Lulu
californian
S U PP ERAPRIL2,
2026
TODAY’STHR EE C O UR SEMENU
SUPPER APRIL 2,
Small Bites Clark Street bread and cultured butter Parmigiano, dates and almonds Cheese board Fra'Mani salumi with olives Roasted almonds Marinated olives 2026
Arancini with fontina and black pepper
12
Lesbos feta with herbs and olives
12
À La Carte
Pinquito bean soup with ancho chile
13
Smoked salmon carpaccio with shaved cucumber, herb salad and trout roe
20
Lulu mixed lettuce salad with garlic croutons and radish
12
Little gem lettuces with blue cheese-buttermilk dressing and roasted beets
21
Baked Sonoma goat cheese salad with mixed lettuces
21
Misticanza salad with anchovy vinaigrette and Parmigiano
21
Ricotta gnocchi with summer squash, zucchini, basil pesto and Parmigiano
29
Orecchiette with Weiser Farms cauliflower, capers, olive and anchovy
28
Vermillion rockfish with spicy avocado salsa and roasted carrots
Grilled Stemple Creek ribeye tagliata with chanterelles and arugulasourcing signal
60
Desserts Chocolate pavé with crème Chantilly
Apple-berry crumble
12
Almond brown butter cakesourcing signal
12
Coconut sobet All our food is sourced from local, regenerative, and organic farms, ranches and fisheries. An 18% service charge is added to your bill to ensure fair, equitable wages for all. 100% of the service charge goes to all hourly staff in the form of higher compen- sation. Should you wish to include gratuity, it will be pooled and distributed amongst all hourly employees equally. 10% discount for current students, professors, Hammer members and one guest. No discounts on the aperitif menu.
Menu as captured Sep 3, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 48.6/100 = sourcing 15.4/50 (named-farm 2 distinct [stemple-creek-ranch (producer/exemplary) x1.00, unresolved (data error — see venue flags)], named-region 0 distinct, attribute 2 distinct of 4 [class=certification-word x1.00, class=provenance-adjective x0.20], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 15.2/20 (best: stemple-creek-ranch at 75.8, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 18.0/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Stemple Creek
sourcing
Stemple Creek
Named farm“with Weiser Farms cauliflower, capers, olive and anchovy: Vermillion rockfish with spicy avocado salsa and roasted carrots -- 28 Grilled Stemple Creek ribeye tagliata with chanterelles and arugula: Desserts Chocolate pavé with crème Chantilly -- 60 Apple-berry crumble --”
on the menu · source ↗
regenerative
Attribute“crème Chantilly: Apple-berry crumble Almond-brown butter cake Hibiscus-lime granita with whipped cream All our food is sourced from local, regenerative, and organic farms, ranches and fisheries. An 18% service charge is added to your bill to ensure fair, equitable wages for”
on the menu · source ↗
organic
Attribute“crumble Almond-brown butter cake Hibiscus-lime granita with whipped cream All our food is sourced from local, regenerative, and organic farms, ranches and fisheries. An 18% service charge is added to your bill to ensure fair, equitable wages for all. 100% of the”
on the menu · source ↗
regenerative
Attribute“pavé with crème Chantilly -- 60 Apple-berry crumble -- 12 Almond brown butter cake: Coconut sobet All our food is sourced from local, regenerative, and organic farms, ranches and fisheries. An 18% service charge is added to your bill to ensure fair, equitable wages for”
on the menu · source ↗
organic
Attribute“Chantilly -- 60 Apple-berry crumble -- 12 Almond brown butter cake: Coconut sobet All our food is sourced from local, regenerative, and organic farms, ranches and fisheries. An 18% service charge is added to your bill to ensure fair, equitable wages for all. 100% of the”
on the menu · source ↗
protein
Lulu's menu names a 'Stemple Creek Ranch Steak' (Marin/Sonoma County regenerative cattle ranch)
Named farm“Stemple Creek Ranch Steak”
found online · source ↗
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- A maverick chef lands in an Alice Waters kitchen. And the food is better than ever ↗
Los Angeles Times
National authorityBill Addison · Aug 9, 2026
“Feature on chef-in-residence Giles Clark's tenure at Lulu (Hammer Museum, Westwood). States 'Waters' involvement ensures relationships with the finest farmers in the state' -- general claim, no specific farm named in this piece. Discusses the Cafe at Chez Panisse (Berkeley) only as the acknowledged template Lulu's menu draws from, not as a claim about Lulu's own sourcing -- kept distinct per the Chez Panisse/Berkeley identity note above. Date is from the article's own URL (`/newsletter/2026-08-09/...`), not the old body-text guess, which on this page would have matched unrelated nav-rail links.”
mentions sourcing - MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- Review: Lulu offers a serene oasis and simple, if unexciting food ↗
Time Out
National lifestyleDec 6, 2021
“Review states produce is 'sourced from small-scale organic farms practicing regenerative agriculture.' General claim, no specific farm named.”
mentions sourcing - Lulu - Review - Westwood - Los Angeles - The Infatuation ↗
The Infatuation
National lifestyle“Review, address-anchored (10899 Wilshire Blvd, Hammer Museum). Names a menu item 'Stemple Creek Ranch Steak' -- Stemple Creek Ranch is a real, named Marin/Sonoma County regenerative cattle ranch; the menu itself names the source, reporter-observed.”
mentions sourcing - Lulu's David Tanis On Simplicity, Alice Waters, And Seasonal Cooking - Exclusive Interview ↗
Tasting Table
National lifestyle“Exclusive interview with chef David Tanis about Lulu's seasonal-cooking philosophy; general discussion of 'exciting seasonal produce,' no specific farm or vendor named.”
mentions sourcing