Mélisse
modern-french
Sample Menu
18 servings
Miyazaki Wagyu
Sake Lees, Enoki, Daikon, Hot Mustard
"Croque Madame"
Ehime "No-ten" Tuna Tart
Kombu, Sesame, Aged Ponzu, N25 Ostera Caviar, Hanaho
"Caesar"
Celtuce, Sword Lettuce, Smoked Anchovy, Parmesan
Uni Cromesquis
Santa Barbara and Hokkaido
Fermented Yuzu Honey Heirloom Tomato Soupsourcing signal
N25 Kaluga Caviarsourcing signal
Fat Uncle Almonds, New Crop Potato, Finger Limes, Goat Ricotta
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 49.8/100 = sourcing 20.9/50 (named-farm 3 distinct [munak-ranch (producer/None) x0.60, unresolved (data error — see venue flags), wolfe-ranch (producer/solid) x0.85], named-region 1 distinct, attribute 2 distinct [class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 10.9/20 (best: wolfe-ranch at 54.6, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 18.0/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Finley Farms Carrot
protein
Wolfe Ranch Quail
Named farm“Brown Butter and Whey Wolfe Ranch Quail Eggplant, Sansho Pepper, Porcini”
on the menu · source ↗
produce
Finley Farms Carrot
Named farm“Marigold “Finley Farms Carrot” Sunflower Seed Praline, Miso”
on the menu · source ↗
Santa Monica Farmers Market (nearly every Wednesday since age 17)
Named region“"Melisse chef-owner Josiah Citrin has been frequenting the farmers market in Santa Monica, where he grew up, since he was 17 years old. He's there nearly every Wednesday."”
found online · source ↗
farm
Munak Ranch
Named farm“Zucchini Blossom Salsa, Marigold “Finley Farms Carrot” Sunflower Seed Praline, Miso, Dulcey Chocolate, Coffee-Cardamom, Kefir Munak Ranch Melon, Elderflower, Shine Muscat Vinegar, Lemon Basil Truffle Brie Salted Caramel Chocolate Matcha and Blackberry Pavlova Fruit”
on the menu · source ↗
sourcing
HAMACHI
Attribute“CITRUS CURED HAMACHI CRUDO Cherry Tomatoes, Lemon Cucumber, Purslane, Leek Blossoms”
on the menu · quarantined-wrong-venue · source ↗
Heirloom
Attribute“Caviar, Hanaho “Caesar” Celtuce, Sword Lettuce, Smoked Anchovy, Parmesan Uni Cromesquis Santa Barbara and Hokkaido Fermented Yuzu Honey Heirloom Tomato Soup Strawberry Sorbet, Casa Migmag Olive Oil N25 Kaluga Caviar Fat Uncle Almonds, New Crop Potato, Finger Limes, Goat”
on the menu · source ↗
Kaluga
Attribute“Parmesan Uni Cromesquis Santa Barbara and Hokkaido Fermented Yuzu Honey Heirloom Tomato Soup Strawberry Sorbet, Casa Migmag Olive Oil N25 Kaluga Caviar Fat Uncle Almonds, New Crop Potato, Finger Limes, Goat Ricotta Blanquette Shinkei-Jime Channel Island Vermillion Rockfish”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 6pm – 9pm |
| Wednesday | 6pm – 9pm |
| Thursday | 6pm – 9pm |
| Friday | 5:30pm – 9pm |
| Saturday | 5:30pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): tuesday 17:30-21:00 (overlaps 18:00-21:00); wednesday 17:30-21:00 (overlaps 18:00-21:00); thursday 17:30-21:00 (overlaps 18:00-21:00); tuesday 17:30-19:00 (overlaps 18:00-21:00); wednesday 17:30-19:00 (overlaps 18:00-21:00); thursday 17:30-19:00 (overlaps 18:00-21:00); friday 17:30-19:00 (overlaps 17:30-21:00); saturday 17:30-19:00 (overlaps 17:30-21:00)
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- Mélisse at 25 keeps redefining California-French cuisine ↗
Los Angeles Times
National authoritySep 16, 2024
“"Mélisse chef-owner Josiah Citrin has been frequenting the farmers market in Santa Monica, where he grew up, since he was 17 years old. He's there nearly every Wednesday."”
mentions sourcing - MICHELIN Guide 2026: Two Stars ↗
MICHELIN Guide
Award
Lifestyle coverage
- Josiah Citrin and the Santa Monica Farmers Market ↗
Feast Journal
Local lifestyle“"Citrin and Mélisse are essential stops for fine dining devotees" of the Santa Monica Farmers Market.”
mentions sourcing - Melisse - Review - Santa Monica - Los Angeles - The Infatuation ↗
The Infatuation
National lifestyle“Mélisse review, 8.6 rating.”