Terroir
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Manuela

american

Sourcing evidence found

907 E. 3rd St., Los Angeles, CA

manuela-la.com ↗+1 323-849-0480

Independence unverified

Strong evidenceTied #63 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing3.1/50
Farm partners0/20
Registry0/12
Press10/18

v1.7.4 13.1/100 = sourcing 3.1/50 (named-farm 0 distinct, named-region 2 distinct, attribute 1 distinct of 3 [class=provenance-adjective x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.9/18 (capped at 35% of the 3.1-point evidence base).

produce

  • Carolina Gold rice

    Named region
    “in the restaurant before or after your meal. Book a Table Small & To Share Cream Biscuits Steen’s butter, market jam Smoked albacore dip* Carolina gold rice crackers Cast iron cornbread cultured butter, wildflower honey Beignets powdered sugar, market jam Miyagi oysters*”

    on the menu · source ↗

seafood

  • Gulf shrimp

    Named region
    “begins with our signature warm cream biscuits paired with Louisiana’s finest Steen’s cane syrup butter Louisiana Shrimp Aguachile Fresh Gulf shrimp brightened with cucumber, avocado, and radish, finished with chiltepin-lime and charred allium Heirloom Mary’s Half Chicken Our”

    on the menu · source ↗

sourcing

  • Heirloom

    Attribute
    “chiltepin-lime, charred allium, benne seeds Salad Baby market lettuces* pickled carrots, ricotta salata, hazelnuts, coriander buttermilk Heirloom tomato anchovy dressing, lemon cucumber, basil salsa verde, red onion, country loaf crouton Arugula cherries, goat cheese, spiced”

    on the menu · source ↗

  • foraged

    Attribute
    “including watermelon radish and fresh sorrel. Roasted Local Oyster Mushroom A stunning vegetarian centerpiece featuring locally foraged oyster mushrooms with charred leek aioli, malt vinegar, and bright lemon Almond Tart Finish the meal with our signature almond tart”

    on the menu · source ↗

  • Heirloom

    Attribute
    “Shrimp Aguachile Fresh Gulf shrimp brightened with cucumber, avocado, and radish, finished with chiltepin-lime and charred allium Heirloom Mary's Half Chicken Roasted Local Oyster Mushroom A stunning vegetarian centerpiece featuring locally foraged oyster mushrooms”

    on the menu · source ↗

  • finest ingredients

    Buzzword
    “creativity and local sourcing that defines Manuela, offering thoughtful choices across every course that celebrate both California’s finest ingredients and our Arts District setting. Highlights from the menu include: Cream Biscuits & Steen’s Butter Every guest begins with”

    on the menu · quarantined-not-a-signal · source ↗

farm

  • farm-to-table

    Buzzword
    “Call Dine LA Restaurant Week Join us for an exceptional Dine LA Restaurant Week experience at Manuela, where contemporary art blends with farm-to-table cuisine. Every year, our Restaurant Week menus feature the same carefully sourced local ingredients and artisanal techniques”

    on the menu · quarantined-not-a-signal · source ↗