LUMINOSA
Marinated
13
olives citrus, herbs
Tomato
20
blackberry, grebenes, marigold
Weeds
19
salad pickled red onion, ricotta salata, sunflower seeds, peach vinaigrette
Apple Brandy
22
beef carpaccio smoked trout tonnato, tetragonia, okra*
Bone
23
marrow tater tots horseradish aioli, celery, pickled red onion*
Panzanella
22
peach, corn, mozzarella, sherry, herbs
Figs
20
sheep's milk yogurt, mint, habanada, sunflower seeds
Lee's
20
melon charred corn, basil, salt
Pizza Lemon
20
smoked mozzarella, ricotta, fennel, purple basil
Margherita San Marzano DOP
18
tomato, mozzarella, basil, olive oil
Peach
26
calabrian sausage, ricotta, smoked beets, herbs
Cordyceps
28
corn, Boxcar robiola, cherry bomb
Primi Rigatoni Italian
30
sausage, San Marzano DOP tomato, calabrian chili, basil
Anolini
31
short rib, birds beak, manchego, chive
Gnocchi
26
flowering broccoli, gorgonzola fonduta, purple basil
Cannelloni
32
smoked corn, potato, blackberry, Jimmy Nardello
Campanelle
33
lobster mushroom, goldbar squash, brown butter, brebis
Mafaldine
26
datterini tomato, ricotta salata, breadcrumb, black garlic
Secondi 32 oz Bone-in Ribeye whipped herbed tallow*
150
24 oz KC Strip bone marrow bordelaise
115
8 oz Chef's Cut salsa verde*
48
Sunburst
49
trout dill, new potato, roe*
Bone-in
55
pork chop peach, pepperoncini, puffed pig skin
Coppa
34
steak peach, pepperoncini, puffed pig skin
Wood
32
fired lion's mane brown butter, lemon, spearmint
Flanken
36
rib blueberry, rosemary
Contorni New
18
potato summer onion, okra crisp, chanterelle salt
Romano
17
beans smoked oxhart, haricot vert, parmesan
Farm & Sparrow polenta taleggio, crispy garlic chips, herbs
16
Parmesan
17
confit eggplant corn, celtuce, hazelnut
Frying
18
peppers cherry pepper & sorghum agrodolce, summer onion
Charred
17
bok choy WNC green chili crunch, sesame
Menu as captured Sep 3, 2026 · source ↗
We hold 127 venues in Asheville, NC and could score 55 of them. Positions are counted against those 55.
v1.7.4 3.9/100 = sourcing 2.9/50 (named-farm 1 distinct [gaining-ground-farm (producer (unevidenced -> unknown)/None) x0.36], named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.0/18 (capped at 35% of the 2.9-point evidence base).
farm
Gaining Ground Farm
Named farm“Local Food Guide directory profile that it purchases produce, meat, and other ingredients from the following local farms and producers: Gaining Ground Farm, The Culinary Gardener, New Roots Market Garden, as self-reported to the directory guide.”
found online · source ↗
See the week▾
| Sunday | brunch 11am – 2pm · dinner 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | brunch 7am – 2pm · dinner 5pm – 10pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (828) 271-9808No online booking — reservations by phone.
Coverage
- Eater Carolinas -- 18 Essential Restaurants in Asheville — Luminosa ↗
Eater Carolinas -- 18 Essential Restaurants in Asheville
Press - MICHELIN Guide -- LUMINOSA (Asheville, NC) ↗
MICHELIN Guide
Press - The Infatuation -- Best Restaurants in Asheville — Luminosa ↗
The Infatuation -- Best Restaurants in Asheville
Press