Loi Estiatorio
greek
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- Where to Feast on Greek Food in NYC | Eater NY ↗
Eater NY
Local authority“Loi Estiatorio Chef Maria Loi, a celebrity chef of the Martha Stewart variety in Greece, opened up Loi Estiatorio in 2015 after shuttering her UWS restaurant, Loi, the previous year. Prices are slightly higher than most of the city’s Greek joints, with entrees ringing in around $40; don’t miss the strong selection of seafood dishes, like salt-baked fish for two, and of range of”