Terroir
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Manhattan Beach Post

international

Sourcing evidence found
Strong evidence#41 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing7.6/50
Farm partners0/20
Registry0/12
Press11.5/18

v1.7.4 19.1/100 = sourcing 7.6/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 2 distinct, attribute 3 distinct [class=breed-word x0.50, class=graded-spec x0.00, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 11.5/18 (capped at 35% of the 7.6-point evidence base). DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.

sourcing

  • Olympia Provisions

    Named farm
    “- San Daniele, IT 18 chorizo de iberico cured sausage with smoky paprika, rich, nutty, sweet flavor - Spain 20 seasonal salami made by Olympia Provisions - OR, USA 16 Cheeses wilde weide tangy Gouda aged 15 months with a caramel finish - raw cow’s milk, Netherlands”

    on the menu · source ↗

  • iberico

    Attribute
    “hot honey 15 Meats prosciutto san daniele slowly cured and aged for 18 months in a unique microclimate - San Daniele, IT 18 chorizo de iberico cured sausage with smoky paprika, rich, nutty, sweet flavor - Spain 20 seasonal salami made by Olympia Provisions - OR, USA”

    on the menu · source ↗

seafood

  • Maine lobster

    Named region
    “herb salad 38 Friday Saturday Tuesday chanterelle mushroom rotolo creamy bechamel, Parmigiano Reggiano, Fontina 36 lobster pot pie Maine lobster, brandied cream, flaky crust 48 Thursday grilled atlantic salmon San Marzano tomato braised romano beans , smoky”

    on the menu · source ↗

  • chilean sea bass

    Attribute
    “paprika chimichurri, grilled broccolini 42 eggplant parmesan pomodoro sugo, mozzarella, Calabrian chile oil and sweet basil 28 chilean sea bass crème fraîche and lemon orzo risotto, Calabrian chili relish and dill 49 available after 5 pm Salads & Sides leafy”

    on the menu · source ↗

produce

  • San Marzano tomato

    Named region
    “Parmigiano Reggiano, Fontina 36 lobster pot pie Maine lobster, brandied cream, flaky crust 48 Thursday grilled atlantic salmon San Marzano tomato braised romano beans , smoky eggplant puree 35 Sunday crackling porchetta beluga black lentils, granny smith apple”

    on the menu · source ↗

protein

  • Prime

    Attribute
    “LIVE - DINNER MB Post Menu 7.2.26 Canva ⁠ (opens in a new tab or window) Share Create with Canva 20 oz Prime Beef Ribeye grilled over white oak with fingerling potatoes, haricot vert, horseradish crème fraîche 120 Appetizers Daily”

    on the menu · source ↗