Lucien
french
Soupe de Poisson Traditionnelle
$22.00
Marseille-style fish soup with rouille, and gruyére
Onion soup gratinèe
$18.00
Cocktail de Crevettes Grillées à la Marocaine
Ahi Tuna Tartare
$32.00
Moroccan Merguez
$22.00
Two grilled Moroccan lamb sausages served on a bed of polenta
Moules Mariniére Traditionnelle
$36.00
Steamed mussels in white wine shallot sauce served with frites
Grilled Octopus with Pommes Risselées
$36.00
With roasted potatoes, olive oil, garlic and rosemary
Foie Gras Maison
$38.00
Pan-seared fresh goose liver with apple and onion compote
Paté Maison: Mousse de Foie de Canard au Poivre Rose
$18.00
Duck liver mousse triangles with cornichons and pink pepper
Snails, Burgundy-style
$22.00
Salade de Betteraves et Chȇvre
Roasted beets and goat cheese with a balsamic vinaigrette
$24.00
Salade de Mesclun
$11.00
Mesclun salad with house vinaigrette
Salade d'Asperges Pochés
$26.00
Blanced asparagus with mixed greens with a mustard vinaigrette
Salade d'Endives et Roquefort
$26.00
Endive salad with blue cheese and walnuts
Salade d'Arugala et Fenouil
$22.00
Arugala salad with shaved fennel and parmesan With fresh, rare tuna Salade d'artichaux avec cœur de palmier et asperges
Fresh artichoke, hearts of palm and asparagus
$26.00
Salade Lucien
$32.00
Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg
Traditional Lucien dish
$38.00
Whole Lobster Fra Diavolo over a Bed of Linguini
Traditional Lucien dish
$62.00
Loup de Mer Chilien avec Julienne de Légumes
Chilean sea bass with julienne vegetables, court-bouillonsourcing signal
$56.00
Saumon Grillé avec une Réduction de Porto et Basalmic
Saint Jacques Grenobloise
$48.00
Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato
Bouillabaisse Traditionnelle
$64.00
Marseille-style bouillabaisse with rouille and gruyere
Lapin á la Moutarde
$48.00
Rabbit in dijon mustard sauce, over pappardelle pasta
Steak Tartare Traditionnelle
$32.00
Steak tartare with french fries
Steak Frites Traditionnelle
$52.00
New York strip with french fries
Filet Mignon au Poivre
$62.00
With Lucien’s crushed black pepper sauce and french fries
Braised Beef Short Ribs
$48.00
Over mashed potatos and greenbeans
Carré d'Agneau aux Flageolots et Tomate Farcie Provencalesourcing signal
$62.00
Australian free range rack of Lamb with flageolet beans and a roasted tomato
Cassoulet Touloussain Traditionnelle
$48.00
Traditional cassoulet with duck confit, and garlic sausage
Napoléon D’aubergines avec Légumes
$38.00
Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce
Poulet au grain Rôti
$38.00
Roasted chicken with string beans, garlic and mashed potatoes
Chicken Paillard
$34.00
Grilled chicken with arugula salad
Poussin au grain Rôti with Champignons Sauvages et Polentasourcing signal
$44.00
Roasted free range baby chicken with polenta and wild mushrooms
Pigeonneau Rôti Hitchens
$58.00
Roasted squab with wild mushroom risotto and a slice of fresh foie gras
Canard aux Figues et Navets
$52.00
Magret and confit of duck on a bed of spinach, figs, and turnips
Crème Brulée
$14.00
Tart Tatin with Cinnamon Ice Cream
$14.00
Gateau au Chocolate with Vanilla Ice Cream
$14.00
Profiteroles
$14.00
Ice Cream
$9.00
Plat de Fromages et de Fruit Varies
Menu as captured Sep 3, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 0.5/100 = sourcing 0.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=feed-or-husbandry x0.30, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.1/18 (capped at 35% of the 0.4-point evidence base).
seafood
Chilean sea bass
Attribute“de Mer Chilien avec Julienne de Légumes Chilean sea bass with julienne vegetables,”
on the menu · source ↗
sourcing
free range
Attribute“d'Agneau aux Flageolots et Tomate Farcie Provencale Australian free range rack of Lamb with flageolet beans and a roasted”
on the menu · source ↗
Local authority
- Best French Restaurants in NYC | Eater NY ↗
Eater NY
Local authority“Lucien It’s no secret that Lucien is seeing a revival, particularly among the downtown art scene. Highlights include the French onion soup, steak frites, lapin a la moutarde (rabbit in a dijon mustard sauce), and duck liver mousse served with pink peppercorns and cornichons. The narrow, warm space is filled with all sorts of paintings of France, and the crowd transitions from a”