Terroir
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Marker 32

seafood

Sourcing evidence found

marker32.com ↗

Independent

Emerging evidence#2 of 7 scored in Jacksonville, FLScored as of Sep 7, 2026

We hold 86 venues in Jacksonville, FL and could score 7 of them. Positions are counted against those 7.

Sourcing2.1/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 2.5/100 = sourcing 2.1/50 (named-farm 0 distinct, named-region 2 distinct, attribute 3 distinct [class=graded-spec x0.00, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Maine lobster

    Named region
    “oysters/ jumbo wild caught shrimp/ Tuna Poke / Maine lobster served with rosa marie sauce/ mignonette/ cocktail sauce (GF) Caesar Prime Steak”

    on the menu · source ↗

protein

  • New Zealand lamb

    Named region
    “scallion rice / bok choy stir fry / green coconut curry New Zealand Lamb”

    on the menu · source ↗

  • Prime

    Attribute
    “oysters/ jumbo wild caught shrimp/ Tuna Poke / Maine lobster served with rosa marie sauce/ mignonette/ cocktail sauce (GF) Caesar Prime Steak”

    on the menu · source ↗

sourcing

  • Wild Caught

    Attribute
    “goddess / pimento cheese / apple cider gastrique / Neuske’s bacon Wild Caught Shrimp”

    on the menu · source ↗

  • Osetra

    Attribute
    “caper/ black pepper/ pecorino/ buttermilk-dressed/ torn garlic crouton/ Belgian endive Caviar* Osetra”

    on the menu · source ↗