Lula Cafe

and Berry Bostock japanese milk bread, almond, orange blossom

pecorino ganache, grapefruit zest

milligan's maple syrup

arugula, dill, cream cheese, house potatoes, and toast

and Vegetable Scramble black sesame, ginger miso sauce, house potatoes, and toast

and Quinoa Bowl bitter greens, apple, celery, pecan pesto, and a 9 minute egg

and Date Granola three sisters candied pecans, dates, seasonal fruit, housemade yogurt

marinated olives, cucumber, jalapeño basil oil, and grilled bread; each 16

marinated tofu and vegetables, fresh herbs, and black sesame

pancetta, queso fresco, sweet and spicy chile 'salsa rosa'

Small 6 house salad

lemon lavender crinkle | double chocolate | pistachio almond

cucumber lime | strawberry hibiscus | thai tea; Sweet 14 and Sour Onion Focaccia wild oregano za'atar, herb salad

tarragon butter, black raspberry, pascualino

yuzu, candied almond, green coriander, preserved apricots

snow peas, spigarello, plum, peanut milk crema

anchovy, pecorino, basil, eggplant agrodolce

baby kale, smoked pecans, red onion, blakesville creamery goat cheese

werp farms lettuces, radish, white sesame, caper vinaigrette

pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’

bucatini, feta, garlic, brown butter, cinnamon

potato and bitter green panzanella, anchovy aioli, au jus

honey semifreddo, tahini caramel, pink peppercorn, bee pollen

metric espresso ice cream with averna amaro

strawberry hibiscus | thai tea | cucumber lime

letherbee gin, rhubarb syrup, absinthe rinse

or Passion Fruit Red Sangria

raspberry, lavender, lime, soda

golden ale, denver

for

for

spaghetti, pasta yiayia, or chickpea tagine