Lupo
CACIO E PEPE | olive oil base, samish bay mozz, soft pecorino,
22
pepper, grana; add guanciale 5
SAUSAGE | tomato base, pure country farms spicy sausage,
24
ferndale mozz, basil, fresh garlic, oregano, grana
MARINARA | tomato base, fresh garlic, oregano, olive oil
18
add anchovy and grana 4
CHEESE (BUILD YOUR OWN) | tomato base, ferndale mozz, oregano
18
calabrian chili, roasted onion, hot honey, olives, roasted garlic +2ea anchovy, pepperoni, spicy sausage +3ea burrata, mushrooms, guanciale, coppa, soppressata +5ea *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness **20% auto-gratuity for parties of 7+
one scoop
7
affogato
10
Menu as captured Aug 27, 2026 · source ↗
Tied with 7 other venues on equal evidence.
We hold 252 venues in Seattle, WA and could score 61 of them. Positions are counted against those 61.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
foraged
Attribute“sass. FABLE FARM 'emanation' CIDER 2023 (vermont) 50 at fable farm. jon chris piana work menagerie both cultivated foraged fruit. emanation made over 100 varietals apples, result an aromatic refreshing dry savory cider. DOMAINE MOSSE”
on the menu · source ↗
Book on Tock ↗link checked Aug 27, 2026
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press - Website discovery: ABOUT | LUPO ↗
website-discovery-search
Press