Lola's Cafe
Sourdough Toast
5
served with butter and jam
(gf)(v)(nuts)
8
TOASTIE
13
scrambled eggs on focaccia with prosciutto and grana padano cheese
(GF)
13
(v) (nuts)
15
(df)
16
CHOCOLATE KNOT
5
DANISH WITH FRUIT & CREAM
4
5 SOURDOUGH SCONE*
4
BUTTERNUT ALMOND BUNDT (GF)
6
BERRY FRIAND (GF)
4
CITRUS CAKE/ BANANA BREAD
4.75
SWEET POTATO MERINGUE
5
CHOCOLATE CHIP COOKIE
3
5 BROWN BUTTER SNICKERDOODLE
3
CHOCOLATE CAKE
10
HOUSE-MADE ORGANIC GRANOLA (GF)*sourcing signal
10
Ditalini Pasta
15
pasta salad of chimichurri, red pepper, chickpeas, arugula, feta
EGGS & TOAST two eggs any style served with roasted potatoes, small salad and toast
14
TURKISH EGGS
14
sunny-side-up eggs, dill yogurt, sumac butter. Served with sourdough focaccia
LOLA’S BREAKFAST
14
two eggs any style, hummus, quinoa salad, and focaccia
10 CUP|BOWL Always made from scratch. Often vegan
5
Parisian TART
11
burnt custard in pastry crust
CHOCOLATE CAKE Double
10
layer chocolate Swiss meringue
GELATO Two
9
scoops of Centi Gelato
BAR COCKTAILS
15
LOLA PALOMA
15
tequila blanco, mezcal, lime, grapefruit tonic
NEGRONI Gin, Bitter Fusetti, sweet vermouth, orange peel
15
THE MARGO
15
salers gentiane aperitif, lillet blanc, lime, prosecco
GREEN LABEL IPA Zipline Brewing Co, Lincoln, NE
6
PALE LAGER Birra Morena, Basilicata, IT
7
ZERO PROOF
10
MOCKITO Cranberry, lime, simple syrup, mint (Non-Alcoholic)
10
PHONY NEGRONI St. Agrestis, Brooklyn, NY (Non-Alcoholic)
10
RUN WILD IPA Athletic Brewing Co, CT (Non-Alcoholic)
6
BOTANICAL CIDER Saro, NE (Non-Alcoholic)
6
DIGESTIVO Single, 2oz pour
9
, Selection of three 1oz pours
13
CHINOTTO
5
bitter orange Sicilian soda
5 COKE Original or Diet
3
SAN PELLEGRINO Orange
4.25
or Lemon
MINERAL WATER (1L) San Pellegrino, Acqua Panna
7
COFFEE/TEA ESPRESSO
3
5 MACCHIATO
3.75
CORTADO
4
5 CAPPUCCINO
4
5 LATTE
5
5 MOCHA
6
AMERICANO
4
REBOOT COFFEE
4
Regular 4 or Decaf ICED TEA
5 HOT TEA
3
5 Black, Earl Grey, Green, Rooibos, Peppermint, Turmeric Tonic CHAI
5
5 COCOA
5
WINE SPARKLING
13
PROSECCO Giuseppe & Luigi Anselmi, Friuli, IT
13
LAMBRUSCO Cantina Settecani, 'Grasparossa', Emilia-Romagna, IT
13
BLANQUETTE DE LIMOUX J. Laurens, 'Le Moulin', Languedoc-Roussillon, FR
58
PINOT NOIR, ZWEIGELT Meinklang, 'Prosa', Burgenland, AT
55
WHITE
14
SAUVIGNON BLANC Chateâu Simon, 'Bordeaux Blanc', Bordeaux, FR
14
Žilavka, Bena Skegro, 'Krš Bijeli', Mostar, BH
13
GRECANICO, CHARDONNAY Planeta, 'La Segreta', Sicily, IT
14
FALANGHINA Terre Stregate, 'Svelato', Campania, IT
56
BIANCOLELLA Antonio Mazzella, Ischia Island, Campania, IT
68
CHARDONNAY R. Dutroit, 'Les Vielles Vignes', Burgundy, FR
54
RED
16
PINOT NOIR Borell-Diehl, Pfalz, GR
16
NEBBIOLO, DOLCETTO GD Vajra, 'Langhe Rosso', Piedmont, IT
15
SUSUMANIELLO I Buongiorno, Salento, Puglia, IT
15
SYRAH Christelle Betton, La Roche de Glun, Rhône, FR
62
CABERNET FRANC Favien Duveau, 'Menais', Saumur Champigny, Loire, FR
64
PERRICONE Marino Abate, 'Ricamo', Marsala, Sicilia, IT
75
BANDOL Chateau Pradeaux, 'Le Lys', Bandol, Provence, FR
110
CORVINA, RONDINELLA Zeni, 'Chiaretto Bardolino' Rosé, Veneto, IT
14
REBULA, MALVASIA Krasno, 'Orange', Brda, SL
13
TREBBIANO Agricola Cirelli, 'Orange', La Collina Biologica, Abruzzo, IT
65
Menu as captured Sep 1, 2026 · source ↗
We hold 93 venues in Omaha, NE and could score 21 of them. Positions are counted against those 21.
v1.7.4 6.2/100 = sourcing 5.8/50 (named-farm 1 distinct [morgan-ranch (producer (unevidenced -> unknown)/None) x0.36], named-region 0 distinct, attribute 3 distinct [class=breed-word x0.50, class=certification-word x1.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
farm
Morgan Ranch
Named farm“(df) 20 ROAST BEEF thinly sliced Morgan Ranch beef, arugula, cucumber, pickled onion, horseradish cream, on sesame semolina baguette (df) 20”
on the menu · source ↗
protein
Berkshire
Attribute“ROASTED CHICKEN Quarter chicken from Plum Creek Farms served with jus, salad of potato, fennel, and orange (gf) 30 (gf) (df) 28 Pork Chop Berkshire bone-in, crisp cabbage and radicchio salad, peach mostarda (gf) (df) 28 (gf) (df) 36 Hanger Steak* Creekstone Angus beef, roasted”
on the menu · source ↗
Angus
Attribute“(df) 28 Pork Chop Berkshire bone-in, crisp cabbage and radicchio salad, peach mostarda (gf) (df) 28 (gf) (df) 36 Hanger Steak* Creekstone Angus beef, roasted potatoes, chimichurri (gf) (df) 36 MP Pasta Of The Day changes often with seasonal ingredients MP Salad to Share (gf)”
on the menu · source ↗
sourcing
Organic
Attribute“OATS Organic gluten free oats with non-dairy milk, topped with organic apples, raisins and house-made granola (gf)(v)(nuts)”
on the menu · source ↗
See the week▾
| Sunday | 8am – 4pm |
|---|---|
| Monday | 8am – 4pm |
| Tuesday | 8am – 9pm |
| Wednesday | 8am – 9pm |
| Thursday | 8am – 9pm |
| Friday | 8am – 9pm |
| Saturday | 8am – 9pm |
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- sbh_38 restaurant guide entry: Lola's Cafe ↗
sbh_38
Press