Mari
korean
Mari
TEAM
Press
Menu
Menu as captured Sep 1, 2026 · source ↗
Tied with 163 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
See the week▾
| Sunday | 5pm – 9:30pm |
|---|---|
| Monday | 5pm – 9:30pm |
| Tuesday | 5pm – 9:30pm |
| Wednesday | 5pm – 9:30pm |
| Thursday | 5pm – 9:30pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award
Local authority
- Michelin Guide Michelin-Starred Restaurants in NYC, 2025 | Eater NY ↗
Eater NY
Local authority“Mari Chef Sungchul Shim’s Korean hand roll-focused Hell’s Kitchen restaurant is a sibling to his other neighborhood and also starred Kochi, and maintained its own Michelin star with its $145 tasting menu. Book a table on OpenTable [679 9th Ave, New York, NY 10036, USA](https://www.google.com/maps/search/?api=1&query=Mari%2C%20679%209th%20Ave%2C%20New%20Yor”
- What’s the Best Sushi in NYC? | Eater NY ↗
Eater NY
Local authority“Mari. Erik Bernstein/Eater NY Ryan: Tired of eating bluefin tuna three or more ways at every other omakase parlor? Mari is the place for you. Chef Sungchul Shim (Kochi) only serves more sustainable bigeye, and often offers just a single piece — as part of spicy tuna roll topped with crispy potato crisps. There’s surely not a single other New York omakase spot tearing up the tra”