Lotus of Siam

SPECIAL EVENTS

Who We Are

Located in the heart of Summerlin inside

Red Rock Resort Casino and Spa, Lotus of

Siam’s brand new location is the perfect

venue to host your next personal or

professional event. With multiple dining

rooms, DJ capabilities, and an incredible

atmosphere often hard to find off-Strip,

Lotus of Siam at Red Rock provides plenty

of customizable options for your next event.

Atmosphere

Inspired by the Thai landscape, the interior of the venue has custom bamboo

architecture complemented by lush green plants throughout the room.

Award Winning Chef Team

Chef Saipin’s cooking revolves around the Northern Thai recipes passed down from

generations of her family. Praised by a parade of respected food critics and industry

leaders from Jonathan Gold to Anthony Bourdain, Padma Lakshmi, and Ming Tsai; Chef

Saipin’s accolades include the coveted James Beard award for Southwest Region Chef.

ROOM CAPACITY SPECS

6,000 sq/ft

280 Guests Max • Seated Dinner Service

300+ Guests Max • Cocktail Hour

TECHNICAL CAPABILITIES

State-of-the-art DJ booth and sound system

Flat screen TVs with A/V branding capabilities

Brand new intelligent lighting system

LOUNGE

Atmosphere

Thai-inspired bamboo scaffolding lining the bars and

entrance with floating candle effects throughout

the ceiling.

ROOM CAPACITY SPECS

2,000 sq/ft

60 Guests Max • Cocktail Reception

CUSTOMIZABLE ROOM OPTIONS

Options for soft seating with optional bar

seating available

JASMINE DINING

ROOM

Atmosphere

Thai inspired bamboo ceilings and lush

greenery with flexible seating options

depending on your party's needs.

ROOM CAPACITY SPECS

1,800 sq/ft

100 Guests Max • Seated Dinner Service

120 Guests Max • Cocktail Reception

EXCLUSIVE SERVICE

Portable bar and private bartender

capabilities

GREENHOUSE

DINING ROOM

Atmosphere

Fully retractable roof provides an indoor/

outdoor

dining experience

ROOM CAPACITY SPECS

1,600 sq/ft

110 Guests Max • Seated Dinner Service

115 Guests Max • Cocktail Reception

EXCLUSIVE SERVICE

Portable bar and private bartender

capabilities

FLOOR PLAN

CASINO

GREENHOUSE

JASMINE

ROOM

LOUNGE

DINING

Seated dinner menus are priced from $65+, $75+, and $85+

per person, with the ability to customize with additional menu

enhancements.

Server passed/cocktail reception menus

begin at $55/per person.

DRINKING

Multiple beverage packages are available including:

Premium Open Bar Package

Ultra Premium Open Bar Package

Pre-Selected Wines

Custom Prepared Wine Pairings (for seated dinners only)

Beverage packages on consumption also available

MENU PRICING

Banquet Menus 2023

Lotus Menu – Seated Dinner

$75/pp

Shared Plates

(choose three)

Soups

(choose one)

Vegetable Egg Rolls

mixed vegetables + glass noodles wrapped in rice paper,

fried, and served with our Lotus sweet + sour sauce

Fried Chicken Wonton

served with Lotus sweet + sour sauce

Nam Kao Tod

crispy rice salad with sour pork sausages served in

individual lettuce cups

Papaya Salad

slightly spicy but refreshing salad made of shredded

papaya in a Thai-style dressing

Golden Tofu

deep fried tofu served with our homemade sweet + sour

sauce

Thai Salad w/ Peanut Sauce

mixed greens + boiled egg tossed in our Lotus peanut

dressing and topped with crispy egg noodles

Orange Chicken

Crispy fried chicken covered in our authentic orange sauce

Chicken Lollipop Wings

fried lollipop chicken wings with choice of sweet + spicy sauce

or garlic pepper rub

Satay

choice of chicken or beef satay skewers served with peanut

sauce and cucumber salad

Mee Krob

crispy rice noodles tossed with chicken and shrimp in our Lotus

sweet + sour sauce, topped with bean sprouts and cilantro

Lotus Ceviche (Koong Char Nam Plar)

+4 per person

chopped prawns marinated in our house sauce

Garlic Prawns

+$8 per person

deep fried prawns + shells (almost like potato chips!) sauteed in

our house made garlic sauce

Tom Yum

Thai-style hot and sour soup with chicken (shrimp +$4/pp)

Wonton Soup

broth-based soup with sliced chicken, vegetables, and chicken

wontons

Tom Kha

coconut milk based Thai soup with lemongrass, mushrooms,

and a touch of lime (shrimp +$4/pp)

Lotus Menu – Seated Dinner

$75/pp

Main Course

Thai Fried Rice

classic fried rice tossed with eggs, onion, and tomato

Basil Fried Rice

a twist on classic fried rice made with fresh + dried chilies, bell

peppers, and Thai basil

King Crab Fried Rice

(+$8 per person)

our signature fried rice made with king crab meat, tomatoes, and

eggs. *additional proteins available for supplemental charge

Entrée

(choose two)

Noodles

choose one

(served with chicken, pork, beef, or vegetarian)

Rice

choose one

(Served with chicken, pork, beef, or vegetarian)

Pad Thai

thin rice noodles with egg, green onions, and peanuts + bean

sprouts served on the side

Pad Woonsen

glass noodles with veggies + egg, garnished with cilantro

Drunken Noodles

stir fried wide rice noodles with eggs and Chinese broccoli +

black soy sauce

Sweet and Sour*

served with pineapples and assorted veggies in our

Lotus style sweet + sour sauce

Garlic Pepper*

served in our house garlic pepper sauce over a bed of

greens

Chili Basil*

your choice of protein tossed in fresh & dried chilies,

garlic, bell pepper, Thai basil

Panang Curry*

classic Panang style curry with coconut milk, bell

pepper, Thai basil, and chilies, served with white rice

Green Curry*

green Thai chili curry made with coconut cream,

bamboo shoots, Thai basil, bell pepper, and fresh chilies

*can be served with your choice of chicken, pork, beef, or shrimp – other proteins available for a supplemental charge

Moo Yang

marinated and grilled pork shoulder blade steak

served with our Lotus style spicy sauce

Crispy Duck Khao Soi

(+$10 per person)

Burmese-style crispy duck curry with a touch of

coconut cream served over egg noodles,

accompanied by red onions, lime, and mustard

greens

Nua Yum Katiem

(+$10 per person)

sliced prime ribeye served over a bed of sliced

cabbage, topped with fresh garlic and Lotus

tangy + spicy sauce

Lotus Menu – Seated Dinner

$75/pp

Dessert Platters

(Choose 4)

Pineapple Upside-Down Cake

Condensed Milk Caramel & Coconut Ice Cream

Crispy Banana Spring Rolls

Banana-Rhum Caramel & Coconut Ice Cream

Warm Thai Spiced Chocolate Cake

Coconut Crunch & Coffee Ice Cream

Thai Basil Coconut Tapioca

Mango, Basil Seeds & Passionfruit Sorbet

Matcha Green Tea Flan

Lychee, Cardamom Cream & Sesame Cookie

Monarch Menu – Seated Dinner

$85/pp

Shared Plates

(choose three)

Soups

(choose one)

Vegetable Egg Rolls

mixed vegetables + glass noodles wrapped in rice paper,

fried, and served with our Lotus sweet + sour sauce

Fried Chicken Wonton

served with Lotus sweet + sour sauce

Nam Kao Tod

crispy rice salad with sour pork sausages served in

individual lettuce cups

Papaya Salad

slightly spicy but refreshing salad made of shredded

papaya in a Thai-style dressing

Golden Tofu

deep fried tofu served with our homemade sweet + sour

sauce

Thai Salad w/ Peanut Sauce

mixed greens + boiled egg tossed in our Lotus peanut

dressing and topped with crispy egg noodles

Orange Chicken

Crispy fried chicken covered in our authentic orange sauce

Chicken Lollipop Wings

fried lollipop chicken wings with choice of sweet + spicy sauce

or garlic pepper rub

Satay

choice of chicken or beef satay skewers served with peanut

sauce and cucumber salad

Mee Krob

crispy rice noodles tossed with chicken and shrimp in our Lotus

sweet + sour sauce, topped with bean sprouts and cilantro

Penny’s Ceviche (Koong Char Nam Plar)

chopped prawns marinated in our house sauce

Garlic Prawns

deep fried prawns + shells (almost like potato chips!) sauteed in

our house made garlic sauce

Tom Yum

Thai-style hot and sour soup with chicken or shrimp

Wonton Soup

broth-based soup with sliced chicken, vegetables, and chicken

wontons

Tom Kha

coconut milk based Thai soup with lemongrass, mushrooms,

and a touch of lime, with chicken or shrimp

Monarch Menu – Seated Dinner

$85/pp

Main Course

Thai Fried Rice

classic fried rice tossed with eggs, onion, and tomato

Basil Fried Rice

a twist on classic fried rice made with fresh + dried chilies, bell

peppers, and Thai basil

Pineapple Fried Rice

yellow curry powder, pineapple, shrimp & chicken

King Crab Fried Rice

our signature fried rice made with king crab meat, tomatoes, and

eggs. *additional proteins available for supplemental charge

Entrée

(choose two)

Pad Thai

thin rice noodles with egg, green onions, and peanuts + bean

sprouts served on the side

Pad Woonsen

glass noodles with veggies + egg, garnished with cilantro

Drunken Noodles

stir fried wide rice noodles with eggs and Chinese broccoli +

black soy sauce

Sweet and Sour*

served with pineapples and assorted veggies in our

Lotus style sweet + sour sauce

Garlic Pepper*

served in our house garlic pepper sauce over a bed of

greens

Chili Basil*

your choice of protein tossed in fresh & dried chilies,

garlic, bell pepper, Thai basil

Panang Curry*

classic Panang style curry with coconut milk, bell

pepper, Thai basil, and chilies, served with white rice

Green Curry*

green Thai chili curry made with coconut cream,

bamboo shoots, Thai basil, bell pepper, and fresh chilies

Musaman Curry*

onion, tomato, potato, carrot, coconut cream, peanut

*can be served with your choice of chicken, pork, beef, salmon, shrimp, or short rib – other proteins available for a supplemental charge

Moo Yang

marinated and grilled pork shoulder blade steak

served with our Lotus style spicy sauce

Crispy Duck Khao Soi

Burmese-style crispy duck curry with a touch of

coconut cream served over egg noodles,

accompanied by red onions, lime, and mustard

greens

Nua Yum Katiem

sliced prime ribeye served over a bed of sliced

cabbage, topped with fresh garlic and Lotus

tangy + spicy sauce

Laad Nam Plar

crispy salmon filet with a green apple salad,

cashews, peanuts, sesame seeds

Som Thum Chilean Seabass

(Steamed)

green papaya, chili, tomato, green apples, lime,

fish sauce, crushed peanut

Rice

choose one

(Served with chicken, pork, beef, or vegetarian)

Noodles

choose one

(served with chicken, pork, beef, or vegetarian)

Monarch Menu – Seated Dinner

$85/pp

Dessert Platters

(Choose 4)

Pineapple Upside-Down Cake

Condensed Milk Caramel & Coconut Ice Cream

Crispy Banana Spring Rolls

Banana-Rhum Caramel & Coconut Ice Cream

Warm Thai Spiced Chocolate Cake

Coconut Crunch & Coffee Ice Cream

Thai Basil Coconut Tapioca

Mango, Basil Seeds & Passionfruit Sorbet

Matcha Green Tea Flan

Lychee, Cardamom Cream & Sesame Cookie

Royal Menu – Seated Dinner

$125/pp

Shared Plates

(choose three)

Tod Mun Plar

Thai style fish cake, curry paste, cucumber, red onion,

chopped peanuts, sweet & sour sauce

Koong Sarong

crispy bacon & wonton wrapped shrimp, sweet & sour

sauce

Nam Kao Tod

crispy rice salad with sour pork sausages served in

individual lettuce cups

Som Thum w/Crab

shredded green papaya, chilies, tomato, and fish sauce,

topped with crispy softshell crab

Thai Salad w/ Peanut Sauce

mixed greens + boiled egg tossed in our Lotus peanut

dressing and topped with crispy egg noodles

Chicken Lollipop Wings

fried lollipop chicken wings with choice of sweet + spicy sauce,

garlic pepper rub, or Tom Yum rub

Satay

choice of chicken, beef , or prawn satay skewers served with

peanut sauce and cucumber salad

Beef Eggplant

sliced ribeye, Thai eggplant, onion, fresh herbs, chili-lime

dressing

Lotus Ceviche (Koong Char Nam Plar)

chopped prawns marinated in our house sauce

Garlic Prawns

deep fried prawns + shells (almost like potato chips!) sauteed in

our house made garlic sauce

Welcome Cocktail

(Choose 1)

Hot in the Shade

Olmeca Altos Plata Tequila, Thai Chili Mango Nectar, Fresh

Lime

The Beach

Diplomatico Rum, Fresh Lime, Thai Spiced Nectar

Lychee Blossom

Tito’s Vodka, Elderflower Liqueur, Lychee, Citrus

Royal Ramakien

Bulldog London Dry Gin, Butterfly Pea Pineapple, Passion Fruit,

Lychee

Bangkok Betty

Absolut Elyx Vodka, Lemongrass Ginger, Thai Chili, Fresh Lime

Royal Menu – Seated Dinner

$125/pp

Main Course

Thai Fried Rice

classic fried rice tossed with eggs, onion, and tomato

Basil Fried Rice

a twist on classic fried rice made with fresh + dried chilies, bell

peppers, and Thai basil

Pineapple Fried Rice

yellow curry powder, pineapple, shrimp & chicken

King Crab Fried Rice

our signature fried rice made with king crab meat, tomatoes, and

eggs. *additional proteins available for supplemental charge

Entrée

(choose three)

Pad Thai

thin rice noodles with egg, green onions, and peanuts + bean

sprouts served on the side

Pad Woonsen

glass noodles with veggies + egg, garnished with cilantro

Drunken Noodles

stir fried wide rice noodles with eggs and Chinese broccoli +

black soy sauce

Ginger Seabass

steamed Chilean seabass with woodear mushrooms,

ginger sauce, and steamed vegetables

Laad Nam Plar

crispy salmon filet served with green apple salad,

cashews, peanuts, sesame seeds

Chili Basil*

your choice of protein tossed in fresh & dried chilies,

garlic, bell pepper, Thai basil

Panang Curry*

classic Panang style curry with coconut milk, bell

pepper, Thai basil, and chilies, served with white rice

Green Curry*

green Thai chili curry made with coconut cream,

bamboo shoots, Thai basil, bell pepper, and fresh chilies

*can be served with your choice of chicken, pork, beef, salmon, shrimp, short rib, or seabass – other proteins available for a supplemental charge

Sua Rong Hai

sliced prime ribeye served with Lotus style jaew

(sauce)

Crispy Duck Khao Soi

Burmese-style crispy duck curry with a touch of

coconut cream served over egg noodles,

accompanied by red onions, lime, and mustard

greens

Nua Yum Katiem

sliced prime ribeye served over a bed of sliced

cabbage, topped with fresh garlic and Lotus

tangy + spicy sauce

Rice

choose one

(Served with chicken, pork, beef, shrimp, or

vegetarian)

Noodles

choose one

(served with chicken, pork, beef, shrimp, or

vegetarian)

Royal Menu – Seated Dinner

$125/pp

Dessert Platters

(Choose 4)

Pineapple Upside-Down Cake

Condensed Milk Caramel & Coconut Ice Cream

Crispy Banana Spring Rolls

Banana-Rhum Caramel & Coconut Ice Cream

Warm Thai Spiced Chocolate Cake

Coconut Crunch & Coffee Ice Cream

Thai Basil Coconut Tapioca

Mango, Basil Seeds & Passionfruit Sorbet

Matcha Green Tea Flan

Lychee, Cardamom Cream & Sesame Cookie

Menu Enhancements

Pluma Iberico

$38

Grilled and served with seafood sauce

Bone-In Tomahawk

$175

Upper choice ribeye served sliced, with choice of sauce

Whole Fish

$105

3 lb. Thai Snapper, fileted and deep fried, served with choice of sauce

Oysters (half dozen)

$24

Malpeque oysters served on the half-shell with seafood sauce,

lemon wedges, Thai cocktail sauce

Japanese A5 Wagyu

MP

Pacific Spiny Lobsters

MP

King Crab Legs

MP

Passed Appetizers

$55/pp for one hour, $75/pp for two hours

choose four

Thai Egg Roll

cellophane noodles and mixed veggies wrapped in rice paper, served with sweet +

sour sauce

Golden Tofu

deep fried tofu served with our homemade sweet + sour sauce

Fried Chicken Wontons

served with our homemade sweet + sour sauce

Chicken Satay

served with peanut sauce and cucumber salad

Crispy Rice Vermicelli Noodles (Mee Krob)

crispy rice noodles tossed with chicken and shrimp in our Lotus sweet + sour sauce,

topped with bean sprouts and cilantro

Crispy Rice Salad (Nam Kao Tod)

crispy rice salad with sour pork sausages served in individual lettuce cups

Curry Fish Cakes

topped with cucumbers, red onions, cilantro, and chopped peanuts

Thai Beef Jerky

served with our Lotus style spicy jaew

Crispy Chicken Lollipops

choice of sweet & spicy, garlic pepper or tom yum rub

Issan Sausage (Sour Pork Sausage)

served with fresh chilies, ginger, and chopped peanuts

Mushroom and Chili Dip (Nam Prik Hed)

roasted mushrooms, green chili, garlic, onion, and tomatoes pounded in a mortar,

served with an assortment of veggies

Indulge

Bacon Wrapped Shrimp

(+$3 per person)

marinated prawns wrapped in bacon and wonton wrappers, served with sweet +

sour sauce

Crying Tiger Beef

(+$6 per person)

marinated prime ribeye served with Lotus style jaew

Prawn Satay

(+$3 per person)

served with peanut sauce and cucumber salad

Penny’s Ceviche (Koong Char Nam Plar)

(+$3 per person)

chopped prawns marinated in our house sauce

Beef Tartare (Koi Soi)

(+$6 per person)

minced steak served with fresh herbs, chilies, and Lotus style seasoning

Buffet Stations

inquire with your sales representative for current pricing

From the Water On the Grill

Moo Yang

marinated pork loin served with our Lotus style jaew

Nua Yang

prime ribeye served with your choice of sauce(s):

Crying Tiger –spicy jaew

Katiem – spicy, tangy garlic sauce

Sao Renu – tamarind sauce with deep fried dried chili

Nam Tok (Beef Salad) – green and red onions, mint, cilantro,

chilies, lime

Salads

Thai Salad w/ Peanut Sauce

mixed greens + boiled egg tossed in our Lotus peanut dressing and

topped with crispy egg noodles

Som Thum

green shredded papaya, chilies, tomato, peanuts

Larb

served with your choice of chicken, beef, or pork with sliced onions,

cilantro, lemongrass, lime dressing + fresh cabbage and cucumber

Yum Kai

red onions, cilantro, green onions, fresh chili, served over a bed of

greens

Grilled Shrimp Salad

lemongrass, lime juice, Thai herbs and chilies over a bed of greens

Salmon Nam Plaar

prepared with sliced onions, cilantro, green onion, and chili powder +

served with fresh cabbage and cucumbers

Chili Basil Prawns (MP)

U-15 prawns prepared in a sauce of garlic, bell peppers, and Thai

basil

Seabass Po Thak (MP)

sauteed in our Lotus style roasted curry paste with lemongrass,

mushrooms, and mint leaves

Buffet Stations

inquire with your sales representative for current pricing

From the Wok

Curries

Orange Chicken

Crispy fried chicken covered in our authentic orange sauce

Sweet and Sour

pineapples, tomatoes, cucumbers, bell peppers, onions

Chili Basil

minced fresh and dried chilies, garlic, bell peppers, and Thai basil

Garlic Pepper

tossed in our garlic pepper sauce + topped with fried garlic and

cilantro

Cashew Nut

tossed in roasted chili paste, onions, and cashew nuts

Pad Prik King

tossed in Lotus style spicy chili paste with green beans, bell

peppers, + lime leaves

*this page is served with your choice of chicken, beef, or pork – additional proteins available at an extra charge, contact your salesperson with questions

Panang Curry

fresh and dried chilies, bell pepper, Thai basil, and coconut milk

Yellow Curry

mildest choice of Thai curries; turmeric, coconut cream, potatoes,

onions, and carrots

Green Curry

coconut cream, bamboo shoots, Thai basil, bell peppers, and fresh

chilies

Fried Rice

Fresh Chili Fried Rice

bell peppers, fresh chilies, and white onions

Thai Basil Fried Rice

fresh + dried chilies, bell peppers, and Thai basil

leaves

King Crab Fried Rice ($MP)

King Crab meat, tomatoes, onions, and egg

Noodles

Pad See Ew

wide rice noodles, eggs, and Chinese broccoli + black

soy sauce

Drunken Noodles

fresh chilies + Thai basil and bell peppers over wide

rice noodles

Pad Woonsen

vermicelli noodles, tomatoes, black mushrooms, egg,

onions + cilantro

Rad Na

wide rice noodles + ground protein, curry powder,

tomatoes, bell peppers, onions, and celery

Beverage Packages 2023

Premium Open Bar - $45/pp

(per two hours)

Vodka

Tito’s Vodka

Ketel One Vodka

Gin

Tequila

Bombay Sapphire

Olmeca Altos Plata

Tres Generaciones Reposado

Tres Generaciones Anejo

Del Maguey “Vida” Mezcal

Whiskey/Scotch

Jack Daniel’s

Jameson

Crown Royal

Maker’s Mark Bourbon

Chivas Regal 12yr

Glenlivet 12yr

Rum

Bacardi Superior Light Rum

Captain Morgan Spiced Rum

Malibu Rum

Cognac

Martell VS

*doubles + shots are not included in open bar pricing

White Wine

August Kesseler Riesling

Bollini Pinot Grigio

Lu & Oly Chardonnay

Red Wine

Louis Jadot Beaujolais

Achaval Ferrer Malbec

Rose Wine

Mr. Pink Rose

Sparkling Wine

La Marca Prosecco

Beer

Singha Thai Lager

Bud Light

Ultra Premium Open Bar - $55/pp

(per two hours)

Vodka

Absolut Elyx

Grey Goose

Ketel One

Tito’s

Gin

Tequila

Bombay Sapphire

Hendrick’s

Monkey 47

Nolet’s Silver

Don Julio Blanco

Don Julio Reposado

Don Julio Anejo

Patron Silver

Del Maguey “Vida” Mezcal

Whiskey/Scotch

Jack Daniel’s

Jameson

Crown Royal

Maker’s Mark Bourbon

Jefferson’s Reserve Bourbon

Knob Creek Rye

Red Breast 12yr

Johnnie Walker Black

Chivas Regal 12yr

Glenlivet 12yr

Dalmore 12yr

Rum

Bacardi Superior Light Rum

Captain Morgan Spiced Rum

Malibu Rum

Cognac

Courvoisier VSOP

D’Usse VSOP

Martell VS Cognac

*doubles + shots are not included in open bar pricing

White Wine

Koehler Ruprecht “Lotus of Siam” Riesling

Dashwood Sauvignon Blanc

Stag’s Leap “Karia” Chardonnay

Red Wine

Four Graces Pinot Noir

Banshee Cabernet Sauvignon

Rose Wine

Whispering Angel

Sparkling Wine

Lucien Albrecht Cremant d’Alsace Rose

Beer

Chang Thai Lager

Singha Thai Lager

Bud Light

*please inquire regarding options for luxury wine options

Custom Bar Options

Specialty Cocktails

please inquire with your sales manager for

tray passed welcome cocktail pricing

Hot in the Shade

a slightly spicy, Thai style

margarita served on the

rocks

Pineapple Cucumber Seltzer

a refreshing gin based spritzer-style cocktail

with our homemade cucumber nectar and

served over ice

Autumn in my Heart

a rum based cocktail that will

have your guests thinking of

crisp fall flavors all year round

Custom Wine Pairings

Our team can build a custom three course wine pairing just for your menu! Please

inquire with your sales manager for pricing.

Dedicated Event Bartender

$200 per two-hour event

Thank You

Our events team looks forward to

hearing from you!

CONTACT

(702) 904-8888

sales@lotusredrock.com

11011 W. CHARLESTON BLVD. | LAS VEGAS, NV | 89135

702.907.8888 | LOTUSREDROCK.COM