Terroir
← All venues

Lola's

cajun-and-creole

Sourcing evidence found
Emerging evidenceTied #297 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

Tied with 9 other venues on equal evidence.

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing1.1/50
Farm partners0/20
Registry0/12
Press0.4/18

v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).

seafood

  • Gulf shrimp

    Named region
    “Catfish or Shrimp and Grits All the goodness of the Deep South. Seasoned and pan-bronzed. Your choice of Mississippi catfish or gulf shrimp served over Gouda grits with Andouille pork sausage and mushroom ragout. ‍ Can’t decide? We’ll make it easy. Have Both! New”

    on the menu · source ↗

preparation

  • 1/2 lb Seasoned & chilled, served with house made cocktail Sauce.

    Buzzword
    “1/2 lb Seasoned & chilled, served with house made cocktail Sauce.”

    on the menu · quarantined-not-a-signal · source ↗

  • A New Orleans favorite! Oysters on the half-shell, flame-flavored with two house-made marinades, topped with Pecorino Romano cheese. Sizzlin

    Buzzword
    “A New Orleans favorite! Oysters on the half-shell, flame-flavored with two house-made marinades, topped with Pecorino Romano cheese. Sizzling in the half shell, straight to your table!”

    on the menu · quarantined-not-a-signal · source ↗