Lutèce

of May 3rd Pain Au Lait cultured butter & smoked olive oil

buttermilk herb dressing, radish, pickled shallots

smoked eel aïoli, pickled ramps, trout roe

smoked butter, preserved alliums, harissa

green strawberry, granny smith, marigold

tahini, parmesan, roasted sesame

braised chickpeas, fermented pepper, grilled flatbread

stuffed morels, watercress, vin jaune

lardon, mushroom, black garlic, coddled egg

favas, bangs island mussels, green coconut curry

duck leg sausage, watercress, fennel, bigarade

chicken sausage, peppadew, truffle jus, nettle