Luc Lac Vietnamese Kitchen
Vietnamese
Order To-Go
Nem Nuong Sausage
10.40
Shrimp
10.40
Tofu
10.40
Veggie Crispy Rolls
9.65
tofu, celery, cabbage, black fungus & carrots
Pork Crispy Rolls
9.65
Pork, taro, jicama, carrots, black fungus, & noodles
Nem Nuong Sausage
9.90
barbeque fried pork sauasage skewers with peanuts and onions
Cream Cheese Wontons
9.65
cream cheese filled with house sweet and sour
Pork
9.90
Chicken
9.90
Shrimp
9.90
Sugar Cane Shrimp
10.40
minced shrimp meat wrapped around sugar cane with peanuts and onions
Steak Rolls
10.40
marinated round steak wrapped around stir fried vegetables with peanuts and onions
La Lot
9.90
grilled minced beef rolled in wild betel leaves with peanuts and onions
Chicken Wings
11.40
deep fried wings caramelized in fish sauce and garlic
Coconut Prawns
10.40
coconut-panko battered prawns w/ sweet chili
Garlic String Beans
9.65
stir fried in mushroom soy sauce and garlic
Bo Tai Chanh
11.90
rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots
Papaya
11.90
julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, & lime vinaigrette dressing
Chicken
11.90
pulled chicken breast romaine-cabbage-cilantro mix, bell peppers, and fried shallots with lime-ginger vinaigrette dressing
Tofu
11.90
shredded tofu mixed in roasted rice, romaine-cabbage-cilantro mix, bell peppers, and fried shallots with soy sauce vinaigrette dressing
Round Steak & Meatballs
18.70
Round Steak & Lean Brisket
18.70
Three Beef Cuts
19.70
Train
20.70
Chicken
18.70
pulled tender chicken breast
Beef Broth
18.70
Veggie Broth
18.70
Tom Yum Shrimp
20.20
lemongrass-tamarind spices, shrimp, avocados, bell pepper, mushrooms, and tomatoes
Tom Yum Tofu
19.70
lemongrass-tamarind spices, tofu, avocados, bell pepper, mushrooms, and tomatoes, served in veggie broth
Grilled Pork
19.75
charbroiled pork butt skewers marinated in lemongrass and spices
Grilled Chicken
19.75
charbroiled chicken breast skewers marinated in lemongrass and spices
Grilled Shrimp
20.75
charbroiled shrimp skewers marinated in garlic and sesame oil
Nem Nuong Sausage
19.75
barbeque fried pork sausage skewers
Sugar Cane Shrimp
21.75
minced shrimp meat wrapped around sugar cane
Steak Rolls
20.75
marinated round steak wrapped around stir fried vegetables
La Lot
19.75
grilled minced beef rolled in betel leaves
Combination
22.35
pork, chicken, shrimp, nem nuong pork sausage and crispy rolls
Tofu Salad
18.25
shredded tofu mixed in roasted rice served with spicy soy sauce vinaigrette
Pork Crispy Rolls
17.25
pork, taro, jicama, carrots, black fungus, and noodles
Veggie Crispy Rolls
17.25
tofu, celery, cabbage, black fungus and carrots served with choice of spicy soy sauce or fish sauce
Grilled Pork
19.75
charbroiled pork butt skewers marinated in lemongrass and spices
Grilled Chicken
19.75
charbroiled chicken breast skewers marinated in lemongrass and spices
Grilled Shrimp
20.75
charbroiled shrimp skewers marinated in garlic and sesame oil
Nem Nuong Sausage
19.75
barbeque fried pork sausage skewers
Sugar Cane Shrimp
21.75
minced shrimp meat wrapped around sugar cane
Steak Rolls
20.75
marinated round steak wrapped around stir fried vegetables
La Lot
19.75
grilled minced beef rolled in betel leaves
Combination
22.35
pork, chicken, shrimp, nem nuong pork sausage and crispy rolls
Tofu Salad
18.25
shredded tofu mixed in roasted rice served with spicy soy sauce vinaigrette
Pork Crispy Rolls
17.25
pork, taro, jicama, carrots, black fungus, and noodles
Veggie Crispy Rolls
17.25
tofu, celery, cabbage, black fungus and carrots served with choice of spicy soy sauce or fish sauce
Grilled Pork
14.20
charbroiled pork butt marinated in lemongrass and spices
Grilled Chicken
14.20
charbroiled chicken breast marinated in lemongrass and spices
Grilled Shrimp
15.20
charbroiled shrimp marinated in garlic and sesame oil
Nem Nuong Sausage
14.20
barbeque fried pork sausage
Lemongrass Tofu Banh Mi
14.20
shredded tofu mixed in roasted rice, pickled radishes, avocado, with veggie crispy rolls in substitution for shrimp chips
Luc Lac
28.40
cubed beef tenderloin wok seared with hennessy cognac, beurre de france, garlic, black peppercorn, served with mixed greens, cherry tomatoes, and tomato fried rice
Chicken or Tofu
18.70
Shrimp
20.70
Side of Beef Broth
4.50
Side of Veggie Broth
4.50
Side of Rice
3.25
Side of Vermicelli
4.50
Southern Dialect
14
coconut fat boulevardier (LL barrel select bourbon, campari, sweet vermouth)
Hojito
13
vodka/ shiso-lemongrass-mint coconut water/ lime
Hello & Goodbye
12
white rum/ roasted coconut water/ lime
Sassy Sour
13
bourbon/ thai tea-kaffir lime leaf syrup/ mango/ lime
Boo'd Up
13
gin/ grapefruit-guava / ginger/ ipa/ salted plum
Asian Vacation
14
chrysanthemum long island base/ green tea/ lychee- pineapple
Tropical Paradise
14
white rum/ passionfruit/ durian horchata
Blood of Tiger
12
tiger prawn tequila/ canh chua mix/ lime/ high life/ dried shrimp rim
Sunday Service Lushee
14
frozen mimosa (sparkling rose/ cognac/ watermelon-mandarin)
Draft
8
Breakside Pilsner / Portland
Oblivion IPA / Bend
8
Stormbreaker Dry Hopped Red / Portland
8
Pfriem Belgian Strong Blonde / Hood River
8
Boon Raspberry Sour 10 Oz.
10
Bottles & Cans
8
Sapporo Premium 22 Oz. Can / Japan
Weihenstephan Hef Weissebier / Germany
7
Miller High Life / Milwaukee
5
Domaine Dupont Bouche Brut Cidre 375ml / France
10
By The Glass
11
Sparkling Rosé Cleto Chiarli, Brut
Pinot Gris Chateau Bianca
11
Pinot Noir J. Scott "Luc Lac Cuvée"
11
True Champagne
30
Moscato D'Asti
17
White + Rosé (Half Bottles)
Dope Pinot Grigio
18
Pac NW Dry Riesling
20
Provencal Rosé
25
Chanti Classico
18
Crozes-Hermitage
25
Durian Horchata
7.50
jasmine rice-cinnamon, almond milk, durian, honey dew, pandan
Shaken Iced Green Tea
6.50
jade dew cold brew green tea, lychee, pineapple
Thai Tea Creamosa
6.50
thai tea-kaffir lime leaf syrup, soda water, whipped salty coconut cream
Vietnamese Coffee (Hot or Iced)
6.50
french roast coffee with condensed milk
Ca Phe Cola
6.50
carbonated vietnamese slow drip black coffee on tap
carbonated roasted coconut water, ginger, palm sugar, on tap
5.50
choice of lemon, guava-grapefruit, or passionfruit
C20 Coconut Water
5
Mexican Coca-Cola, Diet Coke, Sprite
4
Happy Mountain Kombucha
5
dragon fruit, peach blossom, lavender white
lychee, guava, or mango
3.50
San Pelligrino Soda
4
lemon, blood orange, or grapefruit
San Pelligrino Sparkling Water 500 ML
5
Hot Tea
6.50
jade drew, hunan black, rooibos and lapsang souchong
Menu as captured Sep 1, 2026 · source ↗
We hold 296 venues in Portland, OR and could score 46 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- The Best Vietnamese Restaurants in Portland ↗
Eater Portland
Local authority