Luchador Taco & More
Chicken Enmoladas
$24.84
THREE HOUSE MADE CORN TORTILLAS FILLED WITH ROASTED CHICKEN, DIPPED IN OUR PIPIAN VERDE AND OUR PASILLA ADOBO, FINISHED WITH QUESO FRESCO, SHAVED WHITE ONION, CREMA AGRIA, AND CILANTRO
Ribeye Taco (1)
$9.31
Grilled cactus, ribeye, guacamole & salsa macha
Quesabirria
$17.59
MELTED CHEESE WITH BEEF BIRRIA, SERVED WITH CONSOMMÉ, ONIONS, AND CILANTRO
Tacos de Pastor (1)
$4.66
PORK MARINATED IN CHILIES WITH PINEAPPLE, ONIONS, AND CILANTRO
Baja Fish Taco
$9.31
CRISPY BEER BATTERED MAHI MAHI OVER GUACAMOLE CHILE MORITA AIOLI TOPPED WITH FRESH CABBAGE SALAD AND CITRUS SALSA MACHA contains gluten
Lengua Taco (1)
$9.31
MELTED CHEESE WITH BEEF BIRRIA, SERVED WITH CONSOMMÉ, ONIONS, AND CILANTRO
Octopus Taco
$9.31
Pork marinated in chilies, octopus, avocado, habanero salsa & pineapple
Ribeye Taco (1)
$9.31
Grilled cactus, ribeye, guacamole & salsa macha
Taco de Cochinita (1)
$8.28
SLOW BRAISED SAKURA PORK, YUCATAN STYLE, RED PICKLED ONIONS WITH AVOCADO HABANERO PUREE
Pescadilla
$17.59
FROM THE STATE OF GUERRERO, WE MAKE A GOLDEN, CRISPY CORN MASA FILLED WITH OUR SPICED MAHI-MAHI, ROASTED TOMATOES FINISHED WITH TORCHED AVOCADO, MORITA AIOLI, AND MIXED CABBAGE
Chicken Enmoladas
$24.84
THREE HOUSE MADE CORN TORTILLAS FILLED WITH ROASTED CHICKEN, DIPPED IN OUR PIPIAN VERDE AND OUR PASILLA ADOBO, FINISHED WITH QUESO FRESCO, SHAVED WHITE ONION, CREMA AGRIA, AND CILANTRO
Huarache Campechano
$20.70
OUR INTERPRETATION OF THIS TRADITIONAL MEXICAN DISH, WHOSE NAME ROUGHLY TRANSLATES TO “TO MIX UP,” FEATURES TENDER SLICE RIBEYE, HOMEMADE CHORIZO, TOMATILLO SALSA, CILANTRO, ONIONS, QUESO FRESCO, AND AVOCADO PUREE
Colorado Lamb Huarachesourcing signal
$27.94
HOUSE-MADE YELLOW CORN MASA LAYERED WITH SPICED BLACK BEANS AND SEARED COLORADO LAMB, COMPLEMENTED BY AVOCADO PURÉE, HEIRLOOM CHERRY TOMATOES, MINT, SALSA MACHA, DILL, AND PISTACHIOS
Birria Ramen
$17.59
Slow braised beef with birria consome, cilantro, onions, salsa roja, and ramen noodles.
Cachete De Res (Beef Cheek)sourcing signal
$34.15
24-HOUR SLOW-COOKED CERTIFIED ANGUS BEEF CHEEKS IN RICH PASILLA NEGRO ADOBO, SERVED OVER CREAMY BLACK BEANS, FINISHED WITH TOASTED SESAME SEEDS AND CRUNCHY PUMPKIN SEEDS, ACCOMPANIED BY WARM, HANDMADE TORTILLAS.
The Lamb
$39.33
COLORADO RAISED LAMB CHOPS OVER CRISPY GARLIC POTATOS, EVERYTHING SALSA MACHA, AJI VERDE AND MINT
Lomo Saltado
$36.22
STIR FRY TENDER PIECES OF FILET MIGNON, SHRIMP, SOY BEEF BROTH, OYSTERS' SAUCE, ONION, CHERRY TOMATO, CILANTRO GINGER BELL PEPPERS, AND CRISPY POTATO'S
Ahi Tuna Tiradito
$20.18
TORCHED AVOCADO, HABANERO SWEET POTATO PUREE, CHALAQUITA SAUCE, AND LECHE DE TIGRE
Pork Belly Chicharrones
$16.56
GUACAMOLE AND PICKLED ONIONS
Wild Mushrooms & Polenta
$16.56
ROASTED CRIMINI, PORTOBELLO, OYSTER MUSHROOM, SALSA MACHA, GOAT CHEESE, AND PIPIAN VERDE WITH FRESH DILL
Shrimp Causa
$19.66
AJI AMARILLO CHILLED POTATO PUREE, LAYERS OF AVOCADO, MORITA AIOLI, TOPPED WITH SHRIMP CEVICHE, AND FINISHED WITH AJI VERDE
Chips & Salsasourcing signal
$6.21
All natural corn chips with our homestyle salsas made with charred tomato, tomatillo, serrano & garlic
Las Papas
$7.24
ROASTED GARLIC CRISPY POTATOES WITH AJI VERDE
Black Beans
$6.21
ROASTED TOMATILLO SALSA EPAZOTE
Calabazitas
$6.21
ROASTED CHILIES, POBLANOS, ONIONS, CORN, AND CREMA WITH SAUTÉED MIXED ZUCCHINI AND SQUASH
Los Hongos
$6.21
Roasted wild mushrooms over pipian with fresh herbs & goat cheese; Extra Chips $3.10
Churros
$12.42
CARAMEL FILLED CHURROS OVER TRES LECHES MASCARPONE MOUSSE AND SEASONAL FRUIT
Inca Cola
$4.14
Agua Fresca
$7.24
Squirt
$3.10
Cantarito
$16.56
Paloma
$12.42
Cadillac Margarita
$20.70
Ranch Water
$12.42
Menu as captured Sep 3, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 155 venues in Denver, CO and could score 41 of them. Positions are counted against those 41.
v1.7.4 2.4/100 = sourcing 2.0/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct of 3 [class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 1 distinct of 2) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
protein
Colorado lamb
Named region“Colorado Lamb Huarache HOUSE-MADE YELLOW CORN MASA LAYERED WITH SPICED BLACK BEANS AND SEARED COLORADO LAMB, COMPLEMENTED BY AVOCADO PURÉE,”
on the menu · source ↗
CERTIFIED ANGUS BEEF
Attribute“Los Platos Cachete De Res (Beef Cheek) 24-HOUR SLOW-COOKED CERTIFIED ANGUS BEEF CHEEKS IN RICH PASILLA NEGRO ADOBO, SERVED OVER CREAMY BLACK BEANS, FINISHED WITH TOASTED SESAME SEEDS AND CRUNCHY”
on the menu · source ↗
ANGUS
Attribute“Los Platos Cachete De Res (Beef Cheek) 24-HOUR SLOW-COOKED CERTIFIED ANGUS BEEF CHEEKS IN RICH PASILLA NEGRO ADOBO, SERVED OVER CREAMY BLACK BEANS, FINISHED WITH TOASTED SESAME SEEDS AND CRUNCHY PUMPKIN”
on the menu · source ↗
sourcing
HEIRLOOM
Attribute“Lamb Huarache HOUSE-MADE YELLOW CORN MASA LAYERED WITH SPICED BLACK BEANS AND SEARED COLORADO LAMB, COMPLEMENTED BY AVOCADO PURÉE, HEIRLOOM CHERRY TOMATOES, MINT, SALSA MACHA, DILL, AND PISTACHIOS”
on the menu · source ↗
All natural
Buzzword“Chips & Salsa All natural corn chips with our homestyle salsas made with charred tomato, tomatillo, serrano & garlic”
on the menu · source ↗
All Natural
Buzzword“All Natural Corn Chips With Our Homestyle Salsas Made With Charred Tomato, Tomatillo, Serrano, Garlic. Birria Ramen -”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Closed |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 4pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 28, 2026
Coverage
- Eater Denver listicle mention ↗
Eater Denver
Press