MaMou
Braised Celery Hearts
$ 18
Smoked Beef Tongue, Tomato
Heirloom Tomato Gazpachosourcing signal
$ 23
Feta, Pink Peppercorn, Bergamot
Tuna Crudo
$ 25
Bluecrab Claw, Yuzo Kosho, Craklin’
Escargot a la Pesto
$ 18
Burrata, Crispy Onion, Urfa Biber
Steak Tartare
$ 25
Coulotte, Carraway Mustard Chantilly
Salade Maison
$ 15
Parmesan, Red Onion, Sherry Vinegar
Bread Service
$ 6
Pretzel Batard, Smoked Butter, Espelette, Herbs
Caviar Beurre Blanc
$ 45
Shrimp, Crab Fat, Radish
$ 40
Redfish ‘Pasta e Piselli’
$ 40
Spring Onion, Peas, Zucchini
Rapini, Artichoke Tarte
$ 52
Mkt
Riz au Lait
$ 12
Vanilla, Macerated Strawberry
Bread, Butter, Honey
$ 12
Sourdough, Camembert le Pommier, Truffle Honey
Crème Anglaise
$ 12
Ocotillo
$ 20
Bright, hint of spice, citrus [Pablano infused mezcal, sage infused honey, lemon, Fee Foam]
Oh, Snap
$ 18
Light, vibrant, grassy [Clarified coconut gin punch, snap peas, mint, lemon]
The Goat
$ 20
Clarified, velvety, herbaceous [Vodka, watermelon, basil, tomato, goat cheese]
MaMou Manhattan V. VI
$ 22
Mellow, elegant, smooth [Rye, Punt e mes, strawberry]
Veruca Salt
$ 18
Vodka, Gin, Tequila, OR Cognac +$1 Sweet, salty, bright [Bianco Vermut, blueberry, lemon]
Espresso a'la Orange
$ 18
Rich, Dark, Caffeinated [Rum, St. George coffee liqueur, cold brew]
Earthy, Fruity, Velvety, Touch of Spice.
$ 20
[Reposado tequila, beet juice, line, ginger, agave, egg white]
The Hook
$ 19
Refreshing, touch of spice, fruity [Rum, lime, pineapple, cucumber, cilantro, jalapeño]
Lang Goodbye
$ 20
Deep, spicy, rich [Bourbon, ginger, amaro, cherry]
Bee's Please Old Fashioned
$ 18
Floral, luscious, citrusy [Butter washed and chamomile infused Japanese whiskey, honey, orange bitters, lemon zest]
Sparkling & Champagne
$ 25
Albert Lebrun, 'Grand Cru', Brut, Avize, Champagne, France NV
S. Godmé, Brut Rosé, Verzenay, Champagne, France NV
$ 35
Graham Beck, Brut Rosé Western Cape, South Africa NV
$ 16
White
$ 15
Eisacktal Valle Isarco, Grüner Veltliner, Alto Adige, Italy 2024
Nittardi, 'Ben', Vermentino, Maremma, Italy 2024
$ 14
Christophe Monget, Sauvignon Blanc Loire Valley, France 2024
$ 16
Meyer-Fonné, ‘Edelzwicker’, Pinot Blanc Blend, Alsace, France 2024
$ 15
Lingua Franca 'Avini,' Chardonnay, Willamette Valley, Oregon 2022
$ 18
Rosé
$ 14
Château Bonnet, Rosé, Bordeaux, France 2025
Red
$ 17
Domaine Sauvete, 'Les Gravouilles' Touraine, France 2023
Château Bourbon La Chapelle, Cab. Sauv Blend, Médoc, France 2021
$ 13
Frederic Esmonin, "Les Genéviéres", Pinot Noir, Burgundy, France 2023
$ 20
Rizzi, Nebbiolo, Langhe, Italy 2022
$ 17
Sweet $ 25 Stift Klosterneuberg, Gruner Veltliner Eiswein, Lower Austria 2018
Evolúció, Late Harvest Tokaj, Furmint, Tokaj, Hungary 2017
$ 14
Oremus, Tokaji Aszu, Puttunyos, Tokaji, Hungary 2000
$ 45
La Chappolue, Vouvray Moelleux, Loire Valley, France 2015
$ 25
Château Suduiraut, Premier Cru Classé, Sauternes, France 2011
$ 18
Château d'Yquem Premier Cru Supérieur, Sauternes, France 2005
$ 75
Château d'Yquem Premier Cru Supérieur, Sauternes, France 2000
$ 100
Warre's, Vintage Porto 1963, Portugal
$ 75
Thunevin-Calvet, Maury, France 1977
$ 30
Menu as captured Sep 3, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.
v1.7.4 0.6/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Heirloom
Attribute“Heirloom Tomato Gazpacho Feta, Pink Peppercorn,”
on the menu · source ↗
Book on Resy ↗link checked Aug 29, 2026