Lonesome Dove Western Bistro
Cast Iron Crispy Salmon, Tomato, Avocado Cucumber Salad
58
6oz Garlic Stuffed Beef Tenderloin, Western Plaid Hash, Grilled Asparagus, Syrah Demi-Glace
A Selection of Cuts Spit-Roasted Over Open Mesquite Fire
22
Duck, Rabbit-Rattlesnake Sausage, Pistachios, Black Mission Figs
Black Buck, Pork Belly, Blueberries, Black Garlic
22
Texas Wild Boar, Lamb, Pine Nuts, Smoked Gouda
22
Fettine Trio
27
9oz - 84
99
*Montana Bison Ribeye, Fried Smoked Gouda Gnocchi, LD Hollandaise
Elk Loin, Swiss Chard, Hen of the Woods, Salsify, Candied Blueberries
69
Idaho Rainbow Trout, Sweet Potato-Chorizo Succotash, Citrus Butter
53
Rabbit Ravioli, Jalapeño-Foie Gras Sausage, Lemon, White Wine
45
*Berkshire Pork Chops, Wild Boar Grits, Crispy Onionsourcing signal
58
Diver Scallops, Summer Veggies, Risotto, Tobiko Caviar, Beurre Blancsourcing signal
54
*Wagyu Tomahawk Ribeyesourcing signal
190
D’ussé
70
Martell VS
80
Rémy Martin Louis XIII (1/2 oz.)
Rémy Martin Louis XIII (1 oz.)
150
Rémy Martin Louis XIII (2 oz.)
290
Taylor Fladgate Chip Dry / White Porto
10
Taylor Fladgate Late Bottled Vintage 2012
Taylor Fladgate 10-Year Tawny
10
Taylor Fladgate 20-Year Tawny
Taylor Fladgate 30-Year Tawny
36
Taylor Fladgate 40-Year Tawny
50
Royal Tokaji 5 Puttonyos
22
Balvenie 12yr
29
Balvenie 14yr
31
Balvenie 21yr
76
Johnnie Walker Blue
92
Aberfeldy 12yr
31
Aberfeldy 21yr
73
Glenmorangie 18yr
50
Glenfiddich 12yr
22
Highland Park 21yr
127
Lagavulin 8yr
33
Lagavulin 16yr
37
Macallan 12yr
35
Booker’s
39
Blanton’s
40
Eagle Rare
17
EH Taylor Small Batch
23
EH Taylor Single Barrel
29
Heaven Hill
19
LD Wilderness Trail Pick
19
Weller 12
31
Weller Antique 107
33
Widow Jane 10yr
33
Angels Envy Rye
37
George Dickel Rye
43
Green Spot
19
Jameson’s Irish
12
Jefferson Ocean Rye
35
Red Breast Irish 12yr
30
Whistle Pig 12
41
Whistle Pig Piggyback
19
Woodford Reserve Rye
23
Aguasol Reposado
29
Casamigos Reposado
19
Clase Azul Reposado
59
Codigo Reposado
19
Don Julio 1942
50
Don Julio Reposado
19
Fortaleza Anejo
29
Herradura Reposado
19
Mijenta Reposado
29
Tequila Ocho Blanco
19
Tequila Ocho Anejo
25
Beefeaters
12
Monkey 47
19
Tanqueray
12
Chopin
12
Bud Light
6
Coors Light
6
Miller Lite
6
Michelob Ultra
6
Shiner Bock
6
Shiner Lemonade Shandy
7
Yuengling Lager
6
Dos Equis Lager
8
Deep Elum IPA
7
Lakeside Pony Pils
7
Stella Artois
8
Bells Two Hearted IPA
8
Heineken Zero
6
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 137 venues in Fort Worth, TX and could score 18 of them. Positions are counted against those 18.
v1.7.4 2.8/100 = sourcing 2.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct of 16 [class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Diver Scallops
Attribute“Chops, Wild Boar Grits, Crispy Onion 58 *Chili Rubbed Lamb Chops, Avocado Salsa, Hasselback Potatoes, Raspberry Chipotle Demi-glace 68 Diver Scallops, Summer Veggies, Risotto, Tobiko Caviar, Beurre Blanc 54 Sweet Potato Succotash-Chile Relleno, Black Beans, Chile Pepitas,”
on the menu · source ↗
Diver Scallops
Attribute“Diver Scallops, Summer Veggies, Risotto, Tobiko Caviar, Beurre Blanc”
on the menu · source ↗
Organic
Attribute“Vinaigrette, Lardons, Pickled Jalapeño 16 Grilled Chicken, Kale, Summer Vegetables, Goat Cheese, Oak Farro, Jalapeño-Basil Pesto 15 Organic Egg Salad, Grilled Bread 11 Bowl of Texas Red Chili, Traditional Garnish 13 Snacks Elk Sliders, Blueberry Jam 24 *Hamachi”
on the menu · source ↗
Diver Scallops
Attribute“Diver Scallops, Summer Veggies, Risotto, Tobiko Caviar, Beurre Blanc”
on the menu · source ↗
Organic
Attribute“Vinaigrette, Lardons, Pickled Jalapeño 16 Grilled Chicken, Kale, Summer Vegetables, Goat Cheese, Oak Farro, Jalapeño-Basil Pesto 15 Organic Egg Salad, Grilled Bread 11 Bowl of Texas Red Chili, Traditional Garnish 13 Snacks Elk Sliders, Blueberry Jam 24 *Hamachi”
on the menu · source ↗
Organic
Attribute“Vinaigrette, Lardons, Pickled Jalapeño 16 Grilled Chicken, Kale, Summer Vegetables, Goat Cheese, Oak Farro, Jalapeño-Basil Pesto 15 Organic Egg Salad, Grilled Bread 11 Bowl of Texas Red Chili, Traditional Garnish 13 Snacks Elk Sliders, Blueberry Jam 24 *Hamachi”
on the menu · source ↗
Diver Scallops
Attribute“Diver Scallops, Summer Veggies, Risotto, Tobiko Caviar, Beurre Blanc”
on the menu · source ↗
Organic
Attribute“Vinaigrette, Lardons, Pickled Jalapeño 16 Grilled Chicken, Kale, Summer Vegetables, Goat Cheese, Oak Farro, Jalapeño-Basil Pesto 15 Organic Egg Salad, Grilled Bread 11 Bowl of Texas Red Chili, Traditional Garnish 13 Snacks Elk Sliders, Blueberry Jam 24 *Hamachi”
on the menu · source ↗
Diver Scallops
Attribute“Diver Scallops, Summer Veggies, Risotto, Tobiko Caviar, Beurre Blanc”
on the menu · source ↗
Organic
Attribute“Vinaigrette, Lardons, Pickled Jalapeño 16 Grilled Chicken, Kale, Summer Vegetables, Goat Cheese, Oak Farro, Jalapeño-Basil Pesto 15 Organic Egg Salad, Grilled Bread 11 Bowl of Texas Red Chili, Traditional Garnish 13 Snacks Elk Sliders, Blueberry Jam 24 *Hamachi”
on the menu · source ↗
protein
Wagyu
Attribute“Carrot, Yellow Squash, Chiles, Mint 53 Chicken Fried Steak, Yukon Gold Mashed Potatoes, Green Beans, Pickled Peppers, Cream Gravy 49 Wagyu Tomahawk Ribeye, Grilled Langostinos, Wild Mushroom-Truffle Orzo, Asparagus 225 (Serves 2) Hand Cut Steaks All Hand Cut Steaks are”
on the menu · source ↗
Berkshire
Attribute“*Berkshire Pork Chops, Wild Boar Grits, Crispy Onion”
on the menu · source ↗
Berkshire
Attribute“*Berkshire Pork Chops, Wild Boar Grits, Crispy Onion”
on the menu · source ↗
Berkshire
Attribute“*Berkshire Pork Chops, Wild Boar Grits, Crispy Onion”
on the menu · source ↗
Berkshire
Attribute“*Berkshire Pork Chops, Wild Boar Grits, Crispy Onion”
on the menu · source ↗
Berkshire
Attribute“*Berkshire Pork Chops, Wild Boar Grits, Crispy Onion”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | lunch 11:30am – 2:30pm · dinner 5pm – 11pm |
| Saturday | brunch 11:30am – 2:30pm · dinner 5pm – 11pm |
Hours checked Sep 1, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Sep 1, 2026