Lo Stella Ristorante
Reserve
Antipasti
$19.00
Caprese di Bufala Campana DOP
Prosciutto e Burratasourcing signal
$22.00
Prosciutto di Parma and burrata Pugliese.
Vongole al Vino bianco
$22.00
Clams soute in white wine sauce
Insalata Tricolore
$18.00
Arugula, tomatoes, sautéed mushrooms, shaved parmesan, and EVOO.
Raclette Antipasto
$27.00
Capesante alla Trevor
$27.00
Scallops with red pepper purea, burrata and hazelnuts
Pastes
$29.00
Tagliatelle Bolognese della Nonna Laura
Spaghetti "Alla Puppo"
$26.00
Spaghetti with Nonno Puppo's marinara recipe, crispy garlic, and red pepper flakes.
Taglierini con Gamberi, Zucchini e Zafferano
$32.00
Mick Jagger's choice | Homemade taglierini with shrimp and zucchini in saffron sauce.
Pasta "Cacio E Pepe" Condita Nella Forma Di Pecorino Romano
$31.00
Pasta "Cacio e Pepe" tossed in the wheel cheese of Pecorino Romano.
Tagliatelle Al Ragu' D Agnello Nella Forma Di Formaggio
$38.00
Tagliatelle with Lamb Ragu' tossed in the parmesan wheel.
Ravioli di Pesce in Crema di Gamberi
$32.00
Homemade fish ravioli with our creamy shrimp sauce | Since 1940
Fregola sarda allo scoglio
$39.00
Sardinian Pasta with Seafood and asparagus
Rigatoni alla "Carillon"
$29.00
Rigatoni with our special vodka sauce and smoked pancetta.
Paccheri all' Aragostasourcing signal
$39.00
Paccheri with Maine Lobster in white wine sauce and cherry tomatoes
Filetto del Giorno
$68.00
8 oz Colorado filet mignon chef's daily creation.
Mahi Mahi
$44.00
Pan Seared Mahi Mahi with garden vegetable
Saltimbocca alla Romana
$39.00
Chicken saltimbocca roman style
Ribeye di maiale di Parma tagliata
$60.00
Pork Ribeye from Parma tagliata
Menu as captured Sep 1, 2026 · source ↗
We hold 155 venues in Denver, CO and could score 41 of them. Positions are counted against those 41.
v1.7.4 3.4/100 = sourcing 3.0/50 (named-farm 0 distinct, named-region 2 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Prosciutto di Parma
Named region“Prosciutto di Parma and burrata Pugliese. Vongole al Vino bianco”
on the menu · source ↗
seafood
Maine lobster
Named region“Paccheri with Maine Lobster in white wine sauce and cherry tomatoes Secondi Choice of a "contorni" included. Filetto del Giorno”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 9:30pm |
| Wednesday | 5pm – 9:30pm |
| Thursday | 5pm – 9:30pm |
| Friday | 4pm – 9:30pm |
| Saturday | 4pm – 9:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Aug 28, 2026
Coverage
- 5280 Magazine listicle mention ↗
5280 Magazine
Press