Maíz y Fuego
Elote en Vaso
$9
Steamed corn with mayo, cotija cheese, cayenne pepper.
Crispy Calamari
$18
Green onions, lemon, Calabrian chili dressing, pomodoro.
Classic fries
$5.50
Carne Asada Fries
$19
Fries with melted cheese, diced flank steak, pico de gallo, avocado, and sour cream.
Cheese
$10
Pepperoni
$13
Sausage
$13
Chicken
$17
Shrimp
$17
Elote en Vaso
$9
Steamed corn with mayo, cotija cheese, cayenne pepper.
Crispy Calamari
$18
Green onions, lemon, Calabrian chili dressing, pomodoro.
Classic fries
$5.50
Carne Asada Fries
$19
Fries with melted cheese, diced flank steak, pico de gallo, avocado, and sour cream.
Cheese
$10
Pepperoni
$13
Sausage
$13
Chicken
$17
Shrimp
$17
Subscribe for coupons & deals!
Menu as captured Sep 1, 2026 · source ↗
We hold 155 venues in Denver, CO and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 10am – 9pm |
|---|---|
| Monday | 10am – 9pm |
| Tuesday | 10am – 9pm |
| Wednesday | 10am – 9pm |
| Thursday | 10am – 9pm |
| Friday | 10am – 9pm |
| Saturday | 10am – 9pm |
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 28, 2026
Coverage
- 5280 Magazine listicle mention ↗
5280 Magazine
Press