Losanti
italian
PRIME STEAK TARTARE * cured egg yolk aioli, chives, ciabatta $1 9sourcing signal
95
MUSSELS saffron cream, roasted tomatoes, arugula, ciabatta
20.95
FOCACCIA roasted tomato, basil, parmesan
6.95
FRENCH ONION SOUP puff pastry, provolone
11.95
SLOW ROASTED GIANT MEATBALLS roasted tomato sauce, ciabatta $1 8
95
ROCK SHRIMP SCAMPI garlic, chili, fine herbs, ciabatta
23.95
BURRATA seasonal preparation, served with ciabatta
20.95
LUMP CRAB CAKE sauce gribiche, green bean almondine, roasted lemon
23.95
SHRIMP COCKTAIL horseradish, cocktail, lemon
23.95
ROASTED BONE MARROW * caramelized balsamic onion jam, parsley salad, ciabatta
22.95
SALADS
LITTLE GEM avocado, candied walnuts, grapefruit, fennel, champagne vinaigrette
14.95
KALE CAESAR celery, herb & lemon croutons, parmesan, roasted tomatoes
14.95
WEDGE pancetta, iceberg, gorgonzola dolce, pickled onions, 6-minute egg
14.95
PASTAS
BOLOGNESE rigatoni, parmesan
21.95
VODKA rigatoni, calabrian chili, garlic
21.95
LOBSTER AMERICAINE lobster, spaghetti, lobster cream, tomato, basil, lemon
44.95
GNOCCHI AL FORNO truffle, pancetta, sage
21.95
TRUFFLE spaghetti, black truffle, pecorino
22.95
*add a giant meatball
8.95
ENTREES $ 6 . 50 / oz (sizes vary) $4. 75 / oz (sizes vary) $4. 25 / oz (sizes vary)
sun dried tomato tuscan sauce, charred lemon, $3 2
95
chives FRENCHED PORK CHOP LOSANTI BURGER * provolone cheese, garlic aioli, lettuce, tomato,
Chimichurri $4, Philly Style $5, Au Poivre $10, Scampi $14, Oscar $15 vinegar peppers, lemon, herbsourcing signal
33.95
STEAK AND FRITES * prime terres, golden raisin chimichurri, parmesan fries TRUFFLE MAC & CHEESE BRUSSELS SPROUTS & PANCETTA CHARRED BROCCOLINI EGGPLANT PARMESAN ELOTE STYLE CORN
balsamic onions, brioche, fries - add farm fresh egg $2/pancetta
2
HOUSE-CUT FRIES MARSALA ROASTED MUSHROOMS GREEN BEAN ALMONDINE *contains nuts GRILLED ASPARAGUS CHARRED ONION MASHED POTATOES
Menu as captured Aug 30, 2026 · source ↗
We hold 82 venues in Cincinnati, OH and could score 20 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
PRIME
Attribute“PRIME STEAK TARTARE * cured egg yolk aioli, chives, ciabatta”
on the menu · source ↗
See the week▾
| Sunday | 4pm – 9pm |
|---|---|
| Monday | Closed |
| Tuesday | 4pm – 10pm |
| Wednesday | 4pm – 10pm |
| Thursday | 4pm – 10pm |
| Friday | 4pm – 10pm |
| Saturday | 4pm – 10pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Zest Cincy restaurant guide entry: Losanti ↗
Zest Cincy
Press