Little Miss BBQ
E University, Phoenix, AZ Change location
4301
Meat By Weight (per pound)
* ### Kids PB & J Creamy peanut butter and jelly with one side.
6.00
### Burritos
* ### Bean Burrito Ranch style beans slow cooked with our BBQ meats.
11.00
* ### Green Chile Burrito Our 1 lb burrito is loaded with pork, brisket, turkey and sausage combined with roasted hatch & poblano chiles and onions. $15.00
* ### Bottled Water
3.00
* ### Mexican Coke, Bottle Coca-Cola Original Taste — the crisp, refreshing taste you know and love $3.50
* ### Pure Leaf Sweet Tea
2.50
* ### Pure Leaf Unsweetened Tea
2.50
* ### Can of Soda
2.00
* ### Arizona Tea Arnold Palmer
3.50
### Sauces & Extras
* ### Buns Martin’s potato bun
1.00
## Little Miss BBQ Locations and Hours
Menu as captured Aug 29, 2026 · source ↗
We hold 116 venues in Phoenix, AZ and could score 19 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Prime
Attribute“& Extras ### Meat By Weight (per pound) * * * * ### Sliced Brisket (By the Pound) Prime and upper choice all natural brisket that is dry brined and seasoned with our house seasoning and black pepper. Smoked with Arizona”
on the menu · source ↗
sourcing
all natural
Buzzword“& Extras ### Meat By Weight (per pound) * * * * ### Sliced Brisket (By the Pound) Prime and upper choice all natural brisket that is dry brined and seasoned with our house seasoning and black pepper. Smoked with Arizona oak and pecan for 10-12”
on the menu · source ↗