Terroir
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Malone's

Sourcing evidence found

bluegrasshospitality.com ↗

Independent

Notable evidence#6 of 26 scored in Lexington, KYScored as of Sep 7, 2026

We hold 113 venues in Lexington, KY and could score 26 of them. Positions are counted against those 26.

Sourcing4.5/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 5.0/100 = sourcing 4.5/50 (named-farm 0 distinct, named-region 1 distinct, attribute 8 distinct of 13 [class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00, class=feed-or-husbandry x1.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00, class=unclassified x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

produce

  • Hatch chile

    Named region
    “cucumber and carrot salad, avocado, red pepper, scallions, chile crisp mayo, bibb lettuce. Birria Nachos 18.99 Braised short rib, hatch chile queso, cotija, avocado, jalapeños, scallions, sour cream, tortilla chips. Harry’s Wings 19.99 Tossed in buffalo sauce;”

    on the menu · source ↗

  • corn-fed

    Attribute
    “of beef in the US is graded Prime. Malone’s proudly serves wet-aged USDA Prime Beef, hand-selected, aged a minimum of 21 days. USDA Prime corn-fed beef has abundant marbling that creates flavorful, tender, juicy beef. All steaks are served with a bottomless Lexingtonian and”

    on the menu · source ↗

  • corn-fed

    Attribute
    “white fish, Old Bay spice, tartar sauce, lemon; crinkle fries, Harry’s coleslaw. Only 2% of beef in the US is graded Prime. Wet-aged and corn-fed USDA Prime Beef is hand-selected, aged a minimum of 21 days, and has abundant marbling that creates flavorful, tender, juicy”

    on the menu · source ↗

protein

  • Angus

    Attribute
    “Angus ribeye* 14oz broiled ribeye, sliced, maître d' butter, microgreens”

    on the menu · source ↗

  • Prime Rib

    Attribute
    “Winners Circle Sandwiches served with choice of classic side. Add a side Harry’s Chopped or Lexingtonian salad for 6.99. Prime Rib Sandwich 32.99 Shaved prime rib, Gouda, creamy horseradish, club roll; herbed jus. Mini Harry’s Juicy Lucy’s 2/23.99 Two”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “tomato, arugula, balsamic glaze, Parmesan-garlic mayo, pistachio pesto, buttered-toasted sourdough. Wagyu Kobe Burger* 27.99 Premium American Wagyu, melted Gruyère, crispy onions, lettuce, tomato, Parmesan- garlic mayo, butter-toasted brioche bun. Mini Cheeseburgers”

    on the menu · source ↗

  • USDA Prime

    Attribute
    “Old Bay spice, tartar sauce, lemon; crinkle fries, Harry’s coleslaw. Only 2% of beef in the US is graded Prime. Wet-aged and corn-fed USDA Prime Beef is hand-selected, aged a minimum of 21 days, and has abundant marbling that creates flavorful, tender, juicy beef. Petite”

    on the menu · source ↗

  • Wagyu

    Attribute
    “Melt Marinated and grilled chicken breast, melted Gouda, sautéed wild mushrooms, bourbon mushroom glacé, butter-toasted sourdough 19.99 Wagyu Kobe Burger * Premium American Wagyu, melted Gruyère, crispy onions, lettuce, tomato, Parmesan-garlic mayo, butter-toasted brioche”

    on the menu · source ↗

  • berkshire

    Attribute
    “chop* 14oz double-cut berkshire pork chop, bourbon maple chili crisp glaze”

    on the menu · source ↗

sourcing

  • organic

    Attribute
    “Crusted Salmon* griddle-seared atlantic salmon, peruvian peppers, organic arugula, citrus vinaigrette, lemon-tabasco aioli, parmesan crisp, microgreens”

    on the menu · source ↗

  • heirloom

    Attribute
    “Sandwich Crispy-fried or grilled, lettuce, heirloom tomato, mayo, sesame seed bun”

    on the menu · source ↗

  • heirloom

    Attribute
    “stacked, layered, and topped with American cheese, pickle, Harry's special sauce, potato bun. Caprese Sandwich 19.99 Fresh mozzarella, heirloom tomato, arugula, balsamic glaze, Parmesan-garlic mayo, pistachio pesto, buttered-toasted sourdough. Wagyu Kobe Burger*”

    on the menu · source ↗

  • Grass Fed

    Attribute
    “for 4.99 USDA Prime Center-Cut Sirloin * 39.99 / 10oz Filet Mignon * 58.99 / 8oz USDA Prime Manhattan Strip * 62.99 / 10oz Grass Fed-Filet Mignon * 63.99 / 6oz USDA Prime Center-Cut NY Strip * 72.99 / 14oz Filet Mignon * 74.99 / 12oz USDA Prime”

    on the menu · source ↗

  • pastured

    Attribute
    “each Wagyu Meatballs premium american wagyu beef and pastured pork, house-made marinara, crusty baguette”

    on the menu · source ↗