Lungi

• Curry Leaf Cauliflower 65

  $17.00

  Crisp cauliflower seasoned with fresh curry leaves, chili, and spices.

• Deafman Shop Tawa Fish Fry

  $22.00

  Kingfish seared in Coconut oil & Curry Leaf, inspired by a beloved local shop from our Chef’s home village Kanyakumari.

• Sura Puttu

  $20.00

  Steamed shredded (baby shark) stir-fried with shallots, green chili, curry leaf and spices.

• Fish Cutlet

  $18.00

  Golden-brown croquettes of Tuna Fish, potato and Sri-Lankan herbs and spices.

• Poricha Kozhi

  $18.00

  chicken tossed with curry leaves, chilies and spices.

• Kothu Roti (choice of Veg/Chicken/Lamb/beef )

  $25.00

• Idli

  $18.00

• Gun powder Thattu idli

  $20.00

• Biryani (Veg/Chicken/Goat)

  $25.00

Lungi Lunch Thali

• Vegetarian

  $20.00

  A meal with sambhar, vegetables, rasam, dal, yogurt and accompanied with rice, parota, dessert

• Seafood

  $26.00

  A meal of prawn, fish preparations, one vegetarian dishes with sambhar, rasam, yogurt and accompanied with rice, parota, dessert

• Meat

  $25.00

  A meal of chicken, ,lamb preparations, one vegetarian dishes with sambhar, rasam, yogurt and accompanied with rice, parota, dessert

• Vegetable Biryani

  $25.00

  Basmati rice cooked with root vegetables and aromatic spices

• Ambur Mutton Biryani

  $30.00

  Traditionally made with Seeraga Samba rice, a short-grain variety that gives the

• Ambur Lamb Biryani (D)

  $32.00

  Lamb made with Seeraga Samba rice, a short-grain variety that gives the

• Chicken Lamprais

  $38.00

  Lamprais is a Sri Lankan meal, a marriage of multiple dishes wrapped in a banana leaf

• Idli

  $16.00

• Gun Powder Thattu Idli

  $18.00

• Hoppers

  $8.00

• Egg Hopper

  $10.00

• String Hopper

  $18.00

• Plain Dosa

  $20.00

• Masala Dosa

  $24.00

• Podi Masala Dosa

  $26.00

• Malabar Parota

  $6.00

• Nandu Chaaru

  $16.00

  Spiced Dungeness crab broth with black pepper, garlic, ginger & curry leaves.

• Guntur Chili Mushroom

  $18.00

  Garden fresh mushrooms tossed in Guntur chili, onion, curry leaf and South Indian Spices.

• Medhu Vada

  $17.00

  Crispy lentil doughnut served with sambar and coconut chutney.

• Curry leaves Cauliflower 65

  $17.00

  crispy cauliflower seasoned with fresh curry leaves, chili, and spices

• Mutton Roll

  $18.00

  Spiced tender Mutton wrapped in thin pastry sheet with onions, potatoes and served with Spicy sauce.

• Devilled Paneer

  $18.00

  Paneer tossed in banana chili pepper, onion, curry leaf and Sri-Lankan Spices.

• Deafman Shop Tawa Fish Fry

  $20.00

  Kingfish seared in Coconut oil & Curry Leaf, inspired by a beloved local shop from our Chef’s home village Kanyakumari.

• Sura Puttu

  $22.00

  Available Friday, Saturday, and Sunday | Steamed shredded (baby shark fish) with shallots, veggies, and spices and made into a stir-fry

• Pepper Yera Varuval

  $22.00

  Stir fried Tiger Prawns, tossed in curry leaf, coconut, black pepper, cumin and aromatic spices.

• Fish Cutlet

  $18.00

  Golden-brown croquettes of Tuna Fish, potato and Sri-Lankan herbs and spices.

• Hot Butter Cuttle Fish

  $20.00

  Crispy cuttlefish in a butter sauce with garlic ,chili, aromatic spices

• Kerala Beef Chukka

  $18.00

  Tender Beef roasted with caramelized onions, chili, curry leaf and coconut.

• Mutton Liver Pepper Fry

  $20.00

  Tender mutton liver tossed with black pepper, curry leaf, cumin, and chili powder.

• Poricha Kozhi

  $18.00

  Crisp-fried chicken tossed with curry leaves, chilies and spices.

• String Kothu (N)

  $25.00

• Hopper

  $8.00

  Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk

• Egg Hoppers

  $10.00

  Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour with egg on top

• String Hoppers

  $18.00

  Delicate steamed rice flour noodles recommended with side of Karis

• Rameshwaram Dosa

  $24.00

• Masala Dosa

  $26.00

• Idli

  $18.00

• Gun Powder Thattu Idli

  $20.00

• Plain Dosa

  $22.00

• Puttu

  $30.00

  (Steamed rice-coconut puttu with Kerala black chickpea curry)

• Chicken Lamprais

  $38.00

  Ambur Chicken Biryani & Raita

• Madurai Goat Chukka

  $36.00

• Paneer Ghee Roast

  $29.00

• Ceylon Dungeness Crab Roast

  $50.00

• String Hopper Beef Biryani

  $36.00

  Thalappakatti Mutton Biryani

• Lungi Seafood Fried Rice

  $36.00

  Sri Lankan fried rice with prawns, squid, fish,egg and aromatic spices

• Coconut Chutney

  $4.00

• Tomato Chutney

  $4.00

• Pol Sambol

  $4.00

• Seeni Sambol

  $4.00

• Malabar Parota

  $6.00

• Curry Leaf & Mustard Raita

  $5.00

• Drumstick Sambhar

  $10.00

• Basmati Rice

  $5.00

• Roti

  $6.00

• Pol Roti

  $5.00

• Kochin Kadala Kari

  $26.00

  Black chickpeas simmered in byadgi chili, curry leaf & roasted coconut sauce.

• Vendakkai Mor Kozhambu

  $26.00

  Okra cooked in spiced yoghurt gravy, tempered with mustard, curry leaf and dried chilies.

• Attukal Paya

  $26.00

  Slow braised Goat-feet cooked in silky broth of coconut, ginger, garlic & warm spices.

• Chicken Chettinad

  $36.00

  Boneless Chicken simmered in fragrant spices, black pepper, curry leaf, and roasted coconut.

• Duck Chettinad

  $42.00

  Bone-in Duck simmered in fragrant spices, black pepper, curry leaf, and roasted coconut.

• Black Short Rib Kari

  $42.00

  Sri Lankan specialty: slow cooked short rib served in a spiced black gravy

• Meen Kokum Kari

  $36.00

  Red snapper simmered in Kerala-kodampuli (tamarind),coconut, curry leaf, green chili & spices.

• Sri Lankan Prawn Kari

  $38.00

  Tiger prawn cooked in special house blends of traditional Sri Lankan spices, coconut and curry leaf.

• Wattalapam

  $11.00

• Semiya Paal Payasam

  $10.00

• Bread Halwa

  $11.00

• Badam Carrot Halwa

  $11.00