Maiz Molino
Tostada
TRÍO DE TOMATE SALAD
$19
Corte Ranchero
Ribeye Vampiros or Tacos
$22
8oz of Ribeye strips on top of hard shell tostadas or make them into tacos in our signature hand made tortillas.
Tumbado Rice
PIPIÁN PORK CHEEK
$24
Sunflower seed mole, cachete
Tlayuda De Col
GORDITAS DE CAMARÓN
$21
Ranchero shrimp, chimichurri rojo, rice, seafood consommé
Pike Place Catch
Market’s daily fresh offer, plantain, tlacoyo
$23
ELOTE RISOTTO Add Shrimp +$7
Whitexican
MAÍZ MARGARITA
$14
Lime juice, Agave syrup, Cazadores tequila, Reposado, Salt rim, lime garnish
Petacon
Charanda Uruapan Mojito
$14
Mint, lime, imported single blended rum
Oaxaca
400 CONEJOS
$11
Menu as captured Sep 3, 2026 · source ↗
Tied with 7 other venues on equal evidence.
We hold 252 venues in Seattle, WA and could score 61 of them. Positions are counted against those 61.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 4 [class=nixtamalized x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“ONLINE RESERVE TABLE MOLINO BRUNCH Saturday to Sunday 10:00 am - 2:00 pm RESERVE NOW ENTREES Classic chilaquiles Hand-cut heirloom corn tortillas, nixtamalized and fried daily, simmered in our house red or green salsa. Finished with frijoles tradicionales,”
on the menu · source ↗
nixtamalized
Attribute“TABLE MOLINO BRUNCH Saturday to Sunday 10:00 am - 2:00 pm RESERVE NOW ENTREES Classic chilaquiles Hand-cut heirloom corn tortillas, nixtamalized and fried daily, simmered in our house red or green salsa. Finished with frijoles tradicionales, cotija, crema, onion,”
on the menu · source ↗
nixtamal
Attribute“Divorciados Thick, hand-formed huaraches made from our daily nixtamal, topped with frijoles tradicionales and two eggs simmered in contrasting green tomatillo and red ranchero salsas. Finished with”
on the menu · source ↗
heirloom
Attribute“short Rib over heirloom masa grits MOLINO'S”
on the menu · source ↗
See the week▾
| Sunday | 10am – 6pm |
|---|---|
| Monday | 10am – 6pm |
| Tuesday | 10am – 6pm |
| Wednesday | 10am – 6pm |
| Thursday | 10am – 6pm |
| Friday | 10am – 6pm |
| Saturday | 10am – 6pm |
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 27, 2026
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press - Website discovery: MENU - Maíz Seattle Restaurant ↗
website-discovery-search
Press