Locanda Veneta
italian
Main Course
Carpaccio del Lido *
$16.95
Thinly slices of lean rare beef topped with baby arugula tossed in our house vinaigrette with shaved Parmigiano.
Fagottini Melanzane
$14.95
Thinly sliced eggplant stuffed with mozzarella & basil baked in our famous house-made tomato sauce (vegetarian).
Insalata di Scampi
$19.95
Belgian endive, radicchio, arugula, avocado & tomatoes tossed in lemon dressing with (4) sautéed shrimp.
Calamari Alla Veneta
$17.95
Baby calamari grilled in olive oil served on a bed of lightly spicy sautéed Swiss chard.
Zuppa alla Locanda
$12.95
Vegetarian minestrone soup, chicken & gnocchi, or our soup of the day. all our soups are dairy-free.
Burrata Capresesourcing signal
$16.95
Fresh super creamy mozzarella, served sliced heirloom tomatoes with fresh basil, olive oil & aged balsamic.
Ravioli di Aragosta
$28.95
Six squid ink ravioli stuffed with lobster meat tossed in a saffron cream sauce. Our signature pasta since 1988!
Venetian Lamb Shank
$32.95
Braised lamb shank, super tender, falling off the bone, in a suckling sauce & served on a bed of soft polenta.
Cappellacci al Manzo
$25.95
Four handmade large tortellini stuffed with beef short rib tossed in a special braising sauce.
Pollo Marsala
$26.95
7 oz chicken breast sautéed with wild mushrooms, in a marsala wine sauce, served with our daily vegetables.
Filetto di Sogliola
$25.95
10 oz filet of sole sautéed in a white wine, lemon & caper sauce served with daily vegetables.
Pollo al Mattone
$26.95
Half of our famous “brick-style” chicken, topped in a lemony sauce served with our daily vegetables.
Linguini alla Pescatora
$27.95
Manila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce.
Fettuccini Pesto di Maresourcing signal
$28.95
Five large shrimp & heirloom cherry tomatoes, tossed with handmade fettuccine in fresh basil pesto sauce.
Pollo Parmigiana
$26.95
Pounded chicken breast in parmigiano & herb breading finished with tomato sauce & toasted mozzarella cheese.
Lasagna della Nonna
$35.95
Just like your grandmother used to make it! Homemade lasagna pasta with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel. Please ask to see our in-house made fresh desserts! Our Famous Chocolate Biscotti
Homemade Desserts
Wine Pairing $21 per person NO SUBSTITUTIONS
$21.95
Dine L.A. Dinner Menu availability: Sunday thru Thursday: 5pm to 8:30pm. Fri. & Sat: 5:30pm to 9:00pm. From Friday August 14 thru Sunday August 30 All Items with an asterisk (*) indicates the meat is undercooked
Desserts Menu
$4.00
Our Famous Chocolate Biscotti
California
Carpaccio del Lido *
$16.95
Thinly slices of lean rare beef topped with baby arugula tossed in our house vinaigrette with shaved Parmigiano.
Fagottini Melanzane
$14.95
Thinly sliced eggplant stuffed with mozzarella & basil baked in our famous house-made tomato sauce (vegetarian).
Insalata di Scampi
$19.95
Belgian endive, radicchio, arugula, avocado & tomatoes tossed in lemon dressing with (4) sautéed shrimp.
Calamari Alla Veneta
$17.95
Baby calamari grilled in olive oil served on a bed of lightly spicy sautéed Swiss chard.
Zuppa alla Locanda
$12.95
Vegetarian minestrone soup, chicken & gnocchi, or our soup of the day. all our soups are dairy-free.
Burrata Capresesourcing signal
$16.95
Fresh super creamy mozzarella, served sliced heirloom tomatoes with fresh basil, olive oil & aged balsamic.
Ravioli di Aragosta
$28.95
Six squid ink ravioli stuffed with lobster meat tossed in a saffron cream sauce. Our signature pasta since 1988!
Venetian Lamb Shank
$32.95
Braised lamb shank, super tender, falling off the bone, in a suckling sauce & served on a bed of soft polenta.
Cappellacci al Manzo
$25.95
Four handmade large tortellini stuffed with beef short rib tossed in a special braising sauce.
Pollo Marsala
$26.95
7 oz chicken breast sautéed with wild mushrooms, in a marsala wine sauce, served with our daily vegetables.
Filetto di Sogliola
$25.95
10 oz filet of sole sautéed in a white wine, lemon & caper sauce served with daily vegetables.
Pollo al Mattone
$26.95
Half of our famous “brick-style” chicken, topped in a lemony sauce served with our daily vegetables.
Linguini alla Pescatora
$27.95
Manila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce.
Fettuccini Pesto di Maresourcing signal
$28.95
Five large shrimp & heirloom cherry tomatoes, tossed with handmade fettuccine in fresh basil pesto sauce.
Pollo Parmigiana
$26.95
Pounded chicken breast in parmigiano & herb breading finished with tomato sauce & toasted mozzarella cheese.
Lasagna della Nonna
$35.95
Just like your grandmother used to make it! Homemade lasagna pasta with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel. Please ask to see our in-house made fresh desserts! Our Famous Chocolate Biscotti
Peroni Nastro Azzurro
$11.00
Clausthaler Non-Alcoholic
$11.00
Birra Dolomiti Pils
$11.00
Birra Dolomiti Rossa
$11.00
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 2.1/100 = sourcing 2.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct of 3 [class=feed-or-husbandry x0.30, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
Gulf shrimp
Named region“Homemade linguini with lobster meat, gulf shrimp, mussels, and Manila clams in red or white sauce. Spaghetti di Mare Monte —”
on the menu · source ↗
Chilean Sea Bass
Attribute“Grilled Fresh Chilean Sea Bass marinated in Balsamic Sauce, and served on a bed of Lentils, served with a Arugula & Tomatoes Salad. Pesce Spada con Salsa”
on the menu · quarantined-not-a-signal · source ↗
sourcing
free-range
Attribute“Grilled boneless free-range chicken marinated with fresh herbs in a lightly spicy lemon sauce. (Split:”
on the menu · source ↗
Heirloom
Attribute“Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano. (Vegetarian) Bocconcini Parma Baby Size Fresh Mozzarella tossed w/Heirloom Cherry Tomatoes, Fresh Basil and “Parma” Prosciutto w/ Extra Olive Oil, our Aged (25y) Balsamic Vinegar from Modena. MAIN COURSE”
on the menu · source ↗
never frozen
Attribute“Fresh Swordfish Filet (never frozen) (7oz) Charbroiled served on a Heirloom Campari Tomatoes, Capers, Blk/Grn Olives and topped with Julienne Potatoes & Carrots.”
on the menu · source ↗
protein
See the week▾
| Sunday | 5pm – 8:30pm |
|---|---|
| Monday | lunch 11am – 2:30pm · dinner 5pm – 8:30pm |
| Tuesday | lunch 11am – 2:30pm · dinner 5pm – 8:30pm |
| Wednesday | lunch 11am – 2:30pm · dinner 5pm – 8:30pm |
| Thursday | lunch 11am – 2:30pm · dinner 5pm – 8:30pm |
| Friday | lunch 11am – 2:30pm · dinner 5:30pm – 9pm |
| Saturday | 5:30pm – 9pm |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026