Coney Dog — 6 MDP hot dog topped with mustard, white onion, and MDP beef heart chili sauce. Kerch Burger — 22 MDP bacon-ground beef blend with Kerch sauce, lettuce, and American cheese. Falafel Burger — 20 Crispy smashed falafel on a brioche bun with garlic toum, spring mix, and sumac lemon dressing. Bratwurst — 10 Grilled bratwurst with roasted red peppers, onions, and horseradish sauce. Cold (Grab & Go) Mufaletta — 16 Salami, mortadella, and sweet capicola with house-made pickled vegetable spread, provolone, and mozzarella. Pastrami — 16 Cold pastrami with brown mustard, sauerkraut, Kerch sauce, and provolone. Turkey — 16 Cold-cut turkey with provolone, lettuce, tomato, and mayo. Sweet Tallow Fried Elephant Ears — 12 Cocktails The same cocktail program we pour at dinner. Ask Jeeves — 18 Citadelle gin, arugula, Green Chartreuse, dry Curaçao, lime. Green, peppery, zesty. Fade to Black — 19 Blackberry vodka, Averna, Yellow Chartreuse, orange blossom honey, lemon. Lush, velvety, citrus. Kingston Crush — 18 Thai lime leaf & green apple Wray & Nephew rum, pineapple, pandan, lime. Tropical, herbal, bright. Menage De'troit — 20 Olive oil–washed DCD homegrown rye, Carpano Antica, rhubarb, aromatic & grapefruit bitters. Savory, silky, bittersweet. More Allowance — 18 Beet & orange-infused tequila, blood orange liqueur, fino sherry, lime, habanero bitters. Earthy, spicy, tart. Oaxacan Garden — 20 Xicaru añejo mezcal, Italicus, basil, lime, lemon, agave, orange bitters. Herbal, citrus, soft smoke. Mocktails Bee Hive — 12 Little Saints juniper, lemon, honey simple or hot honey simple. Bronze Derby — 12 Little Saints oak, grapefruit, cinnamon demerara. Espresseaux Martini — 13 Little Saints oak, espresso, rich vanilla demerara. Fauxloma — 12 Little Saints Ember, grapefruit juice, lime, soda. Fauxjito — 12 Little Saints juniper, mint, lime, soda. Draft & Beer Brew Detroit 'Cerveza del Ray' — 7 4.2% · Michigan. Guinness Stout — 8 4.2% · Ireland. Marrow 'Market Amber' — 6 4.6% · Michigan. Drafting Table 'Professional Pilsner' American Pilsner — 8 5.2% · Michigan. Starcut 'Pure Michigan' Cider — 7 4.9% · Michigan. Old Nation 'M-43' IPA — 8 6.8% · Williamston, Michigan. Transient 'Smolverine Bomb Pop' Sour — 10 4.2% · Michigan. Short's 'All In IPA' — 8 6.9% · Michigan. Austin Brothers 'Woody Wheat' — 7 5.2% · Michigan. Sparkling Bailly Lapierre, Crémant de Bourgogne, Réserve Brut Blanc — 16 / 58 Burgundy, France. Sage Rat, Pét-Nat, Sparkling Unfiltered Rosé — 15 / 53 Yakima, Washington. Raventós i Blanc 'De Nit' Sparkling Rosado — 74 Penedès, Spain. Champagne Yann Alexandre, Brut Noir Blanc, NV — 147 Champagne, France. Champagne Lilbert Fils, Blanc de Blancs, Grand Cru, Extra Brut, NV — 192 Champagne, France. White, Orange & Rosé Domaine Marc Portaz, Apremont — 14 / 54 Savoie, France. Purple Hands, Dundee Reserve 2022, Chardonnay — 19 / 74 Dundee Hills, Willamette Valley, Oregon. Domaine Frantz Chagnoleau, Mâcon-Villages 'Clos Saint Pancras', Chardonnay — 74 Burgundy, France. Margins, Skin Fermented Chenin Blanc (Orange) — 68 Clarksburg, California. Ian Brand 'Super Toothy' White Blend — 78 Central Coast, California. Domaine Fournier 'Les Belles Vignes' Sancerre, Sauvignon Blanc — 95 Loire Valley, France. Bethel Heights, Chardonnay — 93 Willamette Valley, Oregon. Antoniolo, Nebbiolo Rosé 'Bricco Lorella' — 67 Piedmont, Italy. Château Pradeaux, Bandol Rosé — 98 Provence, France. Santa Sofia, Chiaretto Bardolino, Rosé — 14 / 54 Veneto, Italy. Union Sacré, Pinot Gris (Orange), 2025 — 16 / 64 Monterey, California. Red Silvan Debord, Gamay, Coteaux Bourguignon, 2023 — 17 / 66 Burgundy, France. Birichino 'Saint Georges' Pinot Noir — 74 Monterey, California. Fento Wines 'Ollo de Sapo' Mencía — 60 Ribeira Sacra, Spain. Fratelli Serio & Battista Borgogno, Dolcetto d'Alba — 14 / 54 Piedmont, Italy. Château Haut-Monplaisir, Cahors 'Tradition' Malbec — 16 / 62 Southwest France. Remelluri, Rioja Reserva, 2016 — 112 Rioja, Spain. Nada Fiorenzo, Barbaresco 'Manzola', 2020 — 135 Piedmont, Italy. Font du Loup 'La Font du Loup' Châteauneuf-du-Pape, 2021 — 126 Rhône Valley, France. Babylonstoren, Cabernet Sauvignon — 16 / 62 Simonsberg-Paarl, South Africa. Teeter-Totter, Cabernet Sauvignon — 25 / 88 Napa Valley, California. Récoltant, Cabernet Sauvignon, 2022 — 112 Napa Valley, California. Juan Gil, Red Blend, Monastrell & Cabernet Sauvignon — 14 / 54 Jumilla, Spain. Non-Alcoholic Erdinger Alcohol-Free Wheat — 6 Germany. Lagunitas Hoppy Refresher — 6 California. Casamara Club Botanical Sodas — 5 Alta · Como · Fora · Isla · Onda · Sera · Super Classico. House Shirley Temple — 4 Dr. Brown's Root Beer & Black Cherry Soda — 4 Coke / Diet Coke / Sprite / Vernors — 3 Mexican Coke — 4 Ginger Beer — 4 Iced Tea — 3 Lemonade — 6 Drip Coffee, Teas & Espresso — 4 San Pellegrino — 10 1 liter bottle. Acqua Panna — 10 1 liter bottle. Butcher Shop Lunch Quick plates and grab-and-go bites from the butcher shop counter — bone broth, rotating soup, hot dogs, coney dogs, an adult lunchable, and a weekly meat sandwich. Priced at the counter. Butcher Shop Lunch Bone Broth All beef bone broth, salt. Rotating Soup Seasonal soup with Crispelli's baguette. Hot Dog Marrow Detroit Provisions hot dog — all beef dog, Martin's potato roll. Coney Dog Marrow Detroit Provisions coney dog — all beef dog, beef heart chili, white onion, mustard. Adult Lunchable Rotating charcuterie, crackers, nuts, pickled stuff, fruit/veggie, spread. Meat Sandwich Weekly rotating meat sandwich, griddled or cold. Brunch A weekend brunch built on the same butcher's brasserie ideas — steak and eggs, biscuits and gravy, pastries from the oven, and cocktails to match. Shareables Deviled Eggs — 12 Smoked paprika, crispy sweet coppa, gherkin relish, chive. Bread du Jour — 16 Sourdough brioche, seasonal house-made jam. Million Dollar Bacon — 23 Habanero candied bacon, bourbon sweet potato puree, kettle corn. Breakfast Charcuterie — 29 Fresh berries, grilled toast points, seasonal jam, rotating sliced meats. Market Fresh Morning Market Salad — 18 Arugula, fennel, golden raisins, stracciatella cheese, marcona almond. Avocado Italiano — 22 Avocado mash, Marrow rotating sliced meats, mozzarella. Yogurt Parfait — 12 Coconut yogurt, seasonal fruit, ancient grain granola. Great Lakes Whitefish Plate — 20 Bev's pumpernickel bagel, sliced cucumbers, smoked whitefish, green goddess cream cheese, olive, calabrian tapenade. Bev's Bagel & Lox Plate — 20 Bev's plain bagel, marrow whipped cream cheese, caper vin, coffee cured egg yolk. Garden Frittata — 20 Sautéed mushrooms, kale, tomatoes, feta. From the Butcher's Counter Steak & Eggs — MP Seasonal jus, tallow fried potatoes. Upgrade to Dry-Aged K.C. Strip +$60. Fish & Grits — 40 Fried walleye, sauce creole. Smoked Ham Frittata — 22 Smoked ham, red drop peppers, manchego cheese. Biscuits and Gravy — 28 Maple chicken sausage gravy, buttermilk biscuits, fried chicken thigh. Butcher's Breakfast — 20 Two eggs any style, tallow potatoes, choice of protein, toast. Sandwiches Marrow Brunch Burger — 24 JP Makes and Bakes ensaymada bun, MDP bacon and beef blend patties, avocado mash, tomato jam, sunny egg, side tallow fried potatoes. Beef Bacon, Egg & Cheese — 22 Marrow beef bacon, sunny egg, cheddar cheese, house made focaccia, side tallow fried potatoes. Sweet Side French Toast — 22 Carrot cake brioche french toast, rum raisins, whipped cream cheese frosting, candied pecan. Marrow Cakes — 20 Marrow whipped pancakes. Breakfast Beignets — 16 Orange glaze, candied pecan, bacon bits. Sides Marrow Detroit Breakfast Sausage — 8 Marrow Andalucia Sausage — 8 Marrow Beef Bacon — 10 Bacon — 8 Cheddar Grits — 10 Avocado — 6 Tallow Fried Potatoes — 12 Fruit & Berries — 10 Toasted Sourdough — 6 Butcher's Cornbread — 10 Two Eggs Any-Style — 6 Cocktails Poured through brunch service. The Butcher's Table — 17 Savory spiced tomato, horseradish, and citrus — richened with optional demi-glace ($2). Root and Rind — 18 Bumbu rum, fresh carrot juice, local limoncello and citrus. Gilded Grove — 20 Lunazul reposado tequila, grapefruit honey, dry curaçao, orange bitters, champagne. London's Calling — 17 Earl Grey infused Tito's vodka, lemon, and orange blossom honey. Daily Gazette — 18 Strawberry infused London dry gin, Luxardo apricot liqueur, Aperol, fresh squeezed OJ. Night Shift — 20 Elijah Craig bourbon, Carpano Antica vermouth, espresso-infused Campari, Aztec chocolate bitters. Morning Dew — 18 Mezcal, honeydew melon & cucumber juice, Ancho Reyes poblano liqueur, lime, agave, celery bitters, Tajín. Mocktails Bee Hive — 12 Little Saints juniper, lemon, honey simple or hot honey simple. Bronze Derby — 12 Little Saints oak, grapefruit, cinnamon demerara. Espresseaux Martini — 13 Little Saints oak, espresso, rich vanilla demerara. Fauxloma — 12 Little Saints Ember, grapefruit juice, lime, soda. Fauxjito — 12 Little Saints juniper, mint, lime, soda. Draft & Beer Brew Detroit 'Cerveza del Ray' — 7 4.2% · Michigan. Guinness Stout — 8 4.2% · Ireland. Marrow 'Market Amber' — 6 4.6% · Michigan. Drafting Table 'Professional Pilsner' American Pilsner — 8 5.2% · Michigan. Starcut 'Pure Michigan' Cider — 7 4.9% · Michigan. Old Nation 'M-43' IPA — 8 6.8% · Williamston, Michigan. Transient 'Smolverine Bomb Pop' Sour — 10 4.2% · Michigan. Short's 'All In IPA' — 8 6.9% · Michigan. Austin Brothers 'Woody Wheat' — 7 5.2% · Michigan. Sparkling Bailly Lapierre, Crémant de Bourgogne, Réserve Brut Blanc — 16 / 58 Burgundy, France. Sage Rat, Pét-Nat, Sparkling Unfiltered Rosé — 15 / 53 Yakima, Washington. Raventós i Blanc 'De Nit' Sparkling Rosado — 74 Penedès, Spain. Champagne Yann Alexandre, Brut Noir Blanc, NV — 147 Champagne, France. Champagne Lilbert Fils, Blanc de Blancs, Grand Cru, Extra Brut, NV — 192 Champagne, France. White, Orange & Rosé Domaine Marc Portaz, Apremont — 14 / 54 Savoie, France. Purple Hands, Dundee Reserve 2022, Chardonnay — 19 / 74 Dundee Hills, Willamette Valley, Oregon. Domaine Frantz Chagnoleau, Mâcon-Villages 'Clos Saint Pancras', Chardonnay — 74 Burgundy, France. Margins, Skin Fermented Chenin Blanc (Orange) — 68 Clarksburg, California. Ian Brand 'Super Toothy' White Blend — 78 Central Coast, California. Domaine Fournier 'Les Belles Vignes' Sancerre, Sauvignon Blanc — 95 Loire Valley, France. Bethel Heights, Chardonnay — 93 Willamette Valley, Oregon. Antoniolo, Nebbiolo Rosé 'Bricco Lorella' — 67 Piedmont, Italy. Château Pradeaux, Bandol Rosé — 98 Provence, France. Santa Sofia, Chiaretto Bardolino, Rosé — 14 / 54 Veneto, Italy. Union Sacré, Pinot Gris (Orange), 2025 — 16 / 64 Monterey, California. Red Silvan Debord, Gamay, Coteaux Bourguignon, 2023 — 17 / 66 Burgundy, France. Birichino 'Saint Georges' Pinot Noir — 74 Monterey, California. Fento Wines 'Ollo de Sapo' Mencía — 60 Ribeira Sacra, Spain. Fratelli Serio & Battista Borgogno, Dolcetto d'Alba — 14 / 54 Piedmont, Italy. Château Haut-Monplaisir, Cahors 'Tradition' Malbec — 16 / 62 Southwest France. Remelluri, Rioja Reserva, 2016 — 112 Rioja, Spain. Nada Fiorenzo, Barbaresco 'Manzola', 2020 — 135 Piedmont, Italy. Font du Loup 'La Font du Loup' Châteauneuf-du-Pape, 2021 — 126 Rhône Valley, France. Babylonstoren, Cabernet Sauvignon — 16 / 62 Simonsberg-Paarl, South Africa. Teeter-Totter, Cabernet Sauvignon — 25 / 88 Napa Valley, California. Récoltant, Cabernet Sauvignon, 2022 — 112 Napa Valley, California. Juan Gil, Red Blend, Monastrell & Cabernet Sauvignon — 14 / 54 Jumilla, Spain. Non-Alcoholic Erdinger Alcohol-Free Wheat — 6 Germany. Lagunitas Hoppy Refresher — 6 California. Casamara Club Botanical Sodas — 5 Alta · Como · Fora · Isla · Onda · Sera · Super Classico. House Shirley Temple — 4 Dr. Brown's Root Beer & Black Cherry Soda — 4 Coke / Diet Coke / Sprite / Vernors — 3 Mexican Coke — 4 Ginger Beer — 4 Iced Tea — 3 Lemonade — 6 Drip Coffee, Teas & Espresso — 4 San Pellegrino — 10 1 liter bottle. Acqua Panna — 10 1 liter bottle. Friday Brunch A shorter Friday brunch list served from 11am to 3pm — parfait and whitefish plate, the brunch burger, buttermilk pancakes, steak and eggs, and fish and grits. Brunch beverages are the same. Friday Brunch Available from 11am to 3pm. Coconut Yogurt Parfait — 12 Coconut yogurt, seasonal fruit, ancient grain granola. Great Lakes Whitefish Plate — 20 Bev's pumpernickel bagel, sliced cucumbers, smoked whitefish, green goddess cream cheese, olive, calabrian tapenade. Butcher's Breakfast — 20 Two eggs any style, tallow potatoes, choice of protein, toast. Marrow Brunch Burger — 24 JP Makes and Bakes ensaymada bun, MDP bacon and beef blend patties, avocado mash, tomato jam, sunny egg, side tallow fried potatoes. Bodega Classic — 22 Marrow beef bacon, sunny egg, cheddar cheese, house made focaccia, side tallow fried potatoes. Marrow Buttermilk Pancake — 20 Marrow whipped pancakes. Steak & Eggs — MP Seasonal jus, tallow fried potatoes. Upgrade to Dry-Aged K.C. Strip +$60. Fish & Grits — 40 Fried walleye, sauce creole. Cocktails Poured through brunch service. The Butcher's Table — 17 Savory spiced tomato, horseradish, and citrus — richened with optional demi-glace ($2). Root and Rind — 18 Bumbu rum, fresh carrot juice, local limoncello and citrus. Gilded Grove — 20 Lunazul reposado tequila, grapefruit honey, dry curaçao, orange bitters, champagne. London's Calling — 17 Earl Grey infused Tito's vodka, lemon, and orange blossom honey. Daily Gazette — 18 Strawberry infused London dry gin, Luxardo apricot liqueur, Aperol, fresh squeezed OJ. Night Shift — 20 Elijah Craig bourbon, Carpano Antica vermouth, espresso-infused Campari, Aztec chocolate bitters. Morning Dew — 18 Mezcal, honeydew melon & cucumber juice, Ancho Reyes poblano liqueur, lime, agave, celery bitters, Tajín. Mocktails Bee Hive — 12 Little Saints juniper, lemon, honey simple or hot honey simple. Bronze Derby — 12 Little Saints oak, grapefruit, cinnamon demerara. Espresseaux Martini — 13 Little Saints oak, espresso, rich vanilla demerara. Fauxloma — 12 Little Saints Ember, grapefruit juice, lime, soda. Fauxjito — 12 Little Saints juniper, mint, lime, soda. Draft & Beer Brew Detroit 'Cerveza del Ray' — 7 4.2% · Michigan. Guinness Stout — 8 4.2% · Ireland. Marrow 'Market Amber' — 6 4.6% · Michigan. Drafting Table 'Professional Pilsner' American Pilsner — 8 5.2% · Michigan. Starcut 'Pure Michigan' Cider — 7 4.9% · Michigan. Old Nation 'M-43' IPA — 8 6.8% · Williamston, Michigan. Transient 'Smolverine Bomb Pop' Sour — 10 4.2% · Michigan. Short's 'All In IPA' — 8 6.9% · Michigan. Austin Brothers 'Woody Wheat' — 7 5.2% · Michigan. Sparkling Bailly Lapierre, Crémant de Bourgogne, Réserve Brut Blanc — 16 / 58 Burgundy, France. Sage Rat, Pét-Nat, Sparkling Unfiltered Rosé — 15 / 53 Yakima, Washington. Raventós i Blanc 'De Nit' Sparkling Rosado — 74 Penedès, Spain. Champagne Yann Alexandre, Brut Noir Blanc, NV — 147 Champagne, France. Champagne Lilbert Fils, Blanc de Blancs, Grand Cru, Extra Brut, NV — 192 Champagne, France. White, Orange & Rosé Domaine Marc Portaz, Apremont — 14 / 54 Savoie, France. Purple Hands, Dundee Reserve 2022, Chardonnay — 19 / 74 Dundee Hills, Willamette Valley, Oregon. Domaine Frantz Chagnoleau, Mâcon-Villages 'Clos Saint Pancras', Chardonnay — 74 Burgundy, France. Margins, Skin Fermented Chenin Blanc (Orange) — 68 Clarksburg, California. Ian Brand 'Super Toothy' White Blend — 78 Central Coast, California. Domaine Fournier 'Les Belles Vignes' Sancerre, Sauvignon Blanc — 95 Loire Valley, France. Bethel Heights, Chardonnay — 93 Willamette Valley, Oregon. Antoniolo, Nebbiolo Rosé 'Bricco Lorella' — 67 Piedmont, Italy. Château Pradeaux, Bandol Rosé — 98 Provence, France. Santa Sofia, Chiaretto Bardolino, Rosé — 14 / 54 Veneto, Italy. Union Sacré, Pinot Gris (Orange), 2025 — 16 / 64 Monterey, California. Red Silvan Debord, Gamay, Coteaux Bourguignon, 2023 — 17 / 66 Burgundy, France. Birichino 'Saint Georges' Pinot Noir — 74 Monterey, California. Fento Wines 'Ollo de Sapo' Mencía — 60 Ribeira Sacra, Spain. Fratelli Serio & Battista Borgogno, Dolcetto d'Alba — 14 / 54 Piedmont, Italy. Château Haut-Monplaisir, Cahors 'Tradition' Malbec — 16 / 62 Southwest France. Remelluri, Rioja Reserva, 2016 — 112 Rioja, Spain. Nada Fiorenzo, Barbaresco 'Manzola', 2020 — 135 Piedmont, Italy. Font du Loup 'La Font du Loup' Châteauneuf-du-Pape, 2021 — 126 Rhône Valley, France. Babylonstoren, Cabernet Sauvignon — 16 / 62 Simonsberg-Paarl, South Africa. Teeter-Totter, Cabernet Sauvignon — 25 / 88 Napa Valley, California. Récoltant, Cabernet Sauvignon, 2022 — 112 Napa Valley, California. Juan Gil, Red Blend, Monastrell & Cabernet Sauvignon — 14 / 54 Jumilla, Spain. Non-Alcoholic Erdinger Alcohol-Free Wheat — 6 Germany. Lagunitas Hoppy Refresher — 6 California. Casamara Club Botanical Sodas — 5 Alta · Como · Fora · Isla · Onda · Sera · Super Classico. House Shirley Temple — 4 Dr. Brown's Root Beer & Black Cherry Soda — 4 Coke / Diet Coke / Sprite / Vernors — 3 Mexican Coke — 4 Ginger Beer — 4 Iced Tea — 3 Lemonade — 6 Drip Coffee, Teas & Espresso — 4 San Pellegrino — 10 1 liter bottle. Acqua Panna — 10 1 liter bottle. Butcher's Block Wednesday through Friday, 4pm to 7pm — skewers, sliders, fried pickles, and walleye and chips to end the workday on. The current menu is below; a brand-new food menu begins Wednesday, September 2 — tap to preview it. Butcher's Block Wednesday, Thursday, Friday — 4pm to 7pm. Beef Negimaki Skewers — 14 Marinated beef, black bean puree, cilantro. Fish and Chips — 12 Fried walleye, house made tallow chips, tartar sauce. Marrow Slider — 8 Beef and pork blend patty, house chips and Kerch sauce. Nashville Slider — 8 Buttermilk fried chicken, gherkin relish, house chips, and ranch. Falafel — 6 Chickpea falafel, spring pea hummus, roasted peppers. Fried Pickles — 6 Buttermilk tallow fried pickles, fresh herbs, and carrot puree. Petite Caesar Salad — 10 Romaine hearts, fried white anchovy, grana padano, croutons. Butcher's Block Pours Wednesday, Thursday, Friday — 4pm to 7pm. Juan Gil Red Blend — 9 Monastrell & cabernet sauvignon — Jumilla, Spain. Apremont — 9 Domaine Marc Portaz — Savoie, France. Rotating Tall Beers — 6 Mystery Canned Beers — 5 Sangria, Red or White — 10 Rotating Butcher's Block Cocktail — 12 New Butcher's Block Food Menu Beginning Wednesday, September 2 — this new food lineup replaces the current bites. Pours stay the same. Butcher's Block — New Food Menu Begins Wednesday, September 2 — Wednesday through Friday, 4pm to 7pm. K.F.M. "Kentucky Fried Mushroom" — 10 Crispy maitake with whipped hot honey (Calabrian chile, honey, Frank's hot sauce), dill pickle ranch, pepper vinegar, chopped herbs. Morty's Puppies — 12 Four mortadella hushpuppies, whipped Calabrian honey, roasted pistachios, sexy scallions, chive batons. Italian Hot Ones — 16 Three Italian Nashville hot dipped chicken wings, stracciatella, basil pesto dressed arugula, fried coppa. Mini Glizzy Moment — 12 Two grilled sorghum glazed glizzies, charred peach BBQ, whipped pimento, mustard frill slaw, fried shallots. Motor City Shrimp Cocktail — 14 Four Vernor's poached shrimp, charred tomato Calabrian cocktail, Old Bay chow chow, fresh lime zest. One Piece Marrow — 14 Charred onion jus, blackberry chimichurri, grilled toast points, zested summer truffle. Marrow Smash Burger — 16 Two 4oz MDP bacon ground beef and pork bacon smash patties, shredded lettuce, American cheese, Kercheval sauce. Kids Menu Simple plates for the youngest guests at the table — served at both dinner and brunch. Big Plates For guests 12 and younger. Kids Hamburger — 13 Served with fries; add cheese +$2. Grilled Cheese — 12 Served with fries. Buttered Noodles — 10 Served with parmesan; +$3 red sauce. Bevvies 2% Milk — 3 Apple Juice — 3 Lemonade — 3 About Marrow in the Market is a butcher's brasserie in Detroit's Eastern Market, with a dining room, two bars, a retail butcher shop, and private events. 2442 Riopelle St Detroit , MI 48207 (313) 624-1537 Dining hours Monday Closed Tuesday Closed Wednesday 11 am – 9 pm Thursday 11 am – 9 pm Friday 11 am – 11 pm Saturday 10 am – 11 pm Sunday 10 am – 4 pm Visit Menus Butcher Shop Private Events About Newsletter Newsletter Get updates on menus, events, and butcher-shop drops. First name Last name Email address Jobs Gift Cards Marrow Detroit Provisions © 2026 Marrow in the Market | Site Design and Photography by Taylor Higgins