Mariscos el Ancla
seafood
Ceviche marinero
Aguachiles Rojos, raw butterfly shrimp marinated in spicy, red citrusy sauce
Aguachile de callo y camaron (Ceviche de camaron)
Ostiones exoticos, freshly open oysters topped with shrimp ceviche
Cold Appetizer/Aperitivos frios
Ceviche de Camaron* (shrimp marinated in lime juice, seasoned with tomato, onion, cilantro)
Ceviche de Pescado* (fish marinated in lime juice)
Ceviche Marinero* (cooked shrimp, octopus, imitation crab with scallops* marinated in lime juice)
Guacamole and chips (Ostiones Naturales*)
Ostiones Exoticos* (top with shrimp ceviche*)
Aguachile Rojo* (shrimp marinated in lime juice and red salsa)
Aguachile Petroleros * (shrimp marinated in lime juice and dark salsa)
Callo de hacha* Scallops
Camarones Toxicos, shelled shrimp seasoned in a dark spicy sauce
Mejillones en salsa cora/Mussels in cora sauce
Langostinos al mojo de ajo/Prawn in garlic sauce
Muscles in cora sauce (Crab legs seasoned in garlic sauce)
Botana los enamorados with shrimp, fish stakes and baby octopus
Camarones Cora (Empanadas shrimp, cheese or mixed)
Camarones Cucarachas crunchy delicious shrimp
Chicharron de pescado/fish chips (Hot appetizers/Aperitivos calientes)
Cucarachos (Seasoned crunchy shrimp in shell)
Pulpitos /Baby Octopus (Langostinos /Prawns)
Camarones Botaneros con cáscara/shrimp in shell
Chicharrón de pescado (Fish chips) (Pulpo Zarandeado Botanero
30.00
Patas de Jaiva/ crab legs al gusto/sauce of your choice
Ceviche de camaron /Shrimp ceviche* (Ceviche de pescado /Fish ceviche*)
Mixta (fish and shrimp ceviche, imitation crab and cooked shrimp)*
3 en 1 (Coctails/Cocteles)
Serve with onion, tomatoes, cucumber and hot or cold shrimp juice
Camaron/Shrimp (Pulpo/octopus)
Vuelve a la vida * (shrimp, octopus, abalone and oysters ) one size
Cielo, Mar y Tierra is a fusion of meats and shrimp
Camarones ala plancha seasoned with garlic and butter sauce
Camarones Zarandeados
Pina Alta Mar, served in a cord pineapple is a medley of seafood
Carne asada (Especialidades de la casa/House specials)
Molcajete Marinero (Crab legs, shrimp, abulone, baby clams, octopus seasoned with red sauce)
Pina Alta mar (Pineapple filled with seasoned seafood)
Pasta Sayulita (Seafood pasta in a mild cream sauce, served with bread)
Fuente marina (Our style of Paella)
Carne en su jugo (slowly cooked beef seasoned in green salsa)
Camarones al Mojillo closed up (Camarones Bravos)
Camarones el capital, seasoned with green and red bell pepper with gratinated cheese
Al Mojo de ajo (garlic sauce) (Bravos/Diabla (Spicy red sauce))
Ala Mexicana (seasoned with tomatoes, onion, serrano)
Momias (shrimp wrapped in bacon) (Empanizados (butterfly breaded shrimp))
Capitan (seasoned with bell pepper and cheese)
Caption for the dish above (Combo plates/ Mariscada para compartir)
Mariscada el Ancla (Empanadas (6), chicharron de pescado, coras, botana fria de aguachile, botana de pulpo y camaron cocido
The Grill/Ala parrilla
Pescado Zarandeado (Red Snapper served w/ rice and beans) sold per pound. 1 lb (serving time about 45min)
Camarónes zarandeados (served w/ rice and beans)
Salmon a la plancha (served w/ steamed vegetables & rice)
Pulpo a la parrilla (Soups/Caldos)
Famoso 7 mares (crab legs, shrimp, octopus, scallops, fish)
Mixto (shrimp & fish) (Mixto (shrimp & octopus))
Albondigas de Camaron (soup with shrimp balls)
Filete empanizado (Filete al gusto)
Filete empapelado (served w/ steamed vegetables & rice)
Cora (Spicy Orange sauce) (Tacos de marlin)
Tacos Governador, shrimp and gratinated cheese
Governado (De carne asada /Beef)
Tacos Rancheros (Corn tortilla w/ refried beans & cheese)
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Menu as captured Sep 5, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.