LORE
contemporary
Leafy Salad
crunchy seeds, chickpea croutons, chickpea dressing
gluten free, vegetarian, vegan (Delicata Squash)
chili crisp, baba ghanoush, crispy seeds, fresh herbs
gluten free, vegetarian, vegan (Fermented Dosa)
masala potato, coconut, tomato & daal chutney, gunpowder
gluten free, vegetarian, vegan (ROTI RAVIOLI)
eggplant, spaghetti squash, vindaloo sauce, pomegranate
dairy free, vegetarian, vegan (Lamb Sheesh Kebab)
black lime yogurt, castelvetrano olive tapenade
gluten free (Samosa Puffs)
Puff pastry, spiced potato, peas, tamarind, mango, mint and beetroot chutneys
nuts, vegetarian (ANGUS FILET MIGNON TARTARE ON POORI)sourcing signal
cured egg yolk, indian spices, cilantro dill oil
MUSHROOM UTTHAPPAM
wild mushroom ragout, tomato and coconut chutney, arugula
dairy free, gluten free (Sea Bream Ssam)
little gems, mint chutney, gochujang hot sauce, kimchi
dairy free, gluten free (Duck Leg Confit (Seasonal))
cannellini bean puree, turmeric, coconut amino, tamarind, house made mustard
dairy free, gluten free (Lamb Rack)
fingerling potato, carrot puree, glazed cipollini, rogan josh
dairy free, gluten free, nuts (Rice Aapams and Vegetable Stew)
aapam, potato and carrot stew, cardamom, clove
vegan (Seared Scallops)
tadka-spiced yogurt rice, housemade mango chutney, curry leaves
caramelized banana, rose ice cream (Ganache Cake)
warm chocolate sauce, spirulina ice cream, cardamom salt
Cocktails (Hafiz)
all the hemispheres in heaven, are sitting around a fire, chatting roe & co whiskey, cocchi, japanese sweet bermutto, espresso, assam, scotch, orange peel
Kahlo
you are all the combinations of numbers, of life rosaluna mezcal, arette tequila, passion fruit, clement creole shrubb & thai chili
jin jiji gin, dry curacao, fennel, lemon (BASHŌ)
the oak tree: not interested in cherry blossoms gunpowder, mar iwai 45 whiskey, jaggery, bitters, maple smoke
Stampa
deeply repentant of my sinful ways amante amaro, lemon verbena, jasmine pearl tea, cava
Non-Alcoholic (MARTÍ)
day and night, I always dream with open eyes aplos arise, passionfruit, mint, lime, bay leaf agave
DARJEELING
where crisp mountain days meet a splash of sparkle pear puree, chai syrup, apple cider vinegar, soda
DARIO
you are the universe of universes and your soul a source of songs
sparkling mandarin negroni infused with lion’s mane (Biscuits & Jam)
2 biscuits, mixed berry cardamom jam and butter
dairy, wheat, vegetarian (Biscuits & Gravy)
mushroom coconut ragout, chili crisp, fried egg
dairy, egg, vegetarian (BANANA PANCAKES)
caramalised banana, maple, pumpkin seed praline, berries
dairy free, egg, vegetarian (Kimchi Uttapam)sourcing signal
2 sunny-side eggs, masala potatoes, optional additions: 6oz prime rib steak
fish, gluten free (THE FULL STORY
2.0
steamed dosa pancake, 2 eggs, coconut chutney, chili crisp , masala aioli, herbs, choice of bacon, chicken sausage, or avocado
egg, gluten free (LORE BURGER)
homemade masala aioli, handcut fries served with heinz ketchup
dairy, egg, wheat, halal (FERMENTED DOSA)sourcing signal
crispy dosa, molagapodi, masala potatoes, coconut, tomato, daal
Steak, Bacon, Chicken Sausage, Avocado, Eggs
New York Restaurant Week Dinner Prix Fixe Winter 2026
July 20 - August 16
Tuesday - Friday & Sunday (Saturdays excluded)
Leafy Salad
crunchy seeds, chickpea croutons, chickpea dressing
gluten free, vegetarian, vegan (Biscuits & Jam)
2 biscuits, mixed berry cardamom jam and butter
Fermented Dosa
masala potato, coconut, tomato & daal chutney, gunpowder
dairy free, gluten free (Kimchi Uttapam)sourcing signal
2 sunny-side eggs, masala potatoes, optional additions: 6oz prime rib steak
New York Restaurant Week Summer 2026 (July 20 - August 16)
Tuesday - Friday and Sunday (Saturdays excluded)
Samosa Puffs
Puff pastry, spiced potato, peas, tamarind, mango, mint and beetroot chutneys
nuts, vegetarian (Leafy Salad)
crunchy seeds, chickpea croutons, chickpea dressing
gluten free, vegetarian, vegan (Lamb Chapli Kebab)
black lime yogurt, castelvetrano olive tapenade
Rice Aapams and Vegetable Stew
aapam, potato and carrot stew, cardamom, clove
vegan (Sea Bream Ssam)
little gems, mint chutney, gochujang hot sauce, kimchi
Menu as captured Sep 1, 2026 · source ↗
Tied with 8 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 9.4/100 = sourcing 0.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=certification-word x0.30, class=graded-spec x0.00], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.0/18 (capped at 35% of the 0.4-point evidence base).
protein
ANGUS
Attribute“olive tapenade gluten free Samosa Puffs Puff pastry, spiced potato, peas, tamarind, mango, mint and beetroot chutneys nuts, vegetarian ANGUS FILET MIGNON TARTARE ON POORI cured egg yolk, indian spices, cilantro dill oil LOBSTER TAIL upma, parsley shallot chimichurri Mains”
on the menu · source ↗
prime
Signal“crunchy seeds, chickpea croutons dairy free, egg, vegetarian Kimchi Uttapam 2 sunny-side eggs, masala potatoes, optional additions: 6oz prime rib steak egg, vegetarian FISH & CHIPS tartar, hot sauce, hand cut fries fish, gluten free THE FULL STORY 2.0 steamed dosa pancake, 2”
on the menu · source ↗
prime rib
Buzzword“crunchy seeds, chickpea croutons dairy free, egg, vegetarian Kimchi Uttapam 2 sunny-side eggs, masala potatoes, optional additions: 6oz prime rib steak egg, vegetarian FISH & CHIPS tartar, hot sauce, hand cut fries fish, gluten free THE FULL STORY 2.0 steamed dosa pancake, 2”
on the menu · source ↗
sourcing
halal
Attribute“chicken sausage, or avocado egg, gluten free LORE BURGER homemade masala aioli, handcut fries served with heinz ketchup dairy, egg, wheat, halal FERMENTED DOSA crispy dosa, molagapodi, masala potatoes, coconut, tomato, daal medium, dairy free, egg free, gluten free, halal,”
on the menu · source ↗
See the week▾
| Sunday | brunch 11am – 2pm · dinner 6pm – 9:30pm |
|---|---|
| Monday | Closed |
| Tuesday | 5:30pm – 10pm |
| Wednesday | 5:30pm – 10pm |
| Thursday | 5:30pm – 10pm |
| Friday | 5:30pm – 10pm |
| Saturday | brunch 11am – 2pm · dinner 5:30pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (347) 599-0300No online booking — reservations by phone.
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award
Local authority
- The Best Restaurants in Park Slope | Eater NY ↗
Eater NY
Local authority“Lore Restaurants serving “global” cuisine have been on their way out for years, but if there’s one place we’ll still order jerk chicken next to fish and chips, it’s Lore. The restaurant opened in early 2022, bringing well-executed dishes that play on Indian, English, Korean, and French flavors to the neighborhood. Menu items pop in and out, but count on hits like a fermented do”
Lifestyle coverage
- The Best Indian Restaurants In NYC - New York - The Infatuation ↗
The Infatuation
National lifestyle“Lore 441 7th Ave, Brooklyn, NY 11215 $$$$ Experimental Park Slope Perfect For:Date NightsCasual DinnersDining SoloEating At The Bar Run by a chef fr”