MáLà Project
chinese
Dinner | MÃLà PROJECT About å 3äo Menu èå Gift ç¤1⁄4åå¡ Loyalty ä1⁄4å Order è®¢é¤ Reserve é¢å® Cater 大订å Parties å® ́ä1⁄4å åo Menu Menu Dinner Drinks Lunch Specials Happy Hour Appetizers åè MáLà Peanuts éo»è3⁄4£è±çç±3 7 MáLà Fries 马æè ̄æ¡ 12 MáLà Pickles åå·æ3¡è 7 Marinated Cucumbers è é»ç 12 Crispy Duck Salad é¦é ¥é ̧æ2æ 26 Eggplant With Roasted Garlic èèèå 12 1,000 Year Egg ç§æ¤ç®è 14 LiángFÄn of Happy Tears å1⁄4å¿åç2 12 Pig Ear in Chili Oil ço¢æ21çaè3æμ 14 Spicy Chicken With Cucumber é ̧¡ä ̧é»ç 15 Husband & Wife Lung Slices 夫妻èoç 15 Sweet & Sour Ribs è ̄æ¢ æéa ̈ 14 Dim Sum ç1å¿ Vegetable Dumplings è¬èé¥oå 12 Beef Dumplings çèé¥oå 12 Silky Egg Custard èåè ̧è 15 MáLà Wings éo»è3⁄4£é ̧¡ç¿ 15 Scallion Pancake è±è±é¥1⁄4 11 Beef Wrap çèå·é¥1⁄4 15 Duck Tacos ç¤é ̧å· 18 Spicy Popcorn Chicken é¦è3⁄4£é ̧¡æ3 15 Sweet Lotus Root æ¡è±ç3 ̄ç±3è2è 11 Noodles, Rice & Entrees 颿¡/ç±3é¥ House Fried Noodles ä ̧æμ·çé¢ 18 Dà nDà n Noodles æ æ é¢ 15 Cold Noodles é ̧è3⁄4£èéo¦é¢ 14 Beef Noodle Soup çèé¢ 18 Hot & Sour Noodle Soup é ̧è3⁄4£ç2 18 Beijing ChÇoBÇng é ̧¡èç1⁄2èçé¥1⁄4 16 Leftover Fried Rice å©èçé¥ 16 XiÄngXÄ« Fried Rice æ1西çé¥ 16 MáPÃ3 Tofu çèéo»å©è±è 18 Pork Belly With Preserved Mustard Greens æ¢ èæ£è 24 Chinese Fried Chicken ç«¥åé ̧¡ 22 Fish With Pickled Peppers & Mushrooms 忤é±1⁄4ç 24 White Rice ç1⁄2é¥ 1.5 Purple Rice ç ́«ç±3 2.5 Sweets çç1 Herbal Jelly ç§ä»è 9 Gold & Silver MánTÃ2u éé¶é¦å¤ ́ 8 Coconut Milk Pudding 椰奶ç3 9 Crispy Mochi ç ́«è ̄é¥1⁄4 9 MáLà Dry Pot éo»è3⁄4£å12é MÃLà SAUCE BASE é ±æ Spice Level è3⁄4£ åo¦ Soy Ginger é ±é¦ 3 Herbaceous & Bright Little Spicy å°è3⁄4£ 5 All the flavor & a hint of heat Spicy æ£å ̧ ̧è3⁄4£ 5 Má (numbing) Là (spicy)to the max! Extra Spicy ç1è3⁄4£ 5 Sweat, tears, & flavor blast satisfaction! Ingredients èaé飿 Meat èç±» Eye of Round è¥ç 11 Marbled Beef éaè±ç 22 Beef Tenderloin çéè 11 Sirloin Steak 西å·çæ 14 Beef Tendon çè1ç 9 Beef Tongue çè 12 Beef Tripe çç3⁄4å¶ 8 Pork Filled Beef Ball æå°¿çèä ̧ ̧ 6 Spam åé¤è 7 Pork Belly äoè±è 9 Chinese Bacon è è 9 Pork Short Rib çaå°æ 8 Pig Intestine è¥è 7 Funsize Pork Sausage äo2äo2è 7 Lamb ç3⁄4èç 11 Chicken Wing é ̧¡ä ̧ç¿ 9 Chicken Gizzard é ̧¡è 7 Chicken Breast é ̧¡è ̧è 9 Chicken Thigh é ̧¡è ¿è 9 Seafood æμ·é2 Fish Fillet é±1⁄4ç 10 Pork Filled Fish Ball ç¦å·é±1⁄4ä ̧ ̧ 5 Roe Filled Fish Ball é±1⁄4åé±1⁄4ä ̧ ̧ 6 Homemade Shrimp Ball æå·¥è3⁄4ä ̧ ̧ 10 Fish Cake é±1⁄4è±è 6 Squid 鱿é±1⁄4 9 Crab Stick è1æ£ 6 Prawn é2æμ·è3⁄4 7 Frog Leg (LIMITED AVAILABILITY) çè 10 Lobster Ball é3⁄4è3⁄4ä ̧ ̧ 5 Scallop å12è ́ 12 Vegetable è¬è Broccoli è¥¿å °è± 5 Lotus Root èç 6 Shiitake Mushroom é¦è 5 Enoki Mushroom ééè 6 King Oyster Mushroom çåè 6 Wood Ear Mushroom æ ̈è3 5 Baby Corn å°çç±3 5 Bok Choy ä ̧æμ·å°ç1⁄2è 5 Chinese Cabbage 大ç1⁄2è 5 Green Cabbage è¶è 6 Potato åè±ç 5 Sweet Potato ço¢è ̄ 4 Taro èå¤ ́ 4 Choy Sum æ21èè 5 Asparagus è¦ç¬ 6 Cauliflower èè± 5 Baby Bamboo Shoot å°ç¬ 5 Bean Sprout é»è±è1⁄2 4 Odds & Ends å ¶ä» Quail Egg é1é1è 6 Pineapple è è 4 Tofu Skin è ç«1 6 Bean Curd Sheet è±è ç® 6 Tofu Pocket æ21è±è 4 Firm Tofu åå¶è±è 5 Five Spice Firm Tofu äoé¦è±è å12 6 Fried Dough æ21æ¡ 5 Potato Noodle åè±ç2 5 Glass Noodle ç2ä ̧ 5 Konjac Noodle éèä ̧ 4 Rice Cake å1 ́ç3 4 Inquire è ̄¢é® Subscribe to MáLà Mail <3 订é éo»è3⁄4£é®ä»¶ Press åaä1⁄2æå Careers æè Privacy Policy éç§æ¿ç © 2026 MáLà Project. Credits
Menu as captured Aug 24, 2026 · source ↗
Tied with 163 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award
Local authority
- East Village’s Most Exciting Chinese Restaurants | Eater NY ↗
Eater NY
Local authority“MáLà Project Many newer Chinese food restaurateurs in the East Village point to MáLà Project as a reason they were inspired to get into the business — owner Amelie Kang opened her Sichuan dry pot restaurant in December 2015, and shortly after, the combination of hip downtown Manhattan aesthetic and pumped up flavors attracted crowds. The main event is a dry pot, which can be pa”
- How New York Ended Up With Nine Chinatowns | Eater NY ↗
Eater NY
Local authority“MáLà Project: Dry pot in a hip atmosphere, 122 First Ave. Le Sia: Crawfish and other seafood with Chinese spicing, 11 East Seventh St. Hunan Slurp Shop: Arty space with Hunan rice noodles, 112 First Ave. Ho Foods: Taiwanese beef noodle soup, 110 East Seventh St. Spicy Moon: Vegan Sichuan fare, 328 East Sixth St. Homecrest [![Duck over rice at Golden Z in Homecrest](https://plat”