Luca Bistro
french
Moules Marinière Celery, shallot & white-wine broth, with frites
22
Escargot à la Bourguignonne Garlic herb butter, on crostini
13
Pâté
13
en Croûte
Escargot à la Bourguignonne Garlic herb butter
13
Avocado Salmon Tartare Lemon, shallots, herbs, and avocado
13
Tarte Chèvre
10
et Tomate Cherry tomatoes, goat cheese, and basil oil
Basil Boursin Crostini
11
Merguez Lamb Meatballs With carrot salad and whipped cheese
Mixed Green Salad Goat
9
cheese, grapes, walnuts, honey balsamic dressing
Panisse Marseillais Chickpea
8
fritter with tomato pesto
Niçoise Salad Tuna, eggs, potatoes, tomatoes, green beans, olives, Dijon dressing
19
Avocado Shrimp Salad Grilled
20
shrimp, avocado, tomatoes, croutons, Dijon dressing
Tomato Gazpacho Chilled
8
summer soup with cucumber, peppers, and herbs
Leek
7
and Potato Gratin Soup Creamy leek and potato soup with a gratinéed finish
Pasta Mushroom Tagliatelle With Duxelles
18
cream sauce, Shiitake & Paris Mushroom
Bolognaise Tagliatelle
22
Entrées Short Rib Bœuf Bourguignon Over
28
mashed potatoes with french baby carrots
Pairs
11
with La Foule Pinot Noir · glass
Moules Marinière Celery, shallot & white wine broth, with frites
22
Steak Frites Au
2
poivre add
Bouillabaisse Prawn, scallops, mussels, catch of the day, in seafood broth
34
84 Burger Harissa sauce, lettuce, tomato, gruyère
16
Pairs
12
with Port d'Orange Côtes du Rhône · glass
Roasted Salmon Roasted
23
salmon over cauliflower purée with herb sauce
Chicken Ballotine With Dauphinoise
21
potatoes and Provençal salsa verde
Sides Ratatouille
5
Frites
5
Baguette
5
Green Beans
5
Oven-Roasted Tomato Provençale
5
Roasted Goat Cheese Salad Walnuts, grapes, bacon, honey balsamic vinaigrette
17
Sandwiches Jambon Beurre Ham, butter, cornichon, Dijon mustard
14
Merguez Sandwich Salad, cheese spread, tomatoes on a toasted baguette
16
Croque Monsieur Ham, gruyère, béchamel
15
Croque Madame Ham, gruyère, béchamel, fried egg
16
Ratatouille Sandwich Open-faced
14
with gruyère
84 Burger Harissa sauce, lettuce, tomato, gruyère
16
Curry Chicken Salad Club With tomato pesto on toasted wheat Entrées Steak Frites With frites and salad
Moules Marinière Celery, shallot & white wine broth with frites
22
Quiche Lorraine Ham
14
and cheese quiche with salad
Spinach
14
and Goat Cheese Quiche Served with salad
Cod à la Provençal Roasted cod with tomato compote
20
Sides Ratatouille
5
Frites
5
Baguette
5
French Green Beans
5
Tartine
7
with Jam
Cheese Omelette
10
Vegetable Omelette
12
Meat & Cheese Omelette Choice of sausage, bacon, or ham
13
Fried Eggs
9
Bacon
4
or Sausage
Fruit
4
Sautéed Golden Potatoes
4
Toast With
3
butter and jam
Soups & Salads Roasted Chicken Salad
17
Roasted Goat Cheese Salad Walnuts, grapes, bacon, honey balsamic vinaigrette
17
Double Café
3.50
Café Viennois
5.25
Americano
3.25
Café
3.50
au Lait
Decaf
2.75
Tea
2.00
'Note Bleue' Saint Tropez Provence
13
Maison Saleya Provence
11
Peyrassol La Croix Provence
44
M. Chapoutier Rhône
12
'Cep d'Or' Saint Tropez Provence
48
Saint Jean 'Lavender' Provence
11
Marie Copinet Brut Champagne
76
Réserve
12
de Marande Languedoc
Blanc Glass Bottle Les Petites Jamelles Blanc Languedoc
9
Château Moulin Ferrand Blanc Bordeaux
46
'O&T' Touraine Sauvignon Blanc Loire
11
Fèvre Chablis Chardonnay Burgundy
58
La Foule Chardonnay Languedoc
12
Domaine Inès Sancerre Loire
68
Château Valmer Vouvray Loire
11
Marie Copinet Blanc
76
de Blancs Champagne
Château
15
de Mauny Crémant Brut Loire
Rouge Glass Bottle Les Petites Jamelles Rouge Languedoc
9
Hautes Côtes
58
de Nuits Pinot Noir Burgundy
La Foule Pinot Noir Languedoc
11
Crous Saint Martin Gigondas Rhône
68
La Boulangerie Cabernet Sauvignon Languedoc
11
Château St. Georges Saint-Émilion Bordeaux
74
Port
12
d'Orange Côtes du Rhône Rhône
Comte
78
de Lauze Châteauneuf-du-Pape Rhône
Menu as captured Sep 1, 2026 · source ↗
We hold 82 venues in Cincinnati, OH and could score 20 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 10am – 2pm |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 9pm |
| Wednesday | lunch 10am – 2pm · dinner 5pm – 9pm |
| Thursday | lunch 10am – 2pm · dinner 5pm – 9pm |
| Friday | lunch 10am – 2pm · dinner 5pm – 9pm |
| Saturday | brunch 10am – 2pm · dinner 5pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Coverage
- Cincinnati Magazine restaurant guide entry: Luca Bistro ↗
Cincinnati Magazine
Press