Maggie’s Farm
MAGGIE'S FARM
"30 Best BRUNCH SPOTS IN BALTIMORE" {2018}
"50 Best Restaurants" {2014, 2015, 2016}
"20 Hot Spots for Breakfast and Brunch"
"Best Locavore Restaurant"
-Baltimore Magazine-
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"best cocktail in baltimore" {2022}"
"honorable mention for best (chef Abdul saeed,burger,wine list,outdoor dining,server jimmy,brunch,happy hour and mediterranean in baltimore)" {2022}"
"50 Best Restaurants" {2014, 2015, 2016}
"Top 10 Baltimore Charcuterie Programs"
-The Baltimore Sun-
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"Best Farm to Table Restaurant" {2014, 2016}
-Baltimore City Paper-
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"the best bars in baltimore to grab a drink at right now" {2022}"
"where to grab a drink in baltimore right now" {2020}"
"everywhere you need to eat in baltimore" {2019}"
-thrillist-
In 2017
Meet the Team Behind Maggie’s Farm\\
At \\Maggie’s Farm\\ in Baltimore City, food and drink are more than just a meal—they’re a shared passion crafted by people who love what they do.
\\Abdul\\ (Executive Chef)
Born and raised in Syria, Abdul brings the vibrant flavors of his homeland to Baltimore, blending traditional techniques with local ingredients. His culinary journey began in his family’s kitchen, where he learned the art of hospitality and the power of a perfectly spiced dish. Now, as Maggie’s Farm’s executive chef, he crafts menus that tell a story—one bite at a time.
\\Dana\\ (Bartender & Server)
A Maryland native, Dana knows how to keep the good times flowing. Behind the bar, she mixes creativity with charm, crafting cocktails that pair perfectly with Maggie’s Farm’s cozy vibe. Whether she’s serving up a local favorite or recommending the ideal drink to complement your meal, her goal is simple: to make every guest feel at home.
Together, Abdul and Dana pour their hearts into Maggie’s Farm—a place where great food, strong drinks, and warm conversations come together. \\Come see what makes our table special.\\
MAGGIE'S FARM
is committed to supporting local farms, businesses and charities. we currently source from Kohl Family Farm, TUSCARORA ORGANIC CO-OP, Andy's Eggs & PouLtry, Roseda Farms, zeke's coffee, our own garden, and more. We strive to provide quality service and product in a comfortable space. We might not be the best. But we hope we're your favorite.sourcing signal
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Owner, General Manager director Abdul Saeed
owner & Business Manager Dana Inches
Phone
(410) 254-2376
Location
4341 Harford Rd.
Baltimore, MD 21214
Hours
Tue to Fri 04pm -10PM
S 11a-10p
Su 11a–4PM
info@maggiesfarmmd.com {general}
Dana@maggiesfarmmd.com {press}
Abdul@maggiesfarmmd.com
please do not email reservations!
{Find us}
maggie's farm is located at 4341 harford rd. in Baltimore, MD 21214
free parking is available on the street or in the safeway lot next door.
{Reservations}
Call (410) 254.2376
our bar and patio are first-come, first-serve
we do our best to accommodate dietary restrictions and preferences and other special requests
We try to limit large parties to 12 people
parties of 13-20 people, expect to enjoy your meal at two large but separate tables
parties of 15 or more require a $100 deposit
we cannot split checks for parties larger than 6
{PRIVATE PARTIES}
for information about large and private parties at maggie's farm, please email abdul@maggiesfarmmd.com with as much detail as possible.
"BEST FARM TO TABLE RESTAURANT"
travel + leisure | may 2016
"15 favorite first date restaurants"
the baltimore sun | january 2016
"top 10 places to celebrate national bloody mary day"
baltimore magazine | december 2015
"Top 50 Restaurants"
The Baltimore Sun | October 2015
"READER'S CHOICE: Top 10 favorite restaurants"
the baltimore sun | October 2015
"FLAVOR COMES FIRST AT MAGGIE'S FARM"
The baltimore sun | September 4, 2015
"10 Best Brunch spots in baltimore"
the culture trip | August 2015
"HANGOVER HELPER"
BALTIMORE CITY PAPER | JANUARY 2, 2015
"FALL-INSPIRED MENU ITEMS"
BALTIMORE MAGAZINE | OCTOBER 16, 2014
"BEST FARM TO TABLE RESTAURANT"
Baltimore city paper | june 11, 2014
"30 BEST PLACES FOR BREAKFAST AND BRUNCH"
BALTIMORE MAGAZINE | NOVEMBER 2013
"BEST LOCAVORE RESTAURANT"
BALTIMORE MAGAZINE | AUGUST 2013
"Restaurant deconstructed"
Baltimore style magazine | May-June 2014
"BON BANH! :: THE RABBIT HOLE DINING SERIES BY MAGGIE'S FARM"
what weekly | april 9, 2014
"50 BEST RESTAURANTS"
BALTIMORE MAGAZINE | MARCH 2014
"MAGGIE'S FARM FEATURED TONIGHT ON RESTAURANT DIVIDED"
BALTIMORE STYLE MAGAZINE | NOVEMBER 7, 2013
"BEST FARM TO TABLE RESTAURANT"
BALTIMORE CITY PAPER | SEPTEMBER 18, 2013
"GREAT BALTIMORE COCKTAILS: SMOKE & MIRRORS AT MAGGIE'S FARM"
THE BALTIMORE SUN & B MAGAZINE | FEBRUARY 19, 2013
"MAGGIE'S FARM DELIVERS BIG FLAVORS"
The baltimore sun | January 4, 2013
New Year’s Eve
Ring in 2026 with Us! 🎉
Celebrate New Year’s Eve in style with a three-course prix fixe menu crafted to delight your taste buds. Join us from 4:00 PM to midnight for an unforgettable evening of festive cheer, gourmet flavors, and good company. Raise a glass with a complimentary champagne toast as we welcome the New Year together!
New Year’s Day Brunch
Start 2026 with a Sparkling Brunch! 🥂
We’re open for New Year’s Day brunch to kick off the year in style! Enjoy our delicious brunch menu, crafted with fresh, local ingredients, and sip on your favorite beverages as you relax and celebrate the first day of 2026.
4341 harford rd. | BALTIMORE, MD 21214 | 410.254.2376
Menu as captured Aug 30, 2026 · source ↗
We hold 131 venues in Baltimore, MD and could score 13 of them. Positions are counted against those 13.
v1.7.4 4.5/100 = sourcing 4.0/50 (named-farm 1 distinct [roseda-farms (producer (unevidenced -> unknown)/None) x0.36], named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
farm
Roseda Farms
Named farm“charities. we currently source from [Kohl Family Farm](http://www.kohlfamilyfarm.net/), TUSCARORA ORGANIC CO-OP, Andy's Eggs & PouLtry, Roseda Farms, zeke's coffee, our own garden, and more. We strive to provide quality service and product in a comfortable space. We might”
on the menu · source ↗
See the week▾
| Sunday | 11am – 4pm |
|---|---|
| Monday | Not listed |
| Tuesday | 4pm – 10pm |
| Wednesday | 4pm – 10pm |
| Thursday | 4pm – 10pm |
| Friday | 4pm – 10pm |
| Saturday | 11am – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.