Lucky Robot

bigeye tuna SAKE*

5

Atlantic

6

Atlantic

7

ocean trout MASU TORO*

8

ocean trout belly MADAI*

6

japanese sea bream HIRAMASA*

6

yellowtail IKURA*

8

sake marinated salmon caviar CHIKI TORO*

9

bigeye tuna, pork lardo cooked PORK BELLY

5

chimichurri, crispy shallot vegan AVOCADO

4

yuzu miso sauce, sesame HI-FI MUSHROOM

5

aderezo, lemon zest ZUCCHINI AHIMI

4

shiso, huancaina Maki Rolls TRANSFORMER*

28

salmon, asian pear, avocado, sesame, serrano, ponzu verde, cilantro TUNA-TEKKAN*

16

bigeye tuna, pickled red onion, avocado, pepitas, salsa negra, cilantro SEA-3PO*

25

fried soft shell crab, avocado, sesame, honey crisp apple, red curry oil, spicy mayo R2D2

16

o-toro tartare, pink soy paper, green onion, kinome, ponzu HIRAMASA SHRIMP BATTLE*

24

5 piece sushi PRIME MARKET NIGIRI MORIAWASE *

37

5 piece market sushi SASHIMI MORIAWASE *

65

5 types of sashimi PRIME MARKET SASHIMI MORIAWASE *

95

Chef's Tasting

185

Crudo HIRAMASA SERRANO*

24

by Chef Jay yellowtail, serrano, asian pear, coconut ponzu SUMMER CEVICHE*

24

by Chef Jay bigeye tuna, black mission fig, cashew, lardo SAKURA MASU*

23

mango, chipotle, white scallion SPINACH & SHIITAKE DUMPLINGS (v)

10

cashew cheese, red curry, cilantro PORK & GINGER DUMPLINGS

12

salsa macha, ginger, black vinegar SEAWEED SALAD (v)

10

tosaka, wakame, pickled cucumber, roasted tomato EDAMAME (v)

7.50

steamed soybeans, sea salt SPICY EDAMAME (v)

8.50

spicy hoisin, togarashi PORK BELLY BAO BUN

9

soy-braised pork belly, spicy hoisin, pickles SHRIMP BAO BUN

9

crispy shrimp, sweet chili, yuzu aioli, cabbage EGGPLANT BAO BUN

6

eggplant kabayaki, garlic miso, pickles, herbs From Our Kitchen CHICKEN KARAAGE

15

ponzu verde, red onion, shiso ROBOT RAMEN

18

soy-braised sweet potato, bok choy, peruvian corn, tofu, chimichurri PAITAN RAMEN

18

chicken katsu, ajitama egg, bok choy, peruvian corn, creamy miso broth MISO SOUP

5

wakame, green onion, nori PORK CHASHU FRIED RICE

24

shoyu glazed pork rib, aji panca shrimp, shiitake mushroom, fried egg MISO-CURED SWORDFISH

25

dry-aged swordfish, aji panca butter, leek confit SHRIMP TSUKEMEN STIR-FRY

24

8oz 21-day dry-aged strip steak, koji butter, yuca fries CHIMI AGETOFU (v)

14