Mader's Restaurant

Spinach, tomato, caramelized onion. Swiss Mornay, roasted pepper coulis

Red cabbage with bacon, baby Swiss, haystack onions and red wine gastrique

Yachwurst, Landjaeger, beer cheese, white cheddar, Havarti, candied walnuts, apricot & cranberry chutney. Dusseldorf mustard & Baguette

Munich’s Späten beer, Wisconsin cheddar, mild pico de gallo With fried pickles and Dusseldorf Mustard (Potato Pancakes) 3 potato pancakes with maple syrup, Schofferhofer apple sauce and sour cream

Corned beef, sauerkraut, Swiss cheese inside wonton wrap sided with Dusseldorf mustard sauce

Hearty potato soup with vegetables & smoked sausage

House made beef broth with barley & vegetable

Sliced Onions in a Burgundy broth, topped with Swiss cheese

Salmon fillet on garden fresh greens, red onions, cucumber, pickled radishes, Dijon vinaigrette

Romaine lettuce, Caesar vinaigrette, Parmesan cheese, anchovies, pretzel croutons (Add grilled chicken for additional charge) GF

Baby spinach with red onion, sliced egg, croutons topped with our Famous Mader’s Hot Bacon Dressing

Greens with a variety of vegetables, with your choice of dressing GF

Tender duckling, raspberry sauce. With spaetzle & a seasonal vegetable.

Lightly breaded pork cutlet, sauteed & sided with sauerkraut, spaetzle and a lemon wedge.

Marinated roast beef topped with golden raisins and gingersnap sauce, toasted almonds, Spaetzle and red cabbage GF

Number one favorite for over one hundred twenty years. Skinless shank with apple demi glaze, red potatoes, and choice of red cabbage or sauerkraut.

Sautéed pork tenderloin topped with a sauce of sour cream & mushroom. Served with red cabbage & a potato salad.

Braised beef sirloin resting in a rich Hungarian paprika sauce, onions, caraway seed, served over spaetzle.

Bratwurst, Knackwurst & Weisswurst, Kassler Rippchen served with sauerkraut and German potato salad GF

Wiener schnitzel, beef goulash with spaetzle, red cabbage and sauerkraut.

Choice beef tenderloin pounded thin, stuffed with smoked bacon, caramelized onions, Dusseldorf Mustard, pickle spear, demi glaze, seasonal vegetable & spaetzle.

Sauteed chicken topped with beurre blanc, served on spaetzle, with a seasonal vegetable.

Sauerbraten, Kassler Rippchen, pork shank and wiener schnitzel with German potato salad, spaetzle and red cabbage

On a bed of white wine cream sauce, topped with a medley of sauteed mushrooms, served with spaetzle

Salmon fillet, parsley lemon bread crumbs, herb oil, beurre blanc sauce, red pepper spaetzle and seasonal vegetables