Marrakesh Moroccan Cuisine And Bar
Mkawer Beldi Meatballs
23
with chermoula and eggs
Shrimp Pil Pil Shrimp
22
in garlic charmoula, pepper flakes and confit lemon
Entrées Merguez Savory
28
sausage made with beef and lamb, served with Moroccan saffron rice
Chicken Mechwi Three
26
chicken skewers marinated and served with rice and mixed greens
Saffron Pasta Saffron
26
cream, linguine, red pepper, green pepper, onion
Tajines Chicken Dejaj Chicken, potatoes, onions, tomatoes, and olives
32
Hen Coquelets Roasted
33
hen with preserved lemon, olive, onion charmoula
Agneaux à la Ferme Lamb shank with apricots and almonds
45
Elmahgdor 24-hour marinated filet cubes with Atlas spices, served with bread
28
Zaalouk Roasted
11
eggplant with garlic, tomato sauce, and cumin
Moroccan
12
glazed carrots 21 signature spices, chili honey
Savvoy
11
cabbage Herb oil, harissa, crispy vermicelli
Saffron Rice Signature Moroccan-style
14
rice
Dessert Saffron Chocolate Mousse Saffron
13
orange jelly, chocolate mousse, lemon zest
Baklavah Layered
7
phyllo pastry filled with chopped nuts and sweetened with honey
Menu as captured Sep 1, 2026 · source ↗
Tied with 7 other venues on equal evidence.
We hold 106 venues in Indianapolis, IN and could score 28 of them. Positions are counted against those 28.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“Salad Cucumber, heirloom tomatoes, black olives, feta cheese, artichokes, and pickled”
on the menu · source ↗
See the week▾
| Sunday | 11am – 8pm |
|---|---|
| Monday | Closed |
| Tuesday | 4pm – 10pm |
| Wednesday | 4pm – 11pm |
| Thursday | 4pm – 11pm |
| Friday | 4pm – 1am |
| Saturday | 4pm – 1am |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.